Differential effects of microplastic exposure on leaf shredding rates of invasive and native amphipod crustaceans

There is growing concern surrounding the pervasive impacts of microplastic pollution, but despite increasing interest in this area there remains limited understanding of its disruption to biological communities and the ecosystem services they provide. One such service is the breakdown of leaf litter in freshwaters by invertebrate shredders, such as Gammarus spp., that directly and indirectly provides resources for many other species. This study investigates the effect of microplastic exposure on leaf consumption by two Gammarus species in Ireland, the native Gammarus duebeni celticus, and the invasive Gammarus pulex. Individuals were exposed to 40-48 mu m polyethylene particles for 24 h at a range of concentrations (20-200,000 MP/L), with the amount of leaf consumption in that time frame recorded. Microplastics did not affect the feeding rate of either species at environmentally relevant concentrations, indicating that ecosystem services currently provided by our study species are sustainable. However, at higher microplastic concentrations the feeding rate of G. d. celticus was significantly reduced, whereas G. pulex remained unaffected, drawing attention to species-specific and native-invader differences in microplastic impacts. The results of our study further contribute to the observed pattern that invasive species, including various amphipod species, often display a higher tolerance to environmental stressors compared to their native counterparts. This research highlights the need for mitigation of ongoing and increasing microplastic pollution that could differentially influence key ecosystem services and functions.

Automated summary

There is limited understanding of the disruption of microplastic pollution to biological communities and the ecosystem services they provide. This study found that microplastics did not affect the feeding rate of Gammarus species at environmentally relevant concentrations, indicating sustainability of ecosystem services. However, at higher concentrations, the feeding rate of the native species was significantly reduced, while the invasive species remained unaffected.