相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Use of A Doubly Robust Machine-Learning-Based Approach to Evaluate Body Mass Index as a Modifier of the Association Between Fruit and Vegetable Intake and Preeclampsia
Lisa M. Bodnar et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2022)
Interaction between Flavonoids and Carotenoids on Ameliorating Oxidative Stress and Cellular Uptake in Different Cells
Xuan Chen et al.
FOODS (2021)
Machine learning as a strategy to account for dietary synergy: an illustration based on dietary intake and adverse pregnancy outcomes
Lisa M. Bodnar et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2020)
Precision (Personalized) Nutrition: Understanding Metabolic Heterogeneity
Steven H. Zeisel
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 11 (2020)
Gestational Hypertension and Preeclampsia
Jimmy Espinoza et al.
OBSTETRICS AND GYNECOLOGY (2020)
Dietary patterns before and during pregnancy and maternal outcomes: a systematic review
Ramkripa Raghavan et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2019)
Association Between Sleep-Disordered Breathing and Hypertensive Disorders of Pregnancy and Gestational Diabetes Mellitus
Francesca L. Facco et al.
OBSTETRICS AND GYNECOLOGY (2017)
Modeling the dose effects of soybean oil in salad dressing on carotenoid and fat-soluble vitamin bioavailability in salad vegetables
Wendy S. White et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2017)
A description of the methods of the Nulliparous Pregnancy Outcomes Study: monitoring mothers-to-be (nuMoM2b)
David M. Haas et al.
AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY (2015)
Vascular effects of the Mediterranean diet-Part II: Role of omega-3 fatty acids and olive oil polyphenols
Egeria Scoditti et al.
VASCULAR PHARMACOLOGY (2014)
Health-Promoting Components of Fruits and Vegetables in the Diet
Rui Hai Liu
ADVANCES IN NUTRITION (2013)
Update of the Healthy Eating Index: HEI-2010
Patricia M. Guenther et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2013)
Reaction Dynamics of Flavonoids and Carotenoids as Antioxidants
Rui-Min Han et al.
MOLECULES (2012)
Structured measurement error in nutritional epidemiology: applications in the pregnancy, infection, and nutrition (PIN) study
Brent A. Johnson et al.
JOURNAL OF THE AMERICAN STATISTICAL ASSOCIATION (2007)
Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection
MJ Brown et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
RH Liu
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
Dietary pattern analysis: a new direction in nutritional epidemiology
FB Hu
CURRENT OPINION IN LIPIDOLOGY (2002)