4.7 Article

Numerical study on the influence of the mixing chamber structure in a dilution refrigerator on the heat and mass transfer characteristics of He-3-He-4 at ultralow temperatures

期刊

APPLIED THERMAL ENGINEERING
卷 234, 期 -, 页码 -

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.applthermaleng.2023.121350

关键词

Ultralow temperature; Mixing chamber; Superfluid helium; Two -fluid model; Dilution refrigeration

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A coupled numerical model is established to investigate the influence of structural parameters on heat and mass transfer of 3He-4He mixture in the mixing chamber at ultralow temperature. The results show that the molar amount of the mixture affects the refrigeration temperature and power, increasing the effective volume of the mixing chamber can enhance the refrigeration power, and expanding the volume of the mixing chamber increases the cooling time required to reach 15 mK. Additionally, reducing the proportion of the concentrated phase coolant is beneficial for refrigeration performance, and cuboid mixing chambers achieve lower refrigeration temperatures than other shapes.
The acquisition and utilization of ultralow temperatures has become a popular research topic with great value. Dilution refrigerators (DRs) with 3He-4He mixtures as refrigerants are the main tool to obtain millikelvin temperatures and have been applied in space exploration, low-temperature physics experiments and other fields. As the mixing chamber at the cold end of DR, direct study on the influence of its structural parameters on heat and mass transfer at ultralow temperatures is still lacking. In this study, a coupled numerical model of the heat and mass transfer of 3He-4He mixture in the mixing chamber at ultralow temperature is established. The effects of various structural parameters are simulated using a finite element model, and the refrigeration performance of different mixing chambers is evaluated by refrigeration temperature and refrigeration power. First, the molar amount of the mixture in the mixing chamber affects the refrigeration temperature and refrigeration power. When the effective volume of the cylindrical mixing chamber increases twofold, the refrigeration power increases by 11.88%. When the volume of the cylindrical mixing chamber is expanded twofold, the cooling time required to reach 15 mK is increased by 57.29% compared to the standard cylindrical mixing chamber. We further found that appropriately reducing the proportion of the concentrated phase coolant is beneficial for refrigeration performance. In addition, cuboid mixing chambers achieve lower refrigeration temperatures than mixing chambers with other shapes. This study is of great significance to guide the design and optimization of mixing chambers.

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