相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Gut Microbiota Implications for Health and Welfare in Farm Animals: A Review
Siyu Chen et al.
ANIMALS (2022)
Influence of Heat Stress on Poultry Growth Performance, Intestinal Inflammation, and Immune Function and Potential Mitigation by Probiotics
Rafiq Ahmad et al.
ANIMALS (2022)
Inclusion ofLactobacillus salivariusstrain revealed a positive effect on improving growth performance, fecal microbiota and immunological responses in chicken
Shanmugam Sureshkumar et al.
ARCHIVES OF MICROBIOLOGY (2021)
Poultry gut health - microbiome functions, environmental impacts, microbiome engineering and advancements in characterization technologies
Christiana Eleojo Aruwa et al.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2021)
Short chain fatty acids and its producing organisms: An overlooked therapy for IBD?
Sara Deleu et al.
EBIOMEDICINE (2021)
Overview of the Use of Probiotics in Poultry Production
Katarzyna Krysiak et al.
ANIMALS (2021)
Screening for probiotic characters in lactobacilli isolated from chickens revealed the intra-species diversity of Lactobacillus brevis
Nasrin Noohi et al.
ANIMAL NUTRITION (2021)
Immune boosting functional foods and their mechanisms: A critical evaluation of probiotics and prebiotics
Tolulope Joshua Ashaolu
BIOMEDICINE & PHARMACOTHERAPY (2020)
Benefits and Inputs From Lactic Acid Bacteria and Their Bacteriocins as Alternatives to Antibiotic Growth Promoters During Food-Animal Production
Nuria Vieco-Saiz et al.
FRONTIERS IN MICROBIOLOGY (2019)
Health Benefits of Heat-Killed (Tyndallized) Probiotics: An Overview
Nuria Pique et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Effect of dietary probiotics and prebiotics on the performance of broiler chickens
H. Al-Khalaifa et al.
POULTRY SCIENCE (2019)
Gut Microbiome, Short-Chain Fatty Acids, and Mucosa Injury in Young Adults with Human Immunodeficiency Virus Infection
Yong Qing et al.
DIGESTIVE DISEASES AND SCIENCES (2019)
Adhesion mechanisms mediated by probiotics and prebiotics and their potential impact on human health
Andrea Monteagudo-Mera et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2019)
Non-Invited Review The gastrointestinal microbiome and its association with the control of pathogens in broiler chicken production: A review
Viviana Clavijo et al.
POULTRY SCIENCE (2018)
Selection and characterization of probiotic lactic acid bacteria and its impact on growth, nutrient digestibility, health and antioxidant status in weaned piglets
Runjun Dowarah et al.
PLOS ONE (2018)
Valeric acid glyceride esters in feed promote broiler performance and reduce the incidence of necrotic enteritis
Lonneke Onrust et al.
POULTRY SCIENCE (2018)
Global poultry production: current state and future outlook and challenges
A. Mottet et al.
WORLDS POULTRY SCIENCE JOURNAL (2017)
Assessment of antibiotic susceptibility in Lactobacillus isolates from chickens
Marta Dec et al.
GUT PATHOGENS (2017)
Assessment of potentially probiotic properties of Lactobacillus strains isolated from chickens
M. Kizerwetter-Swida et al.
POLISH JOURNAL OF VETERINARY SCIENCES (2016)
In vitro screening of lactic acid bacteria for multi-strain probiotics
O. Pringsulaka et al.
LIVESTOCK SCIENCE (2015)
Probiotic potential and biotherapeutic effects of newly isolated vaginal Lactobacillus acidophilus 36YL strain on cancer cells
Yousef Nami et al.
ANAEROBE (2014)
Function of the digestive system
Birger Svihus
JOURNAL OF APPLIED POULTRY RESEARCH (2014)
Effects of dietary prebiotics, probiotic and synbiotics on performance, caecal bacterial populations and caecal fermentation concentrations of broiler chickens
Saminathan Mookiah et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
Colin Hill et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2014)
An evaluation of the effects of Lactobacillus ingluviei on body weight, the intestinal microbiome and metabolism in mice
Emmanouil Angelakis et al.
MICROBIAL PATHOGENESIS (2012)
Removal of cholesterol by lactobacilli via incorporation and conversion to coprostanol
H. -S. Lye et al.
JOURNAL OF DAIRY SCIENCE (2010)
Evaluation of the efficacy of a Probiotic containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus strains in promoting broiler performance and modulating cecal microflora composition and metabolic activities
K. C. Mountzouris et al.
POULTRY SCIENCE (2007)
Potential probiotic Lactobacillus strains from fermented sausages:: Further investigations on their probiotic properties
C Pennacchia et al.
MEAT SCIENCE (2006)
Acid and bile tolerance and cholesterol removal ability of lactobacilli strains
MT Liong et al.
JOURNAL OF DAIRY SCIENCE (2005)
Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics
C Pennacchia et al.
MEAT SCIENCE (2004)
Characterization of lactobacilli towards their use as probiotic adjuncts in poultry
MA Ehrmann et al.
JOURNAL OF APPLIED MICROBIOLOGY (2002)
Screening of commercial meat starter cultures at low pH and in the presence of bile salts for potential probiotic use
S Erkkilä et al.
MEAT SCIENCE (2000)