Consumer health risk assessment from some heavy metal bioaccumulation in common carp (Cyprinus carpio) from lake Koka, Ethiopia

Heavy metal pollution is a serious problem in Ethiopian rift valley lakes, including Lake Koka, as a result of unmanaged industrial waste pollution. However, the bioaccumulation level in common carp (Cyprinus carpio), a commercially important fish species, are unknown. The aim of this research was, therefore, to assess the heavy metal bioaccumulation in edible parts of common carp in Lake Koka and the associated health risks. Three sampling sites were selected randomly for primary data collection. Four heavy metals (Cd, Cr, Pb and Zn) were analyzed in water and the edible part of the fish using Atomic Absorption Spectroscopy (AAS). The mean concentrations of Zn, Cr and Cd in the edible part of fish ranged from 0.07 to 0.36 mg kg- 1, Not Detected (ND)-0.24 mg kg- 1 and ND-0.03 mg kg- 1, respectively. Site 2 had the highest Zn and Cd content, while Site 3 had the highest Cr content. Pb was however not identified. The amount of Cr was above the permissible limit of FAO and the bioaccumulation showed marked differences among the sampling sites (p < 0.05). The concentrations of Cd, Pb and were below the maximum permissible limit. Cr and Zn had the highest and lowest transfer factor values, respectively. The carcinogenic hazard ratio values were below the threshold value (<1). The estimated weekly intake of heavy metals from fish muscles ranked as Cr > Zn > Cd, but the values were lower than the Reference Dose limit (RfDo). The carcinogenic risk value also indicated a low health risk associated with individual metals intake. Furthermore, the hazard index of the edible part of fish was less than unity. Generally, the water quality is not a risk for the survival and reproduction of fish and the heavy metal contents in the edible parts of fish exhibited low carcinogenic risk through the food chain.

Automated summary

Heavy metal bioaccumulation in the edible parts of common carp in Lake Koka, Ethiopia was assessed using Atomic Absorption Spectroscopy. The concentrations of Zn, Cr, and Cd in the fish ranged from 0.07 to 0.36 mg kg-1, Not Detected (ND)-0.24 mg kg-1, and ND-0.03 mg kg-1, respectively. Site 2 had the highest Zn and Cd content, while Site 3 had the highest Cr content. Cr exceeded the permissible limit set by FAO, but Cd and Pb concentrations were below the maximum permissible limit. The health risk associated with heavy metal intake from fish consumption was found to be low.