相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Temperature increase and its effects on fish stress physiology in the context of global warming
Sebastien Alfonso et al.
JOURNAL OF FISH BIOLOGY (2021)
Effect of trichlorfon on some haematological and biochemical changes in Cyprinus carpio: The ameliorative effect of lycopene
Serpil Mise Yonar et al.
AQUACULTURE REPORTS (2020)
Antioxidant effect of curcumin against exposure to malathion in Cyprinus carpio
S. Mise Yonar et al.
CELLULAR AND MOLECULAR BIOLOGY (2017)
Effects of dietary propolis on the number and size of pleopadal egg, oxidative stress and antioxidant status of freshwater crayfish (Astacus leptodactylus Eschscholtz)
Serpil Mise Yonar et al.
ANIMAL REPRODUCTION SCIENCE (2017)
Response of antioxidant system to formalin in the whole body of rainbow trout, Oncorhynchus mykiss
U. Ispir et al.
CELLULAR AND MOLECULAR BIOLOGY (2017)
Natural environmental impacts on teleost immune function
Daniel L. Makrinos et al.
FISH & SHELLFISH IMMUNOLOGY (2016)
Malathion-induced changes in the haematological profile, the immune response, and the oxidative/antioxidant status of Cyprinus carpio carpio: Protective role of propolis
Serpil Mise Yonar et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2014)
Honey bee pollen improves growth, immunity and protection of Nile tilapia (Oreochromis niloticus) against infection with Aeromonas hydrophila
Amel M. El-Asely et al.
FISH & SHELLFISH IMMUNOLOGY (2014)
Heat and immunity: an experimental heat wave alters immune functions in three-spined sticklebacks (Gasterosteus aculeatus)
Janine Dittmar et al.
JOURNAL OF ANIMAL ECOLOGY (2014)
The effect of dietary n-3 series fatty acids on the number of pleopadal egg and stage 1 juvenile in freshwater crayfish, Astacus leptodactylus Eschscholtz
Muzaffer Mustafa Harlioglu et al.
AQUACULTURE RESEARCH (2013)
Effect of temperature on oxidative stress in fish: Lipid peroxidation and catalase activity in the muscle of juvenile seabass, Dicentrarchus labrax
Catarina Vinagre et al.
ECOLOGICAL INDICATORS (2012)
Antioxidant activity of bee products added to water in tebuconazole-exposed fish
Daiane Ferreira et al.
NEOTROPICAL ICHTHYOLOGY (2012)
Effects of Dietary Propolis and Pollen on Growth Performance, Fecundity and Some Hematological Parameters of Oreochromis niloticus
Amany A. Abbass et al.
TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES (2012)
The seasonal changes in innate immunity of the common carp (Cyprinus carpio)
Sona Buchtikova et al.
AQUACULTURE (2011)
Environmentally induced oxidative stress in aquatic animals
Volodymyr I. Lushchak
AQUATIC TOXICOLOGY (2011)
Changes in selected immunological parameters and antioxidant status of rainbow trout exposed to malachite green (Oncorhynchus mykiss, Walbaum, 1792)
M. Enis Yonar et al.
PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY (2010)
Effect of carbaryl on some biochemical changes in rats: The ameliorative effect of bee pollen
Goekhan Eraslan et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Breaking the cells of rape bee pollen and consecutive extraction of functional oil with supercritical carbon dioxide
Xiang Xu et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2009)
Hypoxia induces oxidative stress in tissues of a goby, the rotan Perccottus glenii
Volodymyr I. Lushchak et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2007)
The immune response of tilapia Oreochromis mossambicus and its susceptibility to Streptococcus iniae under stress in low and high temperatures
Diegane Ndong et al.
FISH & SHELLFISH IMMUNOLOGY (2007)
Characterization and anti-tumor activity of pollen polysaccharide
Xiaoping Yang et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2007)
Antioxidative properties of bee pollen in selected plant species
M. Leja et al.
FOOD CHEMISTRY (2007)
Oxidative stress during stressful heat exposure and recovery in the North Sea eelpout Zoarces viviparus L.
K Heise et al.
JOURNAL OF EXPERIMENTAL BIOLOGY (2006)
Heat stress-induced alterations of antioxidants in the freshwater fish Channa punctata Bloch
M Kaur et al.
JOURNAL OF FISH BIOLOGY (2005)
Antioxidant defense of rainbow trout (Oncorhynchus mykiss) in relation to dietary n-3 highly unsaturated fatty acids and vitamin E contents
J Puangkaew et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY (2005)
Antioxidant defenses in fish:: Biotic and abiotic factors
RM Martínez-Alvarez et al.
REVIEWS IN FISH BIOLOGY AND FISHERIES (2005)
Effects of temperature decrease on feeding rates, immune indicators and histopathological changes of gilthead sea bream Sparus aurata fed with an experimental diet
L Tort et al.
AQUACULTURE (2004)
Oxidative stress in juvenile chinook salmon, Oncorhynchus tshawytscha (Walbaum)
TL Welker et al.
AQUACULTURE RESEARCH (2004)
The effects of temperature reduction on gene expression and oxidative stress in skeletal muscle from adult zebrafish
RL Malek et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY (2004)
Effect of environmental temperature on rainbow trout (Oncorhynchus mykiss) innate immunity
S Nikoskelainen et al.
DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY (2004)
Oxidative stress and antioxidant defenses after prolonged starvation in Dentex dentex liver
AE Morales et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY (2004)
The complement system in teleosts
MCH Holland et al.
FISH & SHELLFISH IMMUNOLOGY (2002)
Effect of temperature on dietary vitamin C requirement and lipid in common carp
DF Hwang et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2002)
The effect of temperature on non-specific defence parameters of three strains of juvenile Atlantic halibut (Hippoglossus hippoglossus L.)
AL Langston et al.
FISH & SHELLFISH IMMUNOLOGY (2002)
Lipid peroxidation induced by Clinostomum detruncatum in muscle of the freshwater fish Rhamdia quelen
ARR Belló et al.
DISEASES OF AQUATIC ORGANISMS (2000)
分享论文
