相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Shade tree canopy cover affects coffee plant traits across elevations in coffee farms in southwest Ethiopia
Merkebu Getachew et al.
NORDIC JOURNAL OF BOTANY (2022)
Litterfall decomposition of coffee shaded with Tectona grandis or in full sun
Nirvani S. Henrique et al.
REVISTA BRASILEIRA DE ENGENHARIA AGRICOLA E AMBIENTAL (2022)
Soil Chemical Attributes, Nutrient Levels, and Yield of Arabica Coffee under Limestone Managements
Guilherme Alves de Melo et al.
COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS (2022)
How to quantify the impacts of diversification on sustainability? A review of indicators in coffee systems
Heitor Mancini Teixeira et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2022)
Load-bearing capacity and critical water content of the coffee plantation soil with management in full sun and shaded
Kase Santos Lacerda et al.
REVISTA BRASILEIRA DE CIENCIA DO SOLO (2022)
Integrating diversity of smallholder coffee cropping systems in environmental analysis
Ivonne Acosta-Alba et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2020)
Effects of shade trees on robusta coffee growth, yield and quality. A meta-analysis
Kevin Piato et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2020)
Penetration resistance: An effective indicator for monitoring soil compaction in pastures
Pedro A. N. Benevenute et al.
ECOLOGICAL INDICATORS (2020)
Ecosystem-based adaptation: effect of shade trees on ecosystem services in coffee plantations
Rogelio Villarreyna et al.
AGRONOMIA MESOAMERICANA (2020)
Coffee and shade trees show complementary use of soil water in a traditional agroforestry ecosystem
Lyssette Elena Munoz-Villers et al.
HYDROLOGY AND EARTH SYSTEM SCIENCES (2020)
Effect of altitude on biochemical composition and quality of green arabica coffee beans can be affected by shade and postharvest processing method
Mohammed Worku et al.
FOOD RESEARCH INTERNATIONAL (2018)
Root distribution and water use in coffee shaded with Tabebuia rosea Bertol. and Simarouba glauca DC. compared to full sun coffee in sub-optimal environmental conditions
M. P. Padovan et al.
AGROFORESTRY SYSTEMS (2015)
Organic Carbon and Nitrogen Associated with Soil Aggregates and Particle Sizes Under Different Land Uses in Tigray, Northern Ethiopia
Aweke M. Gelaw et al.
LAND DEGRADATION & DEVELOPMENT (2015)
Shade Coffee: Update on a Disappearing Refuge for Biodiversity
Shalene Jha et al.
BIOSCIENCE (2014)
Crecimiento y composición bioquímica de Thalassiosira pseudonana (Thalassiosirales: Thalassiosiraceae) bajo cultivo semi-continuo en diferentes medios y niveles de irradiancias
Aleikar Vásquez Suárez et al.
REVISTA DE BIOLOGIA TROPICAL (2014)
Analysis of management and site factors to improve the sustainability of smallholder coffee production in Tarrazu, Costa Rica
Sebastian Castro-Tanzi et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2012)
Diversity and abundance of arbuscular mycorrhizal fungi spores under different coffee production systems and in a tropical montane cloud forest patch in Veracruz, Mexico
Rosa Maria Arias et al.
AGROFORESTRY SYSTEMS (2012)
Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids
Yoshikazu Tanaka et al.
PLANT JOURNAL (2008)
Coffee yields and soil nutrients under the shades of Inga sp vs. multiple species in Chiapas, Mexico
Y Romero-Alvarado et al.
AGROFORESTRY SYSTEMS (2002)
Shade improves coffee quality in a sub-optimal coffee-zone of Costa Rica
RG Muschler
AGROFORESTRY SYSTEMS (2001)
分享论文
