4.7 Article

Calcium-alginate beads loaded with gallic acid: Preparation and characterization

期刊

LWT-FOOD SCIENCE AND TECHNOLOGY
卷 68, 期 -, 页码 667-673

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.lwt.2016.01.012

关键词

Electrospray; Voltage; Cross-linking; Size; In vitro release

资金

  1. Kyung-Nong Company
  2. International Research & Development Program of the National Research Foundation of Korea (NRF) - Ministry of Education, Science and Technology (MEST) of Korea, a Korea University grant, Korea University [2012K1A3A1A20031356]
  3. National Research Foundation of Korea [2012K1A3A1A20031356] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)

向作者/读者索取更多资源

Electrospray technique was used to prepare alginate beads with controllable size from about 200 gm to 1.3 mm by adjusting the working voltage. The encapsulation ability of alginate beads for gallic acid, a model hydrophilic phenolic compound, was investigated. Loading amount of gallic acid varied from 7 g/100 g-12 g/100 g among alginate beads samples. Fourier-transform infrared and differential scanning calorimetry result confirmed the inclusion of gallic acid. Moreover, no autoxidation of gallic acid was observed in the formulated alginate beads. Release profile result indicated that in simulated intestinal fluid the release was faster than that in gastric fluid. The release pattern was influenced by both loading amount of gallic acid and size of alginate beads. Our results suggest that alginate beads fabricated by electrospray method is a promising delivery system for water soluble phenolic compound like gallic acid. (C) 2016 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据