Occurrence of aflatoxins in nuts and peanut butter imported to UAE

Nuts are an important food group that contributes to maintaining health; however, they can be a source of exposure to aflatoxins. This study was conducted from 2017 to 2021 to assess the incidence of aflatoxins in nuts and nut products imported to the UAE from 57 countries. Asso-ciations between container type and processing technique and aflatoxin levels were also analyzed. A total of 5401 samples of pistachios, peanuts, peanut butter, and mixed nuts were examined using HPLC-FLD analysis in conjunction with immunoaffinity cleanup. In nuts, non-conformity was detected in samples imported from 32 different countries. Mean aflatoxin values for the non-compliant samples ranged from 81.0 to 92.7 mu g/kg in pistachios, peanuts, and mixed nuts. A significant difference (p < 0.05) was found between mean aflatoxin levels in samples of peanut butter (29.3 mu g/kg) compared to the other types of nuts. Nuts packed in containers made of fabric material had the highest mean aflatoxin levels of 108.1 mu g/kg, while 29.7 mu g/kg was the lowest mean level and was detected in nuts packed in glass. Ground samples had the highest aflatoxin levels (158.9 mu g/kg) among processed products. This report will be valuable as a reference document in developing approaches to control nut importation and for establishing procedures that prevent food safety risks due to aflatoxin exposure. A need was underlined for the regulating authority to audit companies importing nuts, ensure safe practices are in place, and establish standards to minimize contamination and prevent the need for product rejection at the border.

Automated summary

This study analyzed the occurrence of aflatoxins in nuts and nut products imported to the UAE from 57 countries and examined associations between container type and processing technique and aflatoxin levels. Non-conformity was detected in nuts imported from 32 different countries. The report will serve as a valuable reference document for developing approaches to control nut importation and prevent food safety risks due to aflatoxin exposure.