4.7 Article

The impact of parasitic sea lice on harvest quantities and sizes of farmed salmon

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AQUACULTURE
卷 576, 期 -, 页码 -

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ELSEVIER
DOI: 10.1016/j.aquaculture.2023.739884

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Salmon; Sea lice; Harvest; Fish size; Environmental regulation

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Sea lice infections pose a significant challenge to salmon farming and wild salmon stocks, leading to strict regulations. The Norwegian government implemented the Traffic Light System (TLS) in 2017 to control salmon production based on sea lice-induced mortality. This study examines the impact of sea lice on harvest behavior of salmon farmers and finds that farmers tend to increase harvest speed with higher sea lice levels, but slow down during delousing operations. The TLS implementation further exacerbates the negative effects of delousing on harvest quantities.
Sec lice infections are recognized as a primary challenge for both salmon farming and adjacent stocks of wild salmon and sea trout, triggering strict regulations at farm sites and in larger coastal production areas. In 2017 the Norwegian government implemented the Traffic Light System (TLS), where green, yellow, and red lights imply that salmon farmers can raise, maintain, or must reduce production quantities depending on estimated sea liceinduced mortality of wild salmonids. Past research has explored the impacts of sea lice on the growth rate of salmon, indicating a possible link between sea lice numbers and harvest practices. This study evaluates the impact of sea lice on salmon farmers' harvest behavior focusing on production quantities and fish sizes while controlling for market prices of salmon and fish meal. We also investigate whether and to what extent the TLS implementation affects harvest behavior. Our empirical results indicate that farmers tend to harvest marginally faster in response to increasing levels of sea lice and slower during delousing operations. The implementation of the TLS strengthened the negative impacts of delousing operations on harvest quantities. Fish sizes at harvest are negatively associated with sea lice levels and delousing operations, regardless of the implementation of the TLS. Control variables, such as seawater temperature, salmon prices, and fish meal prices, also influence harvest quantities and fish sizes.

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