Effects of Different Irrigation Regimes and Nitrogen Fertilization on the Physicochemical and Bioactive Characteristics of onion (Allium cepa L.)

The availability of water and nitrogen in the soil affect the metabolism of onion bulbs. The synthesis of metabolites and bioactive compounds are the most affected, along with the quality of the onion bulbs However, it is necessary to know the effects of different water levels and nitrogen fertilization to optimize the quality of the onion. The objective of this research was to study the effects of the different conditions of hydric stress and nitrogen fertilization during the development of onion (Allium cepa L.) crop, regarding its physicochemical and bioactive properties. Onions were grown using four available irrigation regimes (25, 50, 75 and 100%) and four doses of nitrogen fertilization (100, 150, 200 and 250 kg N ha(-1)). Onion without any treatment was considered as a control. The treatments low in irrigation and nitrogen fertilization increased the pH level (5.7 to 5.9) and bulb coloration in bright white/yellowish tones. An increase was observed compared to control in titratable acidity (0.13%) just in the nitrogen content, ascorbic acid (46%) and antioxidant capacity with DPPH (12.3%) and ABTS (93.7%). A decrease was shown in soluble solids (14.6%), firmness (3.5 kg cm(-2)), dry matter (6.6%), total phenols (50%) and FRAP (33.2%) values. Pyruvic acid remained constant (1.5 mu mol g(-1) FW). The onion bulb extracts showed an erythroprotective effect with a hemolysis inhibition percentage higher than 95%. Finally, the onions had low pungency, and were soft and extra sweet. The treatments with 25% usable humidity and nitrogen fertilization of 150 and 250 kg ha(-1), favored the physical, chemical and bioactive quality of the onion bulb.

Automated summary

The availability of water and nitrogen in the soil affects the metabolism of onion bulbs, particularly the synthesis of metabolites and bioactive compounds. Understanding the effects of different water levels and nitrogen fertilization is important to optimize the quality of onions. This research aimed to study the effects of hydric stress and nitrogen fertilization on the physicochemical and bioactive properties of onions.