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A systematic review of diabetic retinopathy screening intervals

期刊

ACTA OPHTHALMOLOGICA
卷 -, 期 -, 页码 -

出版社

WILEY
DOI: 10.1111/aos.15788

关键词

diabetes mellitus; diabetic retinopathy; macular oedema; personalised medicine; screening intervals; sight threatening diabetic retinopathy

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This article reviewed the current evidence on whether the screening intervals for diabetic retinopathy (DR) can be extended. The findings suggest that in certain circumstances, such as for patients with type 2 diabetes without current DR and optimal management of other risk factors, the screening intervals can be extended to 3-5 years.
The current evidence on whether annual diabetic retinopathy (DR) screening intervals can be extended was reviewed. A systematic review protocol was followed (PROSPERO ID: CRD42022359590). Original longitudinal articles that specifically assessed DR screening intervals were in English and collected data after 2000 were included. Two reviewers independently conducted the search and reviewed the articles for quality and relevant information. The heterogeneity of the data meant that a meta-analysis was not appropriate. Twelve publications were included. Studies were of good quality and many used data from DR screening programs. Studies fit into three categories; those that assessed specific DR screening intervals, those that determined optimal DR screening intervals and those that developed/assessed DR screening risk equations. For those with type 2 diabetes, extending screening intervals to 3- to 4-yearly in those with no baseline DR appeared safe. DR risk equations considered clinical factors and allocated those at lower risk of DR progression screening intervals of up to five years. Those with baseline DR or type 1 diabetes appeared to have a higher risk of progression to STDR and needed more frequent screening. DR screening intervals can be extended to 3-5 yearly in certain circumstances. These include patients with type 2 diabetes and no current DR, and those who have optimal management of other risk factors such as glucose and blood pressure.

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