4.7 Article

Yeast Mixtures for Postharvest Biocontrol of Diverse Fungal Rots on Citrus limon var Eureka

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Microbiology

Screening Methods for Isolation of Biocontrol Epiphytic Yeasts against Penicillium digitatum in Lemons

Martina Maria Pereyra et al.

Summary: This study isolated epiphytic yeasts from citrus fruits as potential biocontrol agents and successfully identified Clavispora lusitaniae strains showing significant antagonistic effects against Penicillium digitatum in lemons through in vitro and in vivo screening methods. These yeasts demonstrated promising biocontrol efficiency in citrus fruits.

JOURNAL OF FUNGI (2021)

Article Plant Sciences

Bioprospecting for fungi with potential pathogenic activity on leaves of Agave tequilana Weber var. Azul

Gerardo Campos-Rivero et al.

JOURNAL OF PHYTOPATHOLOGY (2019)

Review Biotechnology & Applied Microbiology

The phylloplane yeast Pseudozyma: a rich potential for biotechnology

Hiroko Kitamoto

FEMS YEAST RESEARCH (2019)

Article Biotechnology & Applied Microbiology

Biofilm production by Aureobasidium pullulans improves biocontrol against sour rot in citrus

Mariana Nadjara Klein et al.

FOOD MICROBIOLOGY (2018)

Review Food Science & Technology

Epicoccum sorghinum in food: occurrence, genetic aspects and tenuazonic acid production

Rodrigo Cardoso de Oliveira et al.

CURRENT OPINION IN FOOD SCIENCE (2018)

Article Microbiology

Wild Grape-Associated Yeasts as Promising Biocontrol Agents against Vitis vinifera Fungal Pathogens

Gustavo Cordero-Bueso et al.

FRONTIERS IN MICROBIOLOGY (2017)

Article Multidisciplinary Sciences

Ecological interactions among Saccharomyces cerevisiae strains: insight into the dominance phenomenon

Roberto Perez-Torrado et al.

SCIENTIFIC REPORTS (2017)

Article Food Science & Technology

Ethanol tolerance is decreased by fructose in Saccharomyces and non-Saccharomyces yeasts

Francisco Javier De la Torre-Gonzalez et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2016)

Article Agronomy

The science, development, and commercialization of postharvest biocontrol products

Samir Droby et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)

Review Biotechnology & Applied Microbiology

Responses of Yeast Biocontrol Agents to Environmental Stress

Yuan Sui et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2015)

Article Biotechnology & Applied Microbiology

Enhanced control of postharvest citrus fruit decay by means of the combined use of compatible biocontrol agents

Salvina Panebianco et al.

BIOLOGICAL CONTROL (2015)

Article Food Science & Technology

Antifungal modes of action of Saccharomyces and other biocontrol yeasts against fungi isolated from sour and grey rots

M. C. Nally et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2015)

Article Agronomy

Biocontrol action mechanisms of Cryptococcus laurentii on Colletotrichum gloeosporioides of mango

Pedro Ulises Bautista-Rosales et al.

CROP PROTECTION (2014)

Article Biotechnology & Applied Microbiology

Identification of differentially expressed genes in the citrus epiphytic-yeast Pichia guilliermondii during interaction with Penicillium digitatum

Claudia Patricia Larralde-Corona et al.

BIOLOGICAL CONTROL (2011)

Review Biotechnology & Applied Microbiology

Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review

R. R. Sharma et al.

BIOLOGICAL CONTROL (2009)

Review Genetics & Heredity

Sex in smut fungi: Structure, function and evolution of mating-type complexes

Guus Bakkeren et al.

FUNGAL GENETICS AND BIOLOGY (2008)

Article Biotechnology & Applied Microbiology

Commercial testing of Kloeckera apiculata, isolate 34-9, for biological control of postharvest diseases of citrus fruit

Chao-An Long et al.

ANNALS OF MICROBIOLOGY (2007)