相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Ultra-processed food consumption in adults across Europe
Elly Mertens et al.
EUROPEAN JOURNAL OF NUTRITION (2022)
Association between Adherence to Swedish Dietary Guidelines and Mediterranean Diet and Risk of Stroke in a Swedish Population
Esther Gonzalez-Padilla et al.
NUTRIENTS (2022)
Associations of ultra-processed food consumption with cardiovascular disease and all-cause mortality: UK Biobank
Xuanli Chen et al.
EUROPEAN JOURNAL OF PUBLIC HEALTH (2022)
Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota-Immune System Interplay. Implications for Health and Disease
Cielo Garcia-Montero et al.
NUTRIENTS (2021)
Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study
Filippa Juul et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2021)
Is resistin the master link between inflammation and inflammation-related chronic diseases?
Mohammed Taouis et al.
MOLECULAR AND CELLULAR ENDOCRINOLOGY (2021)
Bisphenol A exposure induces gut microbiota dysbiosis and consequent activation of gut-liver axis leading to hepatic steatosis in CD-1 mice
Dan Feng et al.
ENVIRONMENTAL POLLUTION (2020)
Reproducibility of A Posteriori Dietary Patterns across Time and Studies: A Scoping Review
Valeria Edefonti et al.
ADVANCES IN NUTRITION (2020)
Human gut microbiome composition and tryptophan metabolites were changed differently by fast food and Mediterranean diet in 4 days: a pilot study
Chenghao Zhu et al.
NUTRITION RESEARCH (2020)
Ultra-processed foods: what they are and how to identify them
Carlos A. Monteiro et al.
PUBLIC HEALTH NUTRITION (2019)
Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Sante)
Bernard Srour et al.
BMJ-BRITISH MEDICAL JOURNAL (2019)
Circulating HER2/ErbB2 Levels Are Associated With Increased Incidence of Diabetes: A Population-Based Cohort Study
Iram Faqir Muhammad et al.
DIABETES CARE (2019)
Plasma protein patterns as comprehensive indicators of health
Stephen A. Williams et al.
NATURE MEDICINE (2019)
Effect of Chronic Consumption of Sweeteners on Microbiota and Immunity in the Small Intestine of Young Mice
B. E. Martinez-Carrillo et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE (2019)
Substitution analysis in nutritional epidemiology: proceed with caution
Mingyang Song et al.
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2018)
Cardiovascular Disease Prevention by Diet Modification JACC Health Promotion Series
Edward Yu et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2018)
Genomic atlas of the human plasma proteome
Benjamin B. Sun et al.
NATURE (2018)
Co-regulatory networks of human serum proteins link genetics to disease
Valur Emilsson et al.
SCIENCE (2018)
Global, regional, and national age-sex-specific mortality for 282 causes of death in 195 countries and territories, 1980-2017: a systematic analysis for the Global Burden of Disease Study 2017
Gregory A. Roth et al.
LANCET (2018)
Plasma stem cell factor levels are associated with risk of cardiovascular disease and death
H. Bjoerkbacka et al.
JOURNAL OF INTERNAL MEDICINE (2017)
Resource Effective Strategies to Prevent and Treat Cardiovascular Disease
J. D. Schwalm et al.
CIRCULATION (2016)
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity A Comprehensive Review
Dariush Mozaffarian
CIRCULATION (2016)
Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement
Carl Lachat et al.
PLOS MEDICINE (2016)
Bisphenol A and the risk of cardiometabolic disorders: a systematic review with meta-analysis of the epidemiological evidence
Fanny Ranciere et al.
ENVIRONMENTAL HEALTH (2015)
The molecular mechanisms of sodium metabisulfite on the expression of KATP and L-Ca2+ channels in rat hearts
Quanxi Zhang et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2015)
Relationships between Serum Resistin and Fat Intake, Serum Lipid Concentrations and Adiposity in the General Population
Antonio Cabrera de Leon et al.
JOURNAL OF ATHEROSCLEROSIS AND THROMBOSIS (2014)
Acute intake of a high-fructose diet alters the balance of adipokine concentrations and induces neutrophil influx in the liver
Debora Fernandes Rodrigues et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2014)
Interleukin-18: a potent pro-inflammatory cytokine in atherosclerosis
Lina Badimon
CARDIOVASCULAR RESEARCH (2012)
STEM CELL FACTOR RECEPTOR/c-KIT: FROM BASIC SCIENCE TO CLINICAL IMPLICATIONS
Johan Lennartsson et al.
PHYSIOLOGICAL REVIEWS (2012)
External review and validation of the Swedish national inpatient register
Jonas F. Ludvigsson et al.
BMC PUBLIC HEALTH (2011)
Modified apolipoprotein (apo) A-I by artificial sweetener causes severe premature cellular senescence and atherosclerosis with impairment of functional and structural properties of apoA-I in lipid-free and lipid-bound state
Wookju Jang et al.
MOLECULES AND CELLS (2011)
Dose-response analyses using restricted cubic spline functions in public health research
Loic Desquilbet et al.
STATISTICS IN MEDICINE (2010)
Reducing bias through directed acyclic graphs
Ian Shrier et al.
BMC MEDICAL RESEARCH METHODOLOGY (2008)
Stem cell factor deficiency is vasculoprotective - Unraveling a new therapeutic potential of imatinib mesylate
Chao-Hung Wang et al.
CIRCULATION RESEARCH (2006)
Consumption of Trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction
E Lopez-Garcia et al.
JOURNAL OF NUTRITION (2005)
Role of tumor necrosis factor receptor 2 (TNFR2) in colonic epithelial hyperplasia and chronic intestinal inflammation in mice
E Mizoguchi et al.
GASTROENTEROLOGY (2002)
The Malmo diet and cancer study:: representativity, cancer incidence and mortality in participants and non-participants
J Manjer et al.
EUROPEAN JOURNAL OF CANCER PREVENTION (2001)