相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Comparative evaluation on the effects of dietary docosahexaenoic acid on growth performance, fatty acid profile and lipid metabolism in two sizes of abalone Haliotis discus hannai Ino
Chang Liu et al.
AQUACULTURE (2023)
Dietary arachidonic acid affects the innate immunity, antioxidant capacities, intestinal health and microbiota in Chinese mitten crab (Eriocheir sinensis)
Shuyan Miao et al.
AQUACULTURE (2022)
Effects of dietary arachidonic acid on growth, immunity and intestinal microbiota of Litopenaeus vannamei under microcystin-LR stress
Yafei Duan et al.
AQUACULTURE (2022)
Endogenous LC-PUFA biosynthesis capability in commercially important mollusks
Karsoon Tan et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)
Arachidonic acid matters
Houguo Xu et al.
REVIEWS IN AQUACULTURE (2022)
Effects of dietary arachidonic acid (ARA) on immunity, growth and fatty acids of Apostichopus japonicus
Hongqing Qi et al.
FISH & SHELLFISH IMMUNOLOGY (2022)
Lipid deposition in abalone Haliotis discus hannai affected by dietary lipid levels through AMPK α 2/PPAR α and JNK/mTOR/SREBP-1c pathway
Yanlin Guo et al.
AQUACULTURE (2021)
Arachidonic acid modulated lipid metabolism and improved productive performance of striped bass (Morone saxatilis) juvenile under sub- to optimal temperatures
Bruno Cavalheiro Araujo et al.
AQUACULTURE (2021)
Heat adhesion duration: A new high-throughput abalone thermal tolerance assessment method
Feng Yu et al.
AQUACULTURE (2021)
Effects of dietary chromium yeast and astaxanthin on the growth performance, anti-oxidative capacity, and resistance to heat stress of abalone Haliotis discus hannai
Shuoli Ma et al.
AQUACULTURE INTERNATIONAL (2021)
Transcriptome analysis reveals the molecular mechanisms of heterosis on thermal resistance in hybrid abalone
Qizhen Xiao et al.
BMC GENOMICS (2021)
Replacement of dietary kelp meal with three macroalgae sources on the growth performance, immune responses and anti-stress capacity of abalone Haliotis discus hannai
Li Sun et al.
JOURNAL OF APPLIED PHYCOLOGY (2021)
Dietary arachidonic acid and the impact on growth performance, health and tissues fatty acids in Malabar red snapper (Lutjanus malabaricus) fingerlings
Wei-Ling Chee et al.
AQUACULTURE (2020)
Effect of of dietary ARA/EPA/DHA ratios on growth performance and intermediary metabolism of gilthead sea bream (Sparus aurata) juveniles
R. Magalhaes et al.
AQUACULTURE (2020)
Omega-3 Versus Omega-6 Polyunsaturated Fatty Acids in the Prevention and Treatment of Inflammatory Skin Diseases
Anamaria Balic et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Arachidonic acid effects on the overall performance, fatty acid profile, hepatopancreas morphology and lipid-relevant genes in Litopenaeus vannamei juveniles
Bruno Cavalheiro Araujo et al.
AQUACULTURE (2020)
Over high or low dietary protein levels depressed the growth, TOR signaling, apoptosis, immune and anti-stress of abalone Haliotis discus hannai
Shuoli Ma et al.
FISH & SHELLFISH IMMUNOLOGY (2020)
An Overview of Nrf2 Signaling Pathway and Its Role in Inflammation
Sarmistha Saha et al.
MOLECULES (2020)
Are fish what they eat? A fatty acid's perspective
Houguo Xu et al.
PROGRESS IN LIPID RESEARCH (2020)
Modulatory role of dietary polyunsaturated fatty acids in Nrf2-mediated redox homeostasis
Paolo Abrescia et al.
PROGRESS IN LIPID RESEARCH (2020)
Dietary arachidonic acid promotes growth, improves immunity, and regulates the expression of immune-related signaling molecules in Macrobrachium nipponense (De Haan)
Zhili Ding et al.
AQUACULTURE (2018)
Omega-6 fatty acids and inflammation
Jacqueline K. Innes et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2018)
Therapeutic potential of abalone and status of bioactive molecules: A comprehensive review
H. A. R. Suleria et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Role of cyclooxygenase-mediated metabolites in lipid metabolism and expression of some immune-related genes in juvenile grass carp (Ctenopharyngodon idellus) fed arachidonic acid
Jing-Jing Tian et al.
FISH PHYSIOLOGY AND BIOCHEMISTRY (2017)
Dietary arachidonic acid affects immune function and fatty acid composition in cultured rabbitfish Siganus rivulatus
Sagar Nayak et al.
FISH & SHELLFISH IMMUNOLOGY (2017)
The effect of commercial, natural and grape seed extract supplemented diets on gene expression signatures and survival of greenlip abalone (Haliotis laevigata) during heat stress
Brett P. Shiel et al.
AQUACULTURE (2017)
Towards the optimization of performance of Atlantic salmon reared at different water temperatures via the manipulation of dietary ARA/EPA ratio
Fernando Norambuena et al.
AQUACULTURE (2016)
Effects of dietary grape seed extract, green tea extract, peanut extract and vitamin C supplementation on metabolism and survival of greenlip abalone (Haliotis laevigata Donovan) cultured at high temperature
Duong N. Duong et al.
AQUACULTURE (2016)
Age-dependent response of digestive enzyme activities to dietary protein level and water temperature in greenlip abalone (Haliotis laevigata)
Matthew S. Bansemer et al.
AQUACULTURE (2016)
Evaluation of the optimum dietary arachidonic acid level and its essentiality based on growth and non-specific immune responses in Japanese eel, Anguilla japonica
Erfan Shahkar et al.
AQUACULTURE (2016)
The role of prostaglandins in the regulation of fish immunity
Victoria Gomez-Abellan et al.
MOLECULAR IMMUNOLOGY (2016)
The effect of dietary arachidonic acid (ARA) on growth performance, fatty acid composition and expression of ARA metabolism-related genes in larval half-smooth tongue sole (Cynoglossus semilaevis)
Yuhui Yuan et al.
BRITISH JOURNAL OF NUTRITION (2015)
Effects of dietary arachidonic acid (ARA) on lipid metabolism and health status of juvenile grass carp, Ctenopharyngodon idellus
Jingjing Tian et al.
AQUACULTURE (2014)
Self-selection of diets with different contents of arachidonic acid by Senegalese sole (Solea senegalensis) broodstock
Fernando Norambuena et al.
AQUACULTURE (2012)
The influence of dietary arachidonic acid on the immune response and performance of Pacific whiteleg shrimp, Litopenaeus vannamei, at high stocking density
V. Aguilar et al.
AQUACULTURE NUTRITION (2012)
Influence of elevated temperatures on the immune response of abalone, Haliotis rubra
Vinh T. Dang et al.
FISH & SHELLFISH IMMUNOLOGY (2012)
Nutrition and health of aquaculture fish
A. Oliva-Teles
JOURNAL OF FISH DISEASES (2012)
The influence of dietary supplementation of arachidonic acid on prostaglandin production and oxidative stress in the Pacific oyster Crassostrea gigas
Catherine Seguineau et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY (2011)
Effects of dietary arachidonic acid on growth performance, survival, immune response and tissue fatty acid composition of juvenile Japanese seabass, Lateolabrax japonicus
Houguo Xu et al.
AQUACULTURE (2010)
Fatty acid requirements in ontogeny of marine and freshwater fish
Douglas R. Tocher
AQUACULTURE RESEARCH (2010)
Effects of Dietary Arachidonic Acid (20:4n-6) Levels on Growth Performance and Fatty Acid Composition of Juvenile Eel, Anguilla japonica
Jun-Young Bae et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2010)
Exploring the nutritional demand for essential fatty acids by aquaculture species
Brett D. Glencross
REVIEWS IN AQUACULTURE (2009)
Summer immune depression associated with increased susceptibility of the European abalone, Haliotis tuberculata to Vibrio harveyi infection
Marie-Agnes Travers et al.
FISH & SHELLFISH IMMUNOLOGY (2008)
The relationship between the fatty acid composition of immune cells and their function
Philip C. Calder
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2008)
Arachidonic acid in aquaculture feeds: current status and future opportunities
JG Bell et al.
AQUACULTURE (2003)
The effect of dietary arachidonic acid on growth, survival, and cortisol levels in different-age gilthead seabream larvae (Sparus auratus) exposed to handling or daily salinity change
W Koven et al.
AQUACULTURE (2003)
Analysis of relative gene expression data using real-time quantitative PCR and the 2-ΔΔCT method
KJ Livak et al.
METHODS (2001)