相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。IV Vitamin C in Sepsis: A Latest Systematic Review and Meta-Analysis
Chengli Wen et al.
INTERNATIONAL JOURNAL OF CLINICAL PRACTICE (2023)
The effect of higher protein dosing in critically ill patients with high nutritional risk (EFFORT Protein): an international, multicentre, pragmatic, registry-based randomised trial
Daren K. Heyland et al.
LANCET (2023)
The role of omega-3 polyunsaturated fatty acids in the intensive care unit
Pierre Singer et al.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2023)
Intravenous vitamin C monotherapy in critically ill patients: a systematic review and meta-analysis of randomized controlled trials with trial sequential analysis
Zheng-Yii Lee et al.
ANNALS OF INTENSIVE CARE (2023)
Low versus standard calorie and protein feeding in ventilated adults with shock: a randomised, controlled, multicentre, open-label, parallel-group trial (NUTRIREA-3)
Jean Reignier et al.
LANCET RESPIRATORY MEDICINE (2023)
HYDROCORTISONE COMBINED WITH VITAMIN C AND THIAMINE IN THE TREATMENT OF SEPSIS/SEPTIC SHOCK: A SYSTEMATIC REVIEW WITH META-ANALYSIS AND TRIAL SEQUENTIAL ANALYSIS
Difan Lu et al.
CLINICAL AND INVESTIGATIVE MEDICINE (2023)
Association between early nutrition support and 28-day mortality in critically ill patients: the FRANS prospective nutrition cohort study
Emmanuel Pardo et al.
CRITICAL CARE (2023)
Guidelines for the provision of nutrition support therapy in the adult critically ill patient: The American Society for Parenteral and Enteral Nutrition
Charlene Compher et al.
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION (2022)
Reversal of Feed Intolerance by Prokinetics Improves Survival in Critically Ill Cirrhosis Patients
Rajan Vijayaraghavan et al.
DIGESTIVE DISEASES AND SCIENCES (2022)
Trajectories of protein intake and 28-day mortality in critically ill patients: A secondary analysis of a cluster-randomized controlled trial
Jiajia Lin et al.
CLINICAL NUTRITION (2022)
A systematic review of the definitions and prevalence of feeding intolerance in critically ill adults
Bethan Jenkins et al.
CLINICAL NUTRITION ESPEN (2022)
The impact of vitamin C-containing treatment on the mortality of patients with sepsis: A systematic review and meta-analysis of randomized controlled trials
Ching-Yi Chen et al.
JOURNAL OF INFECTION AND PUBLIC HEALTH (2022)
Intravenous Vitamin C in Adults with Sepsis in the Intensive Care Unit
Francois Lamontagne et al.
NEW ENGLAND JOURNAL OF MEDICINE (2022)
Higher versus lower enteral calorie delivery and gastrointestinal dysfunction in critical illness: A systematic review and meta-analysis
Tejaswini Arunachala Murthy et al.
CLINICAL NUTRITION (2022)
Vitamin C-based regimens for sepsis and septic shock: Systematic review and meta-analysis of randomized clinical trials.
Ana Luiza Cabrera Martimbianco et al.
JOURNAL OF CRITICAL CARE (2022)
A Randomized Trial of Enteral Glutamine for Treatment of Burn Injuries
Daren K. Heyland et al.
NEW ENGLAND JOURNAL OF MEDICINE (2022)
Effects of fish oil-containing nutrition supplementation in adult sepsis patients: a systematic review and meta-analysis
Hongyu Wang et al.
BURNS & TRAUMA (2022)
Effect of Early High-Dose Vitamin D3 Repletion on Cognitive Outcomes in Critically Ill Adults
Jin H. Han et al.
CHEST (2021)
Comprehensive metabolic amino acid flux analysis in critically ill patients
Nicolaas E. P. Deutz et al.
CLINICAL NUTRITION (2021)
Development of the Gastrointestinal Dysfunction Score (GIDS) for critically ill patients-A prospective multicenter observational study (iSOFA study)
Annika Reintam Blaser et al.
CLINICAL NUTRITION (2021)
omega-3 Fatty-Acid Enriched Parenteral Nutrition in Hospitalized Patients: Systematic Review With Meta-Analysis and Trial Sequential Analysis
Lorenzo Pradelli et al.
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION (2020)
Omega-3 fatty acid-containing parenteral nutrition in ICU patients: systematic review with meta-analysis and cost-effectiveness analysis
Lorenzo Pradelli et al.
CRITICAL CARE (2020)
Predictive equations versus measured energy expenditure by indirect calorimetry: A retrospective validation
Oren Zusman et al.
CLINICAL NUTRITION (2019)
Timing of PROTein INtake and clinical outcomes of adult critically ill patients on prolonged mechanical VENTilation: The PROTINVENT retrospective study
W. A. C. (Kristine) Koekkoek et al.
CLINICAL NUTRITION (2019)
Monitoring nutrition in the ICU
Mette M. Berger et al.
CLINICAL NUTRITION (2019)
ESPEN guideline on clinical nutrition in the intensive care unit
Pierre Singer et al.
CLINICAL NUTRITION (2019)
GLIM criteria for the diagnosis of malnutrition - A consensus report from the global clinical nutrition community
T. Cederholm et al.
JOURNAL OF CACHEXIA SARCOPENIA AND MUSCLE (2019)
Intra-Abdominal Pressure as a Marker of Enteral Nutrition Intolerance in Critically Ill Patients. The PIANE Study
M. Luisa Bordeje et al.
NUTRIENTS (2019)
Vitamin C Administration to the Critically Ill: A Systematic Review and Meta-Analysis
Pascal L. Langlois et al.
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION (2019)
Early High-Dose Vitamin D3 for Critically Ill, Vitamin D-Deficient Patients
Adit A. Ginde et al.
NEW ENGLAND JOURNAL OF MEDICINE (2019)
Lipids in the intensive care unit: Recommendations from the ESPEN Expert Group
Philip C. Calder et al.
CLINICAL NUTRITION (2018)
Nutrition in the ICU: new trends versus old-fashioned standard enteral feeding?
Kristine W. A. C. Koekkoek et al.
CURRENT OPINION IN ANESTHESIOLOGY (2018)
Intermittent versus continuous feeding in critically ill adults
Jayshil J. Patel et al.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2018)
Enteral versus parenteral early nutrition in ventilated adults with shock: a randomised, controlled, multicentre, open-label, parallel-group study (NUTRIREA-2)
Jean Reignier et al.
LANCET (2018)
Impact of caloric intake in critically ill patients with, and without, refeeding syndrome: A retrospective study
Laura E. Olthof et al.
CLINICAL NUTRITION (2018)
An attenuated rate of leg muscle protein depletion and leg free amino acid efflux over time is seen in ICU long-stayers
Lena Gamrin-Gripenberg et al.
CRITICAL CARE (2018)
The optimal target for acute glycemic control in critically ill patients: a network meta-analysis
Tomoaki Yatabe et al.
INTENSIVE CARE MEDICINE (2017)
Association Between Malnutrition and Clinical Outcomes in the Intensive Care Unit: A Systematic Review
Charles Chin Han Lew et al.
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION (2017)
Early goal-directed nutrition versus standard of care in adult intensive care patients: the single-centre, randomised, outcome assessor-blinded EAT-ICU trial
Matilde Jo Allingstrup et al.
INTENSIVE CARE MEDICINE (2017)
A critical view on primary and secondary outcome measures in nutrition trials
Yaseen M. Arabi et al.
INTENSIVE CARE MEDICINE (2017)
Early enteral nutrition in critically ill patients: ESICM clinical practice guidelines
Annika Reintam Blaser et al.
INTENSIVE CARE MEDICINE (2017)
Surviving Sepsis Campaign: International Guidelines for Management of Sepsis and Septic Shock: 2016
Andrew Rhodes et al.
INTENSIVE CARE MEDICINE (2017)
Massive copper and selenium losses cause life-threatening deficiencies during prolonged continuous renal replacement
Nawfel Ben-Hamouda et al.
NUTRITION (2017)
Protein and Calorie Requirements Associated With the Presence of Obesity
Roland N. Dickerson et al.
NUTRITION IN CLINICAL PRACTICE (2017)
Persistent low serum zinc is associated with recurrent sepsis in critically ill patients - A pilot study
Janine Hoeger et al.
PLOS ONE (2017)
Tailoring nutrition therapy to illness and recovery
Paul E. Wischmeyer
CRITICAL CARE (2017)
The clinical and economic impact of the use of diabetes-specific enteral formula on ICU patients with type 2 diabetes
Yin-Yi Han et al.
CLINICAL NUTRITION (2017)
NutritionDay ICU: A 7 year worldwide prevalence study of nutrition practice in intensive care
Itai Bendavid et al.
CLINICAL NUTRITION (2017)
Chyme reinfusion in patients with intestinal failure due to temporary double enterostomy: A 15-year prospective cohort in a referral centre
Denis Picot et al.
CLINICAL NUTRITION (2017)
Energy expenditure in mechanically ventilated patients: The weight of body weight!
Severine Graf et al.
CLINICAL NUTRITION (2017)
Can calculation of energy expenditure based on CO2 measurements replace indirect calorimetry?
Taku Oshima et al.
CRITICAL CARE (2017)
Glutamine dipeptide-supplemented parenteral nutrition improves the clinical outcomes of critically ill patients: A systematic evaluation of randomised controlled trials
Peter Stehle et al.
CLINICAL NUTRITION ESPEN (2017)
Prevalence of Underprescription or Overprescription of Energy Needs in Critically Ill Mechanically Ventilated Adults as Determined by Indirect Calorimetry: A Systematic Literature Review
Oana A. Tatucu-Babet et al.
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION (2016)
Effects of Bolus and Continuous Nasogastric Feeding on Gastric Emptying, Small Bowel Water Content, Superior Mesenteric Artery Blood Flow, and Plasma Hormone Concentrations in Healthy Adults A Randomized Crossover Study
Abeed H. Chowdhury et al.
ANNALS OF SURGERY (2016)
Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (ASPEN)
Beth E. Taylor et al.
CRITICAL CARE MEDICINE (2016)
Lipid metabolism in critical illness
Pnina Green et al.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2016)
Relevance of non-nutritional calories in mechanically ventilated critically ill patients
E. Bousie et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2016)
Pre-morbid glycemic control modifies the interaction between acute hypoglycemia and mortality
Moritoki Egi et al.
INTENSIVE CARE MEDICINE (2016)
Fat-free mass at admission predicts 28-day mortality in intensive care unit patients: the international prospective observational study Phase Angle Project
Ronan Thibault et al.
INTENSIVE CARE MEDICINE (2016)
Early, goal-directed mobilisation in the surgical intensive care unit: a randomised controlled trial
Stefan J. Schaller et al.
LANCET (2016)
Swallowing dysfunction following endotracheal intubation Age matters
Min-Hsuan Tsai et al.
MEDICINE (2016)
Patterns of return to oral intake and decannulation post-tracheostomy across clinical populations in an acute inpatient setting
Lee Pryor et al.
INTERNATIONAL JOURNAL OF LANGUAGE & COMMUNICATION DISORDERS (2016)
Glutamine, fish oil and antioxidants in critical illness: MetaPlus trial post hoc safety analysis
Zandrie Hofman et al.
ANNALS OF INTENSIVE CARE (2016)
Effect of Human Burn Wound Exudate on Pseudomonas aeruginosa Virulence
Manuel R. Gonzalez et al.
MSPHERE (2016)
Hypocaloric vs Normocaloric Nutrition in Critically Ill Patients: A Prospective Randomized Pilot Trial
Sirak Petros et al.
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION (2016)
Enteral versus parenteral nutrition in critically ill patients: an updated systematic review and meta-analysis of randomized controlled trials
Gunnar Elke et al.
CRITICAL CARE (2016)
Skeletal muscle quality as assessed by CT-derived skeletal muscle density is associated with 6-month mortality in mechanically ventilated critically ill patients
Wilhelmus G. P. M. Looijaard et al.
CRITICAL CARE (2016)
Resting energy expenditure, calorie and protein consumption in critically ill patients: a retrospective cohort study
Oren Zusman et al.
CRITICAL CARE (2016)
High-dose intravenous selenium does not improve clinical outcomes in the critically ill: a systematic review and meta-analysis
William Manzanares et al.
CRITICAL CARE (2016)
Standard operating procedures for ESPEN guidelines and consensus papers
Stephan C. Bischoff et al.
CLINICAL NUTRITION (2015)
Diagnostic criteria for malnutrition - An ESPEN Consensus Statement
T. Cederholm et al.
CLINICAL NUTRITION (2015)
Enteral glutamine supplementation in surgical patients with head and neck malignancy: A randomized controlled trial
Mawaddah Azman et al.
HEAD AND NECK-JOURNAL FOR THE SCIENCES AND SPECIALTIES OF THE HEAD AND NECK (2015)
Preemptive enteral nutrition enriched with eicosapentaenoic acid, gamma-linolenic acid and antioxidants in severe multiple trauma: a prospective, randomized, double-blind study
Ilya Kagan et al.
INTENSIVE CARE MEDICINE (2015)
Understanding the Causes of Death in INTACT by Braunschweig et al
Mette M. Berger et al.
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION (2015)
Restricted versus continued standard caloric intake during the management of refeeding syndrome in critically ill adults: a randomised, parallel-group, multicentre, single-blind controlled trial
Gordon S. Doig et al.
LANCET RESPIRATORY MEDICINE (2015)
Glutamine and Antioxidants in the Critically Ill Patient: A Post Hoc Analysis of a Large-Scale Randomized Trial
Daren K. Heyland et al.
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION (2015)
Winning the war against ICU-acquired weakness: new innovations in nutrition and exercise physiology
Paul E. Wischmeyer et al.
CRITICAL CARE (2015)
Diabetes-specific enteral nutrition formula in hyperglycemic, mechanically ventilated, critically ill patients: a prospective, open-label, blind-randomized, multicenter study
Alfonso Mesejo et al.
CRITICAL CARE (2015)
Ventilator-derived carbon dioxide production to assess energy expenditure in critically ill patients: proof of concept
Sandra N. Stapel et al.
CRITICAL CARE (2015)
Swallowing Dysfunction After Critical Illness
Madison Macht et al.
CHEST (2014)
Energy and protein intakes of hospitalised patients with acute respiratory failure receiving non-invasive ventilation
Anneli Reeves et al.
CLINICAL NUTRITION (2014)
Enteral fish oil in critical illness: perspectives and systematic review
Jacquelyn O'Herrin Glenn et al.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2014)
Enteral omega-3 fatty acid supplementation in adult patients with acute respiratory distress syndrome: a systematic review of randomized controlled trials with meta-analysis and trial sequential analysis
Daojun Zhu et al.
INTENSIVE CARE MEDICINE (2014)
High-Protein Enteral Nutrition Enriched With Immune-Modulating Nutrients vs Standard High-Protein Enteral Nutrition and Nosocomial Infections in the ICU A Randomized Clinical Trial
Arthur R. H. van Zanten et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2014)
Exploitation of Diagnostic Computed Tomography Scans to Assess the Impact of Nutrition Support on Body Composition Changes in Respiratory Failure Patients
Carol A. Braunschweig et al.
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION (2014)
The FNIH Sarcopenia Project: Rationale, Study Description, Conference Recommendations, and Final Estimates
Stephanie A. Studenski et al.
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2014)
The Canadian Critical Care Nutrition Guidelines in 2013: An Update on Current Recommendations and Implementation Strategies
Rupinder Dhaliwal et al.
NUTRITION IN CLINICAL PRACTICE (2014)
Hypocaloric, High-Protein Nutrition Therapy for Critically Ill Patients With Obesity
Roland N. Dickerson
NUTRITION IN CLINICAL PRACTICE (2014)
Contrasting effects of preexisting hyperglycemia and higher body size on hospital mortality in critically ill patients: a prospective cohort study
Marina Vercoza Viana et al.
BMC ENDOCRINE DISORDERS (2014)
Early high protein intake is associated with low mortality and energy overfeeding with high mortality in non-septic mechanically ventilated critically ill patients
Peter J. M. Weijs et al.
CRITICAL CARE (2014)
Close to recommended caloric and protein intake by enteral nutrition is associated with better clinical outcome of critically ill septic patients: secondary analysis of a large international nutrition database
Gunnar Elke et al.
CRITICAL CARE (2014)
Calorie intake and patient outcomes in severe acute kidney injury: findings from The Randomized Evaluation of Normal vs. Augmented Level of Replacement Therapy (RENAL) study trial
Rinaldo Bellomo et al.
CRITICAL CARE (2014)
ESPEN endorsed recommendations: Nutritional therapy in major burns
Anne-Francoise Rousseau et al.
CLINICAL NUTRITION (2013)
Effect of Not Monitoring Residual Gastric Volume on Risk of Ventilator-Associated Pneumonia in Adults Receiving Mechanical Ventilation and Early Enteral Feeding A Randomized Controlled Trial
Jean Reignier et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2013)
Tolerability and Safety of Enteral Nutrition in Critically Ill Patients Receiving Intravenous Vasopressor Therapy
Erin E. Mancl et al.
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION (2013)
Optimisation of energy provision with supplemental parenteral nutrition in critically ill patients: a randomised controlled clinical trial
Claudia Paula Heidegger et al.
LANCET (2013)
Glutamine and Antioxidants in Critically Ill Patients
Bruce R. Bistrian
NEW ENGLAND JOURNAL OF MEDICINE (2013)
Occurrence of refeeding syndrome in adults started on artificial nutrition support: prospective cohort study
Alan Rio et al.
BMJ OPEN (2013)
Small bowel necrosis in association with jejunal tube feeding
Andrea N. Sarap et al.
JAAPA-Journal of the American Academy of Physician Assistants (2013)
Glutamine and glutathione at ICU admission in relation to outcome
Paul Castillo Rodas et al.
CLINICAL SCIENCE (2012)
Early Enteral Nutrition Reduces the Rate of Life-Threatening Complications after Thoracic Esophagectomy in Patients with Esophageal Cancer
T. Fujita et al.
EUROPEAN SURGICAL RESEARCH (2012)
Optimal amount of calories for critically ill patients: Depends on how you slice the cake!
Daren K. Heyland et al.
CRITICAL CARE MEDICINE (2011)
The tight calorie control study (TICACOS): a prospective, randomized, controlled pilot study of nutritional support in critically ill patients
Pierre Singer et al.
INTENSIVE CARE MEDICINE (2011)
Early versus Late Parenteral Nutrition in Critically Ill Adults
Michael P. Casaer et al.
NEW ENGLAND JOURNAL OF MEDICINE (2011)
Practicalities of nutrition support in the intensive care unit: The usefulness of gastric residual volume and prokinetic agents with enteral nutrition
Emma J. Ridley et al.
NUTRITION (2011)
Identifying critically ill patients who benefit the most from nutrition therapy: the development and initial validation of a novel risk assessment tool
Daren K. Heyland et al.
CRITICAL CARE (2011)
Postextubation dysphagia is persistent and associated with poor outcomes in survivors of critical illness
Madison Macht et al.
CRITICAL CARE (2011)
EARLY ENTERAL NUTRITION AND OUTCOMES OF CRITICALLY ILL PATIENTS TREATED WITH VASOPRESSORS AND MECHANICAL VENTILATION
Imran Khalid et al.
AMERICAN JOURNAL OF CRITICAL CARE (2010)
Glucose variability is associated with intensive care unit mortality
Jeroen Hermanides et al.
CRITICAL CARE MEDICINE (2010)
Inter-rater reliability of manual muscle strength testing in ICU survivors and simulated patients
Eddy Fan et al.
INTENSIVE CARE MEDICINE (2010)
Clinical review: Strict or loose glycemic control in critically ill patients - implementing best available evidence from randomized controlled trials
Marcus J. Schultz et al.
CRITICAL CARE (2010)
International recommendations for glucose control in adult non diabetic critically ill patients
Carole Ichai et al.
CRITICAL CARE (2010)
ESPEN Guidelines on Parenteral Nutrition: Intensive care
Pierre Singer et al.
CLINICAL NUTRITION (2009)
Early exercise in critically ill patients enhances short-term functional recovery
Chris Burtin et al.
CRITICAL CARE MEDICINE (2009)
Analysis of Estimation Methods for Resting Metabolic Rate in Critically Ill Adults
David C. Frankenfield et al.
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION (2009)
Transnasal Endoscopic Placement of Nasoenteric Feeding Tubes: Outcomes and Limitations in Non-Critically Ill Patients
Sanjiv Mahadeva et al.
NUTRITION IN CLINICAL PRACTICE (2008)
Refeeding syndrome: what it is, and how to prevent and treat it
Hisham M. Mehanna et al.
BRITISH MEDICAL JOURNAL (2008)
Variability of blood glucose concentration and short-term mortality in ctitically ill patients
Moritoki Egi et al.
ANESTHESIOLOGY (2006)
Bowel necrosis associated with early jejunal tube feeding -: A complication of postoperative enteral nutrition
Marcovalerio Melis et al.
ARCHIVES OF SURGERY (2006)
ESPEN guidelines on enteral nutrition: Intensive care
K. G. Kreymann et al.
CLINICAL NUTRITION (2006)
Computerized energy balance and complications in critically ill patients: An observational study
D Dvir et al.
CLINICAL NUTRITION (2006)
Negative impact of hypocaloric feeding and energy balance on clinical outcome in ICU patients
S Villet et al.
CLINICAL NUTRITION (2005)
Early enteral feeding by nasoenteric tubes in patients with perforation peritonitis
N Kaur et al.
WORLD JOURNAL OF SURGERY (2005)
Is early enteral nutrition a risk factor for gastric intolerance and pneumonia?
L Kompan et al.
CLINICAL NUTRITION (2004)
Intensive insulin treatment in critically ill trauma patients normalizes glucose by reducing endogenous glucose production
A Thorell et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2004)
Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials
J Kondrup et al.
CLINICAL NUTRITION (2003)
Frailty in older adults: Evidence for a phenotype
LP Fried et al.
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2001)
Jejunal feeding, even when instituted late, improves outcomes in patients with severe pancreatitis and peritonitis
G Pupelis et al.
NUTRITION (2001)
Resting energy expenditure-fat-free mass relationship: new insights provided by body composition modeling
ZM Wang et al.
AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2000)
分享论文
