相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Paying for sustainable food choices: The role of environmental considerations in consumer valuation of insect-based foods
Peter Michel et al.
FOOD QUALITY AND PREFERENCE (2023)
Plant-based and cultivated meat in the United States: A review and research agenda through the lens of socio-technical transitions
Sebastian Duenas-Ocampo et al.
JOURNAL OF CLEANER PRODUCTION (2023)
Climate Change and Livestock Production: A Literature Review
Muxi Cheng et al.
ATMOSPHERE (2022)
Heat-induced unfolding facilitates plant protein digestibility during in vitro static infant digestion
Jiaying Tang et al.
FOOD CHEMISTRY (2022)
Edible insects as a sustainable alternative to food products: an insight into quality aspects of reformulated and meat products
Mariana Martins Borges et al.
CURRENT OPINION IN FOOD SCIENCE (2022)
Towards sustainable aquaculture systems: Biological and environmental impact of replacing fishmeal with Arthrospira platensis (Nordstedt) (spirulina)
Gaetana Napolitano et al.
JOURNAL OF CLEANER PRODUCTION (2022)
Food waste recovery pathways: Challenges and opportunities for an emerging bio-based circular economy. A systematic review and an assessment
R. Santagata et al.
JOURNAL OF CLEANER PRODUCTION (2021)
Principles for a sustainable circular economy
Anne P. M. Velenturf et al.
SUSTAINABLE PRODUCTION AND CONSUMPTION (2021)
Mineral and proximate composition of the meat and shell of three snail species
Marian Asantewah Nkansah et al.
Heliyon (2021)
Therapeutic effects of polyphenols in fermented soybean and black soybean products
Azin Khosravi et al.
JOURNAL OF FUNCTIONAL FOODS (2021)
Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods
Xiaoming Xu et al.
NATURE FOOD (2021)
Circular economy transition in Italy. Achievements, perspectives and constraints
Patrizia Ghisellini et al.
JOURNAL OF CLEANER PRODUCTION (2020)
Evaluation of different strengthening methods in the mechanical and functional properties of soy protein-based bioplastics
M. Jimenez-Rosado et al.
JOURNAL OF CLEANER PRODUCTION (2020)
Tofu products: A review of their raw materials, processing conditions, and packaging
Li Zheng et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2020)
Obesity and the Mediterranean Diet: A Review of Evidence of the Role and Sustainability of the Mediterranean Diet
Santa D'Innocenzo et al.
NUTRIENTS (2019)
Soy whey: More than just wastewater from tofu and soy protein isolate industry
Jian-Yong Chua et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Comparative evaluation of lead emissions and toxicity potential in the life cycle of lead halide perovskite photovoltaics
Pieter Billen et al.
ENERGY (2019)
Life cycle assessment indicators of urban wastewater and sewage sludge treatment
Elvira Buonocore et al.
ECOLOGICAL INDICATORS (2018)
Meat consumption, health, and the environment
H. Charles J. Godfray et al.
SCIENCE (2018)
Acceptability and consumption of tofu as a meat alternative among secondary school boarders in Enugu State, Nigeria Implications for nutritional counseling and education
Ngozi M. Eze et al.
MEDICINE (2018)
Environmental Impacts of the Beef Production Chain in the Northeast of Portugal Using Life Cycle Assessment
Pedro Henrique Presumido et al.
AGRICULTURE-BASEL (2018)
ReCiPe2016: a harmonised life cycle impact assessment method at midpoint and endpoint level
Mark A. J. Huijbregts et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2017)
The history and current applications of the circular economy concept
K. Winans et al.
RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2017)
Inactivation methods of soybean trypsin inhibitor - A review
Brinda Harish Vagadia et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Development of Bio Based Plastic Materials for Packaging from Soybeans Waste
A. Muhammad et al.
3RD ELECTRONIC AND GREEN MATERIALS INTERNATIONAL CONFERENCE 2017 (EGM 2017) (2017)
The ecoinvent database version 3 (part I): overview and methodology
Gregor Wernet et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2016)
Environmental loading of Italian semi-intensive snail farming system evaluated by means of life cycle assessment
Amalia Zucaro et al.
JOURNAL OF CLEANER PRODUCTION (2016)
Assessing the carbon footprint of beef cattle in Brazil: a case study with 22 farms in the State of Mato Grosso
Carlos Clemente Cerri et al.
JOURNAL OF CLEANER PRODUCTION (2016)
A review on circular economy: the expected transition to a balanced interplay of environmental and economic systems
Patrizia Ghisellini et al.
JOURNAL OF CLEANER PRODUCTION (2016)
Influence of daily consumption of synbiotic soy-based product supplemented with okara soybean by-product on risk factors for cardiovascular diseases
Raquel Bedani et al.
FOOD RESEARCH INTERNATIONAL (2015)
Health Risks Associated with Meat Consumption: A Review of Epidemiological Studies
Evelyne Battaglia Richi et al.
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2015)
Comparing environmental impacts of beef production systems: A review of life cycle assessments
M. de Vries et al.
LIVESTOCK SCIENCE (2015)
Environmental impacts of beef production: Review of challenges and perspectives for durability
Pierre J. Gerber et al.
MEAT SCIENCE (2015)
Comparison of energy consumption and economic performance of organic and conventional soybean production - A case study from Jilin Province, China
Zhang Li-wei et al.
JOURNAL OF INTEGRATIVE AGRICULTURE (2015)
Emergy analysis of grain production systems on large-scale farms in the North China Plain based on LCA
Xiaolong Wang et al.
AGRICULTURAL SYSTEMS (2014)
Life Cycle Assessment of district heat production in a straw fired CHP plant
Ranjan Parajuli et al.
BIOMASS & BIOENERGY (2014)
Extrusion and Characterization of Soy Protein Film Incorporated with Soy Cellulose Microfibers
R. Chan et al.
INTERNATIONAL POLYMER PROCESSING (2014)
Electron-Hole Diffusion Lengths Exceeding 1 Micrometer in an Organometal Trihalide Perovskite Absorber
Samuel D. Stranks et al.
SCIENCE (2013)
Does increasing milk yield per cow reduce greenhouse gas emissions? A system approach
M. Zehetmeier et al.
ANIMAL (2012)
Soyfoods and soybean products: from traditional use to modern applications
Kuan-I Chen et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2012)
Assessing the environmental performance and sustainability of bioenergy production in Sweden: A life cycle assessment perspective
Elvira Buonocore et al.
ENERGY (2012)
Composition, Nutrition, and Utilization of Okara (Soybean Residue)
Bo Li et al.
FOOD REVIEWS INTERNATIONAL (2012)
Biofuels for transport in 2050
Anna Jagger
BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR (2011)
Effect of high-fat diets supplemented with okara soybean by-product on lipid profiles of plasma, liver and faeces in Syrian hamsters
M. J. Villanueva et al.
FOOD CHEMISTRY (2011)
Viscosity and working efficiency analysis of soybean oil based bio-lubricants
Chen-Ching Ting et al.
MEASUREMENT (2011)
Comparing environmental impacts for livestock products: A review of life cycle assessments
M. de Vries et al.
LIVESTOCK SCIENCE (2010)
Life-Cycle Assessment of Energy Use and Greenhouse Gas Emissions of Soybean-Derived Biodiesel and Renewable Fuels
Hong Huo et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2009)
Traditional healthful fermented products of Japan
Yoshikatsu Murooka et al.
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2008)
The effects of okara on rat growth, cecal fermentation, and serum lipids
Guadalupe Prestamo et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2007)
Evaluating the environmental impact of various dietary patterns combined with different food production systems
L. Baroni et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2007)
Quantification of the environmental impact of different dietary protein choices
L Reijnders et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
Soy, soy phytoestrogens and cardiovascular disease
TB Clarkson
JOURNAL OF NUTRITION (2002)