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Nonlinear thermal postbuckling of functionally graded graphene-reinforced composite laminated plates with circular or elliptical delamination

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ACTA MECHANICA
卷 -, 期 -, 页码 -

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SPRINGER WIEN
DOI: 10.1007/s00707-023-03694-0

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This research investigates the nonlinear thermal stability responses of functionally graded graphene-reinforced composite (FG-GRC) laminated plates with embedded circular and elliptical delamination as well as edge delamination. The study reveals that the types of graphene distribution pattern and geometry of delamination zones have a substantial effect on the thermal equilibrium paths and buckling temperature of the GRC delaminated plates.
This research investigates the nonlinear thermal stability responses of functionally graded graphene-reinforced composite (FG-GRC) laminated plates with embedded circular and elliptical delamination as well as edge delamination, subjected to a uniform temperature rise and a variety of mechanical boundary conditions. The thermomechanical properties of the GRCs are estimated using the extended Halpin-Tsai micromechanical model that incorporates efficiency parameters to take into account nanoscale size and surface effects of the graphene reinforcement. The von Karman geometrical nonlinearity is adopted in a solution based on the third-order shear deformation theory. The nonlinear equilibrium equations derived by the minimum total potential energy principle are solved using the Ritz method in conjunction with the Newton-Raphson iterative procedure. Parametric studies reveal that the types of graphene distribution pattern and geometry of delamination zones have a substantial effect on the thermal equilibrium paths and buckling temperature of the GRC delaminated plates. FG-X graphene sheet pattern raises the critical buckling temperature and compressive strength of the baselaminate and reduces the nonlinear thermal postbuckling deflection; however, it causes a significant increase in normal stress distribution at the top and the bottom surfaces of the delaminated plates.

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