☆ 4.5 Article

Studies on Vibrio campbellii as a newly emerging pathogen affecting cultured seabream (Sparus aurata) in Egypt

AQUACULTURE INTERNATIONAL (2023)

相关参考文献

注意：仅列出部分参考文献，下载原文获取全部文献信息。

Article Microbiology

Characterization and Genome Analysis of Vibrio campbellii Lytic Bacteriophage OPA17

Intraporn Srisangthong et al.

Summary: In this study, a V. campbellii-specific bacteriophage OPA17 was isolated, characterized, and found to effectively control V. campbellii infection and had lytic activity against other bacteria. It belongs to the Siphoviridae family, can survive in artificial seawater for two months, and effectively destroys V. campbellii biofilms. Therefore, OPA17 has the potential to be a candidate for phage therapy against V. campbellii.

MICROBIOLOGY SPECTRUM (2023)

添加到收藏夹

Review Microbiology

Vibriosis Outbreaks in Aquaculture: Addressing Environmental and Public Health Concerns and Preventive Therapies Using Gilthead Seabream Farming as a Model System

Gracinda M. M. Sanches-Fernandes et al.

Summary: Vibrio infections in aquaculture pose a significant threat to production and global sustainability. Current approaches to combat Vibrio infections include vaccination, phage therapy, and probiotics supplementation, with probiotics showing promise as a sustainable method for prevention.

FRONTIERS IN MICROBIOLOGY (2022)

添加到收藏夹

Article Fisheries

Purple bacteria as added-value protein ingredient in shrimp feed: Penaeus vannamei growth performance, and tolerance against Vibrio and ammonia stress

Abbas Alloul et al.

Summary: Aquafeeds that contain protein ingredients like fishmeal and soybean meal can put pressure on the environment, but finding novel protein sources such as dried microbial biomass like single-cell protein or microbial protein can lead to a more sustainable aquaculture industry. Research on using purple non-sulfur bacteria (PNSB) as an added-value protein ingredient for shrimp showed positive results in terms of shrimp growth, feed conversion ratio, and tolerance against ammonia stress.

AQUACULTURE (2021)

添加到收藏夹

Article Microbiology

Induction and Genome Analysis of HY01, a Newly Reported Prophage from an Emerging Shrimp Pathogen Vibrio campbellii

Taiyeebahvi Nuidate et al.

Summary: The study revealed the presence of a prophage named HY01 in the emerging shrimp pathogen Vibrio campbellii, describing its genome sequence and characteristics. The phage HY01 showed similarities with encoded proteins of various Gram-negative bacteria, indicating horizontal gene exchange between bacterial families has influenced its evolution.

MICROORGANISMS (2021)

添加到收藏夹

Article Fisheries

Inevitable impact of some environmental stressors on the frequency and pathogenicity of marine vibriosis

Marwa A. Hassan et al.

Summary: The study collected water samples and Sparus aurata for analysis, examining the pathologic phenomena of fish and water quality parameters, and investigated the influence of environmental stressors on disease occurrence using a model fish.

AQUACULTURE (2021)

添加到收藏夹

Article Fisheries

Effects of dietary synbiotics supplementation methods on growth, intestinal health, non-specific immunity and disease resistance of Pacific white shrimp, Litopenaeus vannamei*

Wenxiang Yao et al.

Summary: The study found that dietary synbiotics supplementation significantly improved the growth, feed utilization, intestine health, and non-specific immunity of Pacific white shrimp. Spraying synbiotics on the diet showed better performance compared to adding them during the pelleting process.

FISH & SHELLFISH IMMUNOLOGY (2021)

添加到收藏夹

Article Microbiology

The Polar Flagellar Transcriptional Regulatory Network in Vibrio campbellii Deviates from Canonical Vibrio Species

Blake D. Petersen et al.

Summary: The study using Vibrio campbellii as a model organism revealed a multi-tiered regulatory hierarchy of flagellar gene regulation in this bacterium, as well as critical differences from other Vibrio species.

JOURNAL OF BACTERIOLOGY (2021)

添加到收藏夹

Review Marine & Freshwater Biology

Vibrio harveyi: a serious pathogen of fish and invertebrates in mariculture

Xiao-Hua Zhang et al.

MARINE LIFE SCIENCE & TECHNOLOGY (2020)

添加到收藏夹

Article Fisheries

Evidence of the horizontal transfer of pVA1-type plasmid from AHPND-causing V. campbellii to non-AHPND V. owensii

Xuan Dong et al.

AQUACULTURE (2019)

添加到收藏夹

Article Business

Supervisor role overload and frustration as antecedents of abusive supervision: The moderating role of supervisor personality

Gabi Eissa et al.

JOURNAL OF ORGANIZATIONAL BEHAVIOR (2017)

添加到收藏夹

Article Fisheries

Aquatic food security: insights into challenges and solutions from an analysis of interactions between fisheries, aquaculture, food safety, human health, fish and human welfare, economy and environment

Simon Jennings et al.

FISH AND FISHERIES (2016)

添加到收藏夹

Article Multidisciplinary Sciences

Identification and Initial Characterization of Prophages in Vibrio campbellii

Nicola Lorenz et al.

PLOS ONE (2016)

添加到收藏夹

Review Microbiology

Associations and dynamics of Vibrionaceae in the environment, from the genus to the population level

Alison E. Takemura et al.

FRONTIERS IN MICROBIOLOGY (2014)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Microbial genomic taxonomy

Cristiane C. Thompson et al.

BMC GENOMICS (2013)

添加到收藏夹

Article Environmental Sciences

Relationship of aquatic environmental factors with the abundance of Vibrio cholerae, Vibrio parahaemolyticus, Vibrio mimicus and Vibrio vulnificus in the coastal area of Guaymas, Sonora, Mexico

A. Leon Robles et al.

JOURNAL OF WATER AND HEALTH (2013)

添加到收藏夹

Article Biochemistry & Molecular Biology

MEGA6: Molecular Evolutionary Genetics Analysis Version 6.0

Koichiro Tamura et al.

MOLECULAR BIOLOGY AND EVOLUTION (2013)

添加到收藏夹

Article Veterinary Sciences

Identifying some pathogenic Vibrio/Photobacterium species during mass mortalities of cultured Gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) from some Egyptian coastal provinces

Mohammed Abdel-Aziz et al.

INTERNATIONAL JOURNAL OF VETERINARY SCIENCE AND MEDICINE (2013)

添加到收藏夹

Article Food Science & Technology

Seasonal prevalence of Vibrio species in retail shrimps with an emphasis on Vibrio parahaemolyticus

Mehdi Zarei et al.

FOOD CONTROL (2012)

添加到收藏夹

Article Ecology

Seasonal Dynamics and Modeling of a Vibrio Community in Coastal Waters of the North Sea

Sonja Oberbeckmann et al.

MICROBIAL ECOLOGY (2012)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Relationships between Environmental Factors and Pathogenic Vibrios in the Northern Gulf of Mexico

C. N. Johnson et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)

添加到收藏夹

Article Microbiology

Poly-β-hydroxybutyrate-accumulating bacteria protect gnotobiotic Artemia franciscana from pathogenic Vibrio campbellii

Dirk Halet et al.

FEMS MICROBIOLOGY ECOLOGY (2007)

添加到收藏夹

Article Cell Biology

Histological changes in intestine of Atlantic salmon (Salmo salar L.) following in vitro exposure to pathogenic and probiotic bacterial strains

E. Ringo et al.

CELL AND TISSUE RESEARCH (2007)

添加到收藏夹

Article Microbiology

Identification of Vibrio isolates by a multiplex PCR assay and rpoB sequence determination

Cheryl L. Tarr et al.

JOURNAL OF CLINICAL MICROBIOLOGY (2007)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Selection and identification of autochthonous potential probiotic bacteria from turbot larvae (Scophthalmus maximus) rearing units

M Hjelm et al.

SYSTEMATIC AND APPLIED MICROBIOLOGY (2004)

添加到收藏夹

Review Microbiology

Impact of 16S rRNA gene sequence analysis for identification of bacteria on clinical microbiology and infectious diseases

JE Clarridge

CLINICAL MICROBIOLOGY REVIEWS (2004)

添加到收藏夹

© Peeref 2019-2024. All rights reserved.