期刊
CHEMICAL COMMUNICATIONS
卷 51, 期 54, 页码 10883-10886出版社
ROYAL SOC CHEMISTRY
DOI: 10.1039/c5cc03142g
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资金
- Japan Society for the Promotion of Science (KAKENHI) [26248049, 26810066]
- Women's Future Development Organization of Tokyo University of Agriculture and Technology
- Grants-in-Aid for Scientific Research [26810066] Funding Source: KAKEN
Lectins, dissolved and stored in hydrated cholinium dihydrogen phosphate, maintained recognition and binding affinity to specific sugar chains even after thermal treatment or long-term storage. Additionally, the dissolved lectin recovered its native folding state after thermal treatment.
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