相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Hybrid Strategy of Bioinformatics Modeling (in silico): Biologically Active Peptides of Milk Protein
Alexandr Kruchinin et al.
Food Processing: Techniques and Technology (2022)
Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides
Dora Elisa Cruz-Casas et al.
FOOD CHEMISTRY: MOLECULAR SCIENCES (2021)
Whey Utilisation: Sustainable Uses and Environmental Approach
Elizabeta Zandona et al.
FOOD TECHNOLOGY AND BIOTECHNOLOGY (2021)
Comparison of alcalase- and pepsin-treated oilseed protein hydrolysates - Experimental validation of predicted antioxidant, antihypertensive and antidiabetic properties
Ruixian Han et al.
CURRENT RESEARCH IN FOOD SCIENCE (2021)
Application of in silico approaches for the generation of milk protein-derived bioactive peptides
Richard J. FitzGerald et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
Integrated approach for obtaining bioactive peptides from whey proteins hydrolysed using a new proteolytic lactic acid bacteria
Paulina Worsztynowicz et al.
FOOD CHEMISTRY (2020)
The dairy biorefinery: Integrating treatment processes for cheese whey valorisation
Fabiano Asunis et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2020)
Bioactivity and safety of whey peptides
Changhui Zhao et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Cheese Whey Fermentation by Its Native Microbiota: Proteolysis and Bioactive Peptides Release with ACE-Inhibitory Activity
Miguel A. Mazorra-Manzano et al.
FERMENTATION-BASEL (2020)
Characterization of nanoliposomes containing bioactive peptides obtained from sheep whey hydrolysates
Ana Paula Folmer Correa et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Fouling and in-situ cleaning of ion-exchange membranes during the electrodialysis of fresh acid and sweet whey
Sahar Talebi et al.
JOURNAL OF FOOD ENGINEERING (2019)
Prospects for the Use of Whey for Polyhydroxyalkanoate (PHA) Production
Tiago M. M. M. Amaro et al.
FRONTIERS IN MICROBIOLOGY (2019)
BIOPEP-UWM Database of Bioactive Peptides: Current Opportunities
Piotr Minkiewicz et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Combined in vivo and in silico approaches for predicting the release of bioactive peptides from meat digestion
T. Sayd et al.
FOOD CHEMISTRY (2018)
Whey protein hydrolysates as a source of bioactive peptides for functional foods - Biotechnological facilitation of industrial scale-up
Anja Dullius et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Liquid Whey Protein Concentrates Produced by Ultrafiltration as Primary Raw Materials for Thermal Dairy Gels
Marta Henriques et al.
FOOD TECHNOLOGY AND BIOTECHNOLOGY (2017)
Rational Design of Enzyme Compositions for the Production of Functional Hydrolysates of Cow Milk Whey Proteins
A. A. Torkova et al.
APPLIED BIOCHEMISTRY AND MICROBIOLOGY (2017)
Cheese whey: A potential resource to transform into bioprotein, functional/nutritional proteins and bioactive peptides
Jay Shankar Singh Yadav et al.
BIOTECHNOLOGY ADVANCES (2015)
Synthesis of galactooligosaccharides using sweet and acid whey as a substrate
Christin Fischer et al.
INTERNATIONAL DAIRY JOURNAL (2015)
Strategies of producing bioactive peptides from milk proteins to functionalize fermented milk products
Zeeshan Hafeez et al.
FOOD RESEARCH INTERNATIONAL (2014)
In silico approaches to predict the potential of milk protein-derived peptides as dipeptidyl peptidase IV (DPP-IV) inhibitors
Alice B. Nongonierma et al.
PEPTIDES (2014)
Biofunctional Properties of Bioactive Peptides of Milk Origin
E. Haque et al.
FOOD REVIEWS INTERNATIONAL (2009)
Milk-derived bioactive peptides: From science to applications
Hannu Korhonen
JOURNAL OF FUNCTIONAL FOODS (2009)
Validation of a new reversed-phase high-performance liquid chromatography method for separation and quantification of bovine milk protein genetic variants
Valentina Bonfatti et al.
JOURNAL OF CHROMATOGRAPHY A (2008)
Nomenclature of the proteins of cows' milk - Sixth revision
HM Farrell et al.
JOURNAL OF DAIRY SCIENCE (2004)
Bovine serum albumin and insulin-dependent diabetes mellitus: is cow's milk still a possible toxicological causative agent of diabetes?
DR Persaud et al.
FOOD AND CHEMICAL TOXICOLOGY (2004)