4.7 Article

Development of a combined low-methoxyl-pectin and rice-bran-extract delivery system to improve the viability of Lactobacillus plantarum under acid and bile conditions

期刊

LWT-FOOD SCIENCE AND TECHNOLOGY
卷 66, 期 -, 页码 420-427

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.lwt.2015.10.058

关键词

Pectin-rice bran delivery system; Lactobacillus plantarum; Capsules

向作者/读者索取更多资源

A combined pectin-rice bran delivery system for Lactobacillus plantarum NRRL-B4496 (LP) was developed. Four pectin (PE)-rice bran extract (RB) gel solutions were prepared: (1) 2.0 g/100 mL PE with 0.5 g/100 mL RB, (2) 2.0 g/100 mL PE with 1.0 g/100 mL RB, (3) 2.0 g/100 mL PE with 2.0 g/100 mL RB, and (4) 2.0 g/100 mL PE (control). L. plantarum was grown in MRS broth, centrifuged, and mixed with the gel solutions. The capsules loaded with L. plantarum (LP/PE-RB capsules) were then prepared by ionotropic gelation. PE-RB gel solutions exhibited pseudoplastic behavior. The gel solution containing 2.0 g/100 mL RB had the highest consistency and viscosity. All LP/PE-RB capsules had similar diameter size. Both the sphericity and the encapsulation efficiency of the capsules were increased with higher RB content, while the hardness and springiness were decreased. When exposed to acidic and bile salt conditions, the viability of encapsulated cells was higher than free cells. The study demonstrated that pectin-rice bran capsules could have potential as a delivery system for L plantarum. (C) 2015 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据