相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Copaiba essential oil loaded-nanocapsules film as a potential candidate for treating skin disorders: preparation, characterization, and antibacterial properties
Erveton P. Pinto et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2023)
Chemical Variation and Environmental Influence on Essential Oil of Cinnamomum camphora
Ting Zhang et al.
MOLECULES (2023)
Current Promising Strategies against Antibiotic-Resistant Bacterial Infections
Jinzhou Ye et al.
ANTIBIOTICS-BASEL (2023)
An Overview of the Impact of Bacterial Infections and the Associated Mortality Predictors in Patients with COVID-19 Admitted to a Tertiary Center from Eastern Europe
Amalia-Stefana Timpau et al.
ANTIBIOTICS-BASEL (2023)
Chemical variability on Zingiber zerumbet (L.) Roscoe ex Sm. essential oil with respect to different comminution methods
Avneesh Rawat et al.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2023)
Heracleum persicum Desf. ex Fisch., CAMey. & Ave-Lall. fruit essential oil: content, antimicrobial activity and cytotoxicity against ovarian cancer cell line
Mansureh Ghavam
BMC COMPLEMENTARY MEDICINE AND THERAPIES (2023)
Infectious disease in an era of global change
Rachel E. Baker et al.
NATURE REVIEWS MICROBIOLOGY (2022)
Essential Oils and Their Major Components: An Updated Review on Antimicrobial Activities, Mechanism of Action and Their Potential Application in the Food Industry
Manasweeta Angane et al.
FOODS (2022)
Investigation of Chemical Compositions and Biological Activities of Mentha suaveolens L. from Saudi Arabia
Bashayr Aldogman et al.
MOLECULES (2022)
Role of Oxidative Stress in Diabetic Cardiomyopathy
Bart De Geest et al.
ANTIOXIDANTS (2022)
Phytochemical Analysis, α-Glucosidase and α-Amylase Inhibitory Activities and Acute Toxicity Studies of Extracts from Pomegranate (Punica granatum) Bark, a Valuable Agro-Industrial By-Product
Nassima Laaraj et al.
FOODS (2022)
Antibacterial and Antioxidant Activity of Dysphania ambrosioides (L.) Mosyakin and Clemants Essential Oils: Experimental and Computational Approaches
Fahd Kandsi et al.
ANTIBIOTICS-BASEL (2022)
Vasorelaxant Mechanism of Herbal Extracts from Mentha suaveolens, Conyza canadensis, Teucrium polium and Salvia verbenaca in the Aorta of Wistar Rats
Jamila El-Akhal et al.
MOLECULES (2022)
Ethanol and glycerol green emulsifying solvent for the formation of a Lavandula stoechas essential oil/B-cyclodextrin inclusion complex: mixture design and adulticidal activity against Culex pipiens
Amine Ez-zoubi et al.
HELIYON (2022)
Antioxidant, Antidiabetic, and Antibacterial Potentials and Chemical Composition of Salvia officinalis and Mentha suaveolens Grown Wild in Morocco
Samiah Hamad Al-Mijalli et al.
ADVANCES IN PHARMACOLOGICAL AND PHARMACEUTICAL SCIENCES (2022)
Multi-response optimization of extraction yield, total phenols-flavonoids contents, and antioxidant activity of extracts from moroccan Lavandula stoechas leaves: Predictive modeling using simplex-centroid design
Mouhcine Fadil et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2022)
Moroccan Medicinal Plants Used to Treat Cancer: Ethnomedicinal Study and Insights into Pharmacological Evidence
Naoufal El Hachlafi et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2022)
Antihyperglycemic Effect of Lavandula pedunculata: In Vivo, In Vitro and Ex Vivo Approaches
Salima Boutahiri et al.
PHARMACEUTICS (2021)
Chemical Constituents, In Vitro Antioxidant Activity and In Silico Study on NADPH Oxidase of Allium sativum L. (Garlic) Essential Oil
Oscar Herrera-Calderon et al.
ANTIOXIDANTS (2021)
Phytochemical Profile and Antioxidant Activity of Nigella sativa L Growing in Morocco
Salima Tiji et al.
TheScientificWorldJOURNAL (2021)
Chemical Profile, Antioxidant Capacity, and Antimicrobial Activity of Essential Oils Extracted from Three Different Varieties (Moldoveanca 4, Vis Magic 10, and Alba 7) of Lavandula angustifolia
Mihaela Alexandra Bogdan et al.
MOLECULES (2021)
Chemical Characterization and α-Glucosidase Inhibitory Activity of Essential Oil of Lavandula angustifolia Flowers
Shehla Nasar Mir Najibullah et al.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2021)
The antibacterial properties of phenolic isomers, carvacrol and thymol
Karina Kachur et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
Ammi Visnaga L., a Potential Medicinal Plant: A Review
Noha Khalil et al.
MOLECULES (2020)
Anti-inflammatory, Antibacterial, Toxicological Profile, and In Silico Studies of Dimeric Naphthoquinones from Diospyros lotus
Abdur Rauf et al.
BIOMED RESEARCH INTERNATIONAL (2020)
Recent Advances in the Application of Antibacterial Complexes Using Essential Oils
Tae Jin Cho et al.
MOLECULES (2020)
Pancreatic β-cells in type 1 and type 2 diabetes mellitus: different pathways to failure
Decio L. Eizirik et al.
NATURE REVIEWS ENDOCRINOLOGY (2020)
Molecular Mechanisms Linking Oxidative Stress and Diabetes Mellitus
Habib Yaribeygi et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2020)
Use of Essential Oils in Veterinary Medicine to Combat Bacterial and Fungal Infections
Valentina Virginia Ebani et al.
VETERINARY SCIENCES (2020)
Inhibitors of α-amylase and α-glucosidase: Potential linkage for whole cereal foods on prevention of hyperglycemia
Lingxiao Gong et al.
FOOD SCIENCE & NUTRITION (2020)
Chemical composition and antibacterial activity of the essential oil and extracts of Cistus ladaniferus subsp. ladanifer and Mentha suaveolens against phytopathogenic bacteria and their ecofriendly management of phytopathogenic bacteria
Taoufiq Benali et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2020)
Resistance of Candida to azoles and echinocandins worldwide
K. E. Pristov et al.
CLINICAL MICROBIOLOGY AND INFECTION (2019)
Antihyperglycemic Activity of Hydroalcoholic Extracts of Selective Medicinal Plants Curcuma longa, Lavandula stoechas, Aegle marmelos, and Glycyrrhiza glabra and Their Polyherbal Preparation in Alloxan-Induced Diabetic Mice
Sodah Bint Mustafa et al.
DOSE-RESPONSE (2019)
Lavandula stoechas essential oil from Morocco as novel source of antileishmanial, antibacterial and antioxidant activities
Abdelhakim Bouyahya et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2017)
Chemical Composition and Antioxidant Activity of Essential Oils from Umbels of Algerian Ammi visnaga (L.)
Amina Keddad et al.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2016)
Antibacterial activity of Hibiscus sabdariffa L. calyces against hospital isolates of multidrug resistant Acinetobacter baumannii
Emad Mohamed Abdallah
JOURNAL OF ACUTE DISEASE (2016)
Evaluation of Antioxidant Activity, Phytochemicals and ESR Analysis of Lavandula Stoechas
Y. Ceylan et al.
ACTA PHYSICA POLONICA A (2015)
Antioxidant and Antimycotic Activities of Two Native Lavandula Species from Portugal
Rafael Baptista et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2015)
Lavandula stoechas essential oil from Spain: Aromatic profile determined by gas chromatography-mass spectrometry, antioxidant and lipoxygenase inhibitory bioactivities
Alejandro Carrasco et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Antioxidant, Pro-Oxidant and Other Biological Activities of Sesquiterpenes
Hana Bartikova et al.
CURRENT TOPICS IN MEDICINAL CHEMISTRY (2014)
Plant growth, mineral nutrition and volatile oil composition of Mentha suaveolens subsp timija (Brig.) Harley cultivated under salt stress conditions
Ayoub Kasrati et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Chemical composition, antioxidant and antimicrobial properties of Mentha pulegium, Lavandula stoechas and Satureja calamintha Scheele essential oils and an evaluation of their bactericidal effect in combined processes
Lamia Cherrat et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2014)
Changes in growth, hormones levels and essential oil content of Ammi visnaga L. plants treated with some bioregulators
Iman M. Talaat et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2014)
Phytochemistry, antioxidant and antimicrobial activities of the essential oils of Mentha rotundifolia L. in Tunisia
Leila Riahi et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Lavender (Lavandula stoechas L.) essential oils attenuate hyperglycemia and protect against oxidative stress in alloxan-induced diabetic rats
Hichem Sebai et al.
LIPIDS IN HEALTH AND DISEASE (2013)
Effect of Essential Oils on Pathogenic Bacteria
Filomena Nazzaro et al.
PHARMACEUTICALS (2013)
Food applications of natural antimicrobial compounds
Annalisa Lucera et al.
Frontiers in Microbiology (2012)
Chemical compounds and essential oil release through decomposition process from Lavandula stoechas in Mediterranean region
Christos N. Hassiotis
BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2010)
EFFECT OF BUTYRIC ACID SUPPLEMENTATION ON SERUM AND RENAL ANTIOXIDANT ENZYME ACTIVITIES IN STREPTOZOTOCIN-INDUCED DIABETIC RATS
A. Puneeth Kumar et al.
JOURNAL OF FOOD BIOCHEMISTRY (2010)
Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics
AO Gill et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)
Determining the vapour pressures of plant volatiles from gas chromatographic retention data
M Hoskovec et al.
JOURNAL OF CHROMATOGRAPHY A (2005)
The inhibition of Candida albicans by selected essential oils and their major components
MP Tampieri et al.
MYCOPATHOLOGIA (2005)
Essential oils: their antibacterial properties and potential applications in foods - a review
S Burt
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)