Rhizobia: A Promising Source of Plant Growth-Promoting Molecules and Their Non-Legume Interactions: Examining Applications and Mechanisms

For over a century, the scientific community has had a comprehensive understanding of how rhizobia can promote the growth of legumes by forming nitrogen fixing nodules. Despite this knowledge, the interaction of rhizobia with non-legumes has remained largely ignored as a subject of study until more recent decades. In the last few years, research has shown that rhizobia can also associate with non-legume roots, which ultimately leads to the stimulation of growth through diverse direct and indirect mechanisms. For example, rhizobia can enhance growth through phytohormones production, the improvement of plant nutrient uptake, such as the solubilization of precipitated phosphorus, the production of siderophores to address iron needs, and also the reduction of ethylene levels through the ACC deaminase enzyme to cope with drought stress. Additionally, rhizobia can improve, indirectly, non-legume growth through biocontrol of pathogens and the induction of systemic resistance in the host plant. It can also increase root adherence to soil by releasing exopolysaccharides, which regulate water and soil nutrient movement. The objective of this review is to assess and analyze the existing knowledge and information regarding the mechanisms through which rhizobia promote the growth of non-legumes. By conducting a comprehensive analysis of these findings, we aim to gain new insights into the development of Rhizobium/non-legume interactions.

Automated summary

For many years, the scientific community focused on understanding how rhizobia promote the growth of legumes through nitrogen fixation. However, recent research has shown that rhizobia can also stimulate the growth of non-legume plants through various mechanisms such as hormone production, nutrient uptake improvement, pathogen control, and water regulation. This review aims to analyze the existing knowledge on how rhizobia promote the growth of non-legumes and gain new insights into their interactions.