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Review
Agriculture, Multidisciplinary
Vishal Singh Rana et al.
Summary: The global population is expected to reach 9 billion by 2050, leading to an increased demand for food. Horticultural commodities, particularly fruit, have been identified as a source of nutraceuticals. The use of biostimulants in fruit crops can enhance anatomical, morphological, and physiological characteristics, ultimately improving fruit productivity and quality. Biostimulants also help mitigate abiotic stress and promote physiological actions. However, there is still a lack of research on the impact of biostimulants on various traits.
CABI AGRICULTURE & BIOSCIENCE
(2022)
Review
Chemistry, Applied
Sunan Wang et al.
Summary: Kiwifruit is a commercially important fruit crop with various dietary nutrients and functional ingredients. It exhibits multiple health benefits, but evidence of its impact on preventing and treating chronic diseases is not yet clear. Future research should focus on sustainable utilization of kiwifruit resources, purification of bioactive compounds, and the physiological mechanisms and clinical significance of kiwifruits.
Review
Environmental Sciences
Sunny Sharma et al.
Summary: The rapid increase in anthropogenic activities has led to greenhouse gas emissions, affecting global climate change. This article discusses climate change adaptation and mitigation through assessing carbon capture, storage, and utilization by fruit crops. Fruit orchards and vineyards have the potential to sequester carbon in the atmosphere due to their structural characteristics.
FRONTIERS IN ENVIRONMENTAL SCIENCE
(2021)
Article
Plant Sciences
Sunny Sharma et al.
Summary: The study evaluated the energy exchange ratio and different input parameter values affecting the organic production of kiwifruit in the mid-hill Himalayan region of India. Results showed that treatment T-2 had the highest energy ratio, energy productivity, and specific energy, along with the highest yield and output energy. From an agricultural perspective, T-2 provided the best results in terms of optimal output and maximum returns.
BANGLADESH JOURNAL OF BOTANY
(2021)
Article
Materials Science, Paper & Wood
Walid F. A. Mosa et al.
Summary: The study found that the soil application of fulvic acid, seaweed extract, or their combinations significantly improved the vegetative growth, yield, and fruit quality of guava trees.
Article
Biotechnology & Applied Microbiology
Tony Arioli et al.
Summary: This study demonstrated the significant impact of seaweed extract in increasing wine grape yield by an average of 14.7% across multiple growing years, with varying effects depending on grape cultivars. The findings suggest that soil-applied seaweed extract can be a profitable strategy for enhancing wine grape production in Australian viticulture.
JOURNAL OF APPLIED PHYCOLOGY
(2021)
Article
Plant Sciences
Sebastian Soppelsa et al.
FRONTIERS IN PLANT SCIENCE
(2018)
Review
Plant Sciences
Giuseppe Colla et al.
FRONTIERS IN PLANT SCIENCE
(2017)
