4.6 Article

A One-Dimensional Convolutional Neural Network-Based Method for Diagnosis of Tooth Root Cracks in Asymmetric Spur Gear Pairs

期刊

MACHINES
卷 11, 期 4, 页码 -

出版社

MDPI
DOI: 10.3390/machines11040413

关键词

deep learning; fault diagnosis; vibration signal; gear design; asymmetric gear

向作者/读者索取更多资源

This study proposed a one-dimensional convolutional neural network (1-D CNN) model to diagnose tooth root cracks for standard and asymmetric involute spur gears. The dynamic characteristics of asymmetric gears and the advantage of tooth asymmetry in detecting tooth cracks were investigated. The findings showed that using an asymmetric (20 degrees/30 degrees) tooth profile could improve the classification accuracy of the developed 1-D CNN model by up to 12.8% compared to a standard (20 degrees/20 degrees) design.
Gears are fundamental components used to transmit power and motion in modern industry. Their health condition monitoring is crucial to ensure reliable operations, prevent unscheduled shutdowns, and minimize human casualties. From this standpoint, the present study proposed a one-dimensional convolutional neural network (1-D CNN) model to diagnose tooth root cracks for standard and asymmetric involute spur gears. A 6-degrees-of-freedom dynamic model of a one-stage spur gear transmission was established to achieve this end and simulate vibration responses of healthy and cracked (25%-50%-75%-100%) standard (20 degrees/20 degrees) and asymmetric (20 degrees/25 degrees and 20 degrees/30 degrees) spur gear pairs. Three levels of signal-to-noise ratios were added to the vibration data to complicate the early fault diagnosis task. The primary consideration of the present study is to investigate the asymmetric gears' dynamic characteristics and whether tooth asymmetry would yield an advantage in detecting tooth cracks easier to add to the improvements it affords in terms of impact resistance, bending strength, and fatigue life. The findings indicated that the developed 1-D CNN model's classification accuracy could be improved by up to 12.8% by using an asymmetric (20 degrees/30 degrees) tooth profile instead of a standard (20 degrees/20 degrees) design.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据