Sustainable intensification practices of fish-rice co-culture in Java, Indonesia: technical, socio-economic and environmental features

PurposeRice agroecosystems must grow sustainably to meet the increasing demand for food. A fish-rice co-culture was introduced to conserve rice agroecosystems in farming communities. This study aims to assess the technical, socio-economic and environmental outcomes as the pillars of sustainability.Design/methodology/approachThis study employs a mixed qualitative-quantitative approach to assess a sustainable intensification programme's impact on sustainability. Data were collected using group discussions and self-assessment surveys. The study sites cover East Java and West Java provinces.FindingsThis study found that rice-fish co-culture improved the sustainability of the farming system. Farmers applied pest and disease management and partially substituted inorganic fertilisers with organic ones. The outcomes were apparent in the diversity of harvested products. Economically, the rice yield increased, the production costs decreased and the resultant increased income. Environmentally, the fish-rice co-culture was sound because of ecological inputs. The population of natural enemies of pests increased. Socially, fish-rice co-culture was acceptable to the community since there was no conflict with the local governments, local norms and religions and the existing farming practices of other crops.Research limitations/implicationsThis study was based on five groups as case studies, such that the result might not represent the general condition.Originality/valueThe study's methodology was supported by valid economic theories and data directly gathered from farmers.

Automated summary

This study assesses the impact of fish-rice co-culture on the sustainability of agricultural systems. It found that fish-rice co-culture can improve the sustainability of farming systems by increasing rice yield, reducing production costs, decreasing the use of inorganic fertilizers, and increasing the population of natural enemies of pests. It also gained social acceptance from farmers and local communities.