Innovative Use of Olive, Winery and Cheese Waste By-Products as Novel Ingredients in Weaned Pigs Nutrition

Article Microbiology

Dietary grape pomace extract supplementation improved meat quality, antioxidant capacity, and immune performance in finishing pigs

Xuekai Tian et al.

Summary: Grape pomace, as a new source of pig feed, was found to improve meat quality, alleviate inflammation, and decrease oxidative stress.

FRONTIERS IN MICROBIOLOGY (2023)

添加到收藏夹

Review Green & Sustainable Science & Technology

Utilization of Agro-Industrial By-Products for Sustainable Poultry Production

Alexandros Georganas et al.

Summary: Agro-industrial by-products can be used as alternative feeds for animal nutrition, promoting environmental, social, and economic sustainability. They contain bioactive compounds that can improve poultry health. This review highlights the potential of various agro-industrial by-products as functional feeds for poultry, as well as the limitations and mechanisms of their beneficial effects. It emphasizes the need for standardized nutrient content, elimination of potential hazards, and proper control measures for these by-products to be utilized effectively in animal nutrition.

SUSTAINABILITY (2023)

添加到收藏夹

Review Immunology

Weaning stress and intestinal health of piglets: A review

Xiaopeng Tang et al.

Summary: Weaning is a critical period in pig production, but it often causes stress for piglets due to separation from the sow, changes in diet and living environment, and social challenges. This stress leads to changes in the piglets' small intestine, disrupting digestion and absorption, damaging intestinal barrier function, and resulting in reduced feed intake, increased diarrhea rate, and growth retardation. Understanding the effects of weaning stress on intestinal health is important for developing nutritional strategies to alleviate weaning stress.

FRONTIERS IN IMMUNOLOGY (2022)

添加到收藏夹

Article Biology

In Vitro Antioxidant, Antimicrobial, Anticoccidial, and Anti-Inflammatory Study of Essential Oils of Oregano, Thyme, and Sage from Epirus, Greece

Erasmia Sidiropoulou et al.

Summary: The essential oils from plants in the Epirus region of Greece showed strong antioxidant, anti-inflammatory, and antimicrobial activities, making them potential feed additives.

LIFE-BASEL (2022)

添加到收藏夹

Review Microbiology

Gut microbiota and meat quality

Binlong Chen et al.

Summary: Sustainable meat production is crucial for providing safe and high-quality protein sources for humans worldwide. The composition and functions of the microbial community play a vital role in the digestion, immune system development, and meat quality of animals. Nutraceuticals have been shown to improve meat quality by altering the intestinal microbiota and regulating host fat deposition and immunity.

FRONTIERS IN MICROBIOLOGY (2022)

添加到收藏夹

Review Food Science & Technology

Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics

Cristina M. Alfaia et al.

Summary: Grape by-products have the potential to reduce feeding costs and improve meat quality in monogastric animals. However, limitations such as high levels of antinutritional compounds need to be addressed to maximize their benefits.

FOODS (2022)

添加到收藏夹

Article Veterinary Sciences

Innovative Use of Olive, Winery and Cheese Waste By-Products as Functional Ingredients in Broiler Nutrition

Eleftherios Bonos et al.

Summary: The aim of this study was to evaluate the effects of incorporating a novel silage, made from olive mill wastewater, grape pomace, and deproteinized feta cheese whey, in the diets of broiler chickens. The results showed that supplementing broiler diets with the examined silage positively impacted the growth performance and meat quality of the chickens, as well as modified their gut microbiota and fatty acid profiles.

VETERINARY SCIENCES (2022)

添加到收藏夹

Article Business

Commodity prices and robust environmental regulation: Evidence from deforestation in Brazil

Torfinn Harding et al.

Summary: This study examines the effectiveness of three regulatory policies implemented by Brazil in reducing the pressure of increasing international agricultural commodity prices on tropical forests. Results show that the blacklisting program is effective in reducing deforestation related to prices by 40%; the Soy Moratorium makes exposed municipalities more sensitive to non-soy prices, in line with crop substitution; and conservation zones amplify the effect of prices on deforestation on remaining unprotected land, consistent with reduced land supply.

JOURNAL OF ENVIRONMENTAL ECONOMICS AND MANAGEMENT (2021)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

Microbiability of meat quality and carcass composition traits in swine

Piush Khanal et al.

Summary: The impact of gut microbiome composition on meat quality and carcass composition traits of pigs varied over different production stages, with a more prominent contribution observed for carcass composition traits. Microbiability estimates were greater for carcass composition traits than meat quality traits, showing high microbial correlations among traits related to fat deposition. Better understanding of microbial composition could aid the improvement of complex traits in swine, particularly carcass composition traits.

JOURNAL OF ANIMAL BREEDING AND GENETICS (2021)

添加到收藏夹

Article Environmental Sciences

Current trends and possibilities for exploitation of Grape pomace as a potential source for value addition

Pankaj Chowdhary et al.

Summary: Grape pomace waste contains high value-added components that can be extracted for beneficial compounds, but there is a need to improve extraction techniques; the review summarizes new applications of grape pomace waste in various sectors and highlights the potential value for human health and sustainable development.

ENVIRONMENTAL POLLUTION (2021)

添加到收藏夹

Review Agriculture, Dairy & Animal Science

Phenolic compounds as natural feed additives in poultry and swine diets: a review

Shad Mahfuz et al.

Summary: The study explores the potential use of plant phenolic compounds as natural antioxidant sources in poultry and swine production. However, their mechanisms of action and recommended dosage remain unclear. The study suggests that phenolic compounds as feed additives may have a positive impact on production performance in poultry and swine.

JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2021)

添加到收藏夹

Article Multidisciplinary Sciences

The intestinal microbiota contributes to the growth and physiological state of muscle tissue in piglets

Renli Qi et al.

Summary: This study found that the colonization of gut microorganisms plays a vital role in the growth and development of muscle tissue in piglets. Deleting the intestinal microbiota led to weakened muscle function and a reduction in myogenic regulatory proteins in piglets. Introduction of gut microbiota via fecal microbiota transplantation partially restored muscle growth and development, indicating the importance of intestinal microbiota in skeletal muscle growth, development, and function in animals.

SCIENTIFIC REPORTS (2021)

添加到收藏夹

Review Chemistry, Multidisciplinary

Olive Mill Wastewater as Renewable Raw Materials to Generate High Added-Value Ingredients for Agro-Food Industries

Paola Foti et al.

Summary: Olive oil production is crucial for the economies of many Mediterranean countries, but it also generates a substantial amount of solid and liquid by-products. Recent studies have revealed the diverse bioactivities of olive by-products and optimized methods for extracting phenols, as well as the microbial involvement in by-product treatment. Further research is needed to explore the potential of olive oil by-products as sources of high nutritional value compounds for new functional additives or ingredients.

APPLIED SCIENCES-BASEL (2021)

添加到收藏夹

Article Agricultural Engineering

Optimization of the Composition of a Novel Bioactive Silage Produced by Mixing of Ground Maize Grains with Olive Mill Waste Waters, Grape Pomace and Feta Cheese Whey

Konstantinos Petrotos et al.

Summary: This study successfully produced high-quality silage through the mixed utilization of agricultural wastes, and validated its effectiveness in chicken nutrition. By optimizing the composition of silage, a high added-value meat product rich in omega-3 fatty acids and with high antioxidant capacity was obtained.

AGRIENGINEERING (2021)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

Partially defatted olive cake in finishing pig diets: implications on performance, faecal microbiota, carcass quality, slurry composition and gas emission

P. Ferrer et al.

ANIMAL (2020)

添加到收藏夹

Review Gastroenterology & Hepatology

Interactions between host and gut microbiota in domestic pigs: a review

Yadnyavalkya Patil et al.

GUT MICROBES (2020)

添加到收藏夹

Article Biochemistry & Molecular Biology

Effects of industrial heat treatments on bovine milk oxylipins and conventional markers of lipid oxidation

Fernanda Furlan Goncalves Dias et al.

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2020)

添加到收藏夹

Article Food Science & Technology

Effects of Dried Olive Pulp Dietary Supplementation on Quality Characteristics and Antioxidant Capacity of Pig Meat

Anna Tsala et al.

FOODS (2020)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

Effects of dietary grape pomace on the intestinal microbiota and growth performance of weaned piglets

Rui Wang et al.

ARCHIVES OF ANIMAL NUTRITION (2020)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

Red Grape Pomace Rich in Polyphenols Diet Increases the Antioxidant Status in Key OrgansKidneys, Liver, and Spleen of Piglets

Veronica Sanda Chedea et al.

ANIMALS (2019)

添加到收藏夹

Review Agriculture, Multidisciplinary

Grape Pomace as a Promising Antimicrobial Alternative in Feed: A Critical Review

Yousef Hassan et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

Influence of polyphenols from olive mill wastewater on the gastrointestinal tract, alveolar macrophages and blood leukocytes of pigs

Ettore Varricchio et al.

ITALIAN JOURNAL OF ANIMAL SCIENCE (2019)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

Review: Feed demand landscape and implications of food-not feed strategy for food security and climate change

H. P. S. Makkar

ANIMAL (2018)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

Grape pomace improves performance, antioxidant status, fecal microbiota and meat quality of piglets

I. Kafantaris et al.

ANIMAL (2018)

添加到收藏夹

Article Food Science & Technology

Novel feed including bioactive compounds from winery wastes improved broilers′ redox status in blood and tissues of vital organs

Sotiria Makri et al.

FOOD AND CHEMICAL TOXICOLOGY (2017)

添加到收藏夹

Article Multidisciplinary Sciences

Olive oil bioactives protect pigs against experimentally-induced chronic inflammation independently of alterations in gut microbiota

Martin Liehr et al.

PLOS ONE (2017)

添加到收藏夹

Article Multidisciplinary Sciences

A polyphenol-enriched diet and Ascaris suum infection modulate mucosal immune responses and gut microbiota composition in pigs

Andrew R. Williams et al.

PLOS ONE (2017)

添加到收藏夹

Article Agronomy

Inclusion of grape pomace in the diet of pigs on pork quality and oxidative stability of omega-3 enriched fat

Teresinha Marisa Bertol et al.

CIENCIA RURAL (2017)

添加到收藏夹

Review Agriculture, Dairy & Animal Science

Use of polyphenol-rich grape by-products in monogastric nutrition. A review

Agustin Brenes et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2016)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

Effects of oregano essential oil and attapulgite on growth performance, intestinal microbiota and morphometry in broilers

I. Skoufos et al.

SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE (2016)

添加到收藏夹

Article Food Science & Technology

Feed supplemented with byproducts from olive oil mill wastewater processing increases antioxidant capacity in broiler chickens

Konstantinos Gerasopoulos et al.

FOOD AND CHEMICAL TOXICOLOGY (2015)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

Effects of grape seed procyanidins on growth performance, immune function and antioxidant capacity in weaned piglets

Ruirong Hao et al.

LIVESTOCK SCIENCE (2015)

添加到收藏夹

Review Food Science & Technology

Biological activities of the natural antioxidant oleuropein: Exceeding the expectation - A mini-review

Imed Hassen et al.

JOURNAL OF FUNCTIONAL FOODS (2015)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

Omega-6 and omega-3 fatty acids metabolism pathways in the body of pigs fed diets with different sources of fatty acids

Grzegorz Skiba et al.

ARCHIVES OF ANIMAL NUTRITION (2015)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

Effect of replacing barley by increasing levels of olive cake in the diet of finishing pigs: Growth performances, digestibility, carcass, meat and fat quality

M. Joven et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2014)

添加到收藏夹

Review Agriculture, Multidisciplinary

Antibacterial, Antiviral, and Antifungal Properties of Wines and Winery Byproducts in Relation to Their Flavonoid Content

Mendel Friedman

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

添加到收藏夹

Review Agriculture, Dairy & Animal Science

The biological stress of early weaned piglets

Joy M. Campbell et al.

JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2013)

添加到收藏夹

Review Biotechnology & Applied Microbiology

Bio-processing of agro-byproducts to animal feed

C. M. Ajila et al.

CRITICAL REVIEWS IN BIOTECHNOLOGY (2012)

添加到收藏夹

Review Biochemistry & Molecular Biology

Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)-A Review

Rahele Ghanbari et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

Effect of liquid whey feeding on fecal microbiota of mature and growing pigs

Yasuo Kobayashi et al.

ANIMAL SCIENCE JOURNAL (2011)

添加到收藏夹

Article Food Science & Technology

Characterization of traditional Istrian dry-cured ham by means of physical and chemical analyses and volatile compounds

Nives Marusic et al.

MEAT SCIENCE (2011)

添加到收藏夹

Article Chemistry, Applied

Polyphenolic profile, antioxidant properties and antimicrobial activity of grape skin extracts of 14 Vitis vinifera varieties grown in Dalmatia (Croatia)

Visnja Katalinic et al.

FOOD CHEMISTRY (2010)

添加到收藏夹

Article Food Science & Technology

Effect of Lean Meat Proportion on the Chemical Composition of Pork

Monika Okrouhla et al.

CZECH JOURNAL OF FOOD SCIENCES (2008)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

The influence of polyphenol rich apple pomace or red-wine pomace diet on the gut morphology in weaning piglets

J. Sehm et al.

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2007)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

A direct method for fatty acid methyl ester synthesis: Application to wet meat tissues, oils, and feedstuffs

J. V. O'Fallon et al.

JOURNAL OF ANIMAL SCIENCE (2007)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

The influence of feeding fresh liquid whey on some blood metabolites, insulin, and cecal fermentations of growing pigs

A. Formigoni et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2006)

添加到收藏夹

Innovative Use of Olive, Winery and Cheese Waste By-Products as Novel Ingredients in Weaned Pigs Nutrition

相关参考文献

导出引文

分享论文