Meeting the Healthy People 2030 Added Sugars Target

Introduction: Many Americans exceed the dietary recommendations for added sugars. Healthy People 2030 set a population target mean of 11.5% calories from added sugars for persons aged >2 years. This paper describes the reductions needed in population groups with varying added sug-ars intake to meet this target using four different public health approaches.Methods: Data from the 2015-2018 National Health and Nutrition Examination Survey (n=15,038) and the National Cancer Institute method were used to estimate the usual percentage calories from added sugars. Four approaches investigated lowering intake among (1) the general U.S. population, (2) people exceeding the 2020-2025 Dietary Guidelines for Americans recommen-dation for added sugars (>10% calories/day), (3) high consumers of added sugars (>15% calories/ day), or (4) people exceeding the Dietary Guidelines for Americans recommendation for added sugars with two different reductions on the basis of added sugars intake. Added sugars intake was examined before and after reduction by sociodemographic characteristics.Results: To meet the Healthy People 2030 target using the 4 approaches, added sugars intake needs to decrease by an average of (1) 13.7 calories/day for the general population; (2) 22.0 calories/day for people exceeding the Dietary Guidelines for Americans recommendation; (3) 56.6 calories/day for high consumers; or (4) 13.9 and 32.3 calories/day for people consuming 10 to <15% and >15% calories from added sugars, respectively. Differences in added sugars intake were observed before and after reduction by race/ethnicity, age, and income.Conclusions: The Healthy People 2030 added sugars target is achievable with modest reductions in added sugars intake, ranging from 14 to 57 calories/day depending on the approach.

Automated summary

This paper examines the reductions necessary in different population groups to meet the Healthy People 2030 target of 11.5% calories from added sugars. Four approaches were used to investigate the reduction in intake, ranging from the general population to high consumers. The results show that modest reductions in added sugars intake, ranging from 14 to 57 calories per day, are needed to achieve the target depending on the approach.