相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Consumer strategies towards a more sustainable food system: insights from Switzerland
A. Frehner et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2022)
Exploring the attitude towards the adoption of a sustainable diet: a cross-country comparison
Tommaso Pucci et al.
BRITISH FOOD JOURNAL (2021)
Conceptual Models of Food Choice: Influential Factors Related to Foods, Individual Differences, and Society
Pin-Jane Chen et al.
FOODS (2020)
Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets
Michael A. Clark et al.
SCIENCE (2020)
A sense of sustainability? - How sensory consumer science can contribute to sustainable development of the food sector
Jessica Aschemann-Witzel et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
The development of a single-item Food Choice Questionnaire
M. C. Onwezen et al.
FOOD QUALITY AND PREFERENCE (2019)
How to SHIFT Consumer Behaviors to be More Sustainable: A Literature Review and Guiding Framework
Katherine White et al.
JOURNAL OF MARKETING (2019)
How to improve consumers' environmental sustainability judgements of foods
Gianna A. Lazzarini et al.
JOURNAL OF CLEANER PRODUCTION (2018)
Reducing food's environmental impacts through producers and consumers
J. Poore et al.
SCIENCE (2018)
Options for keeping the food system within environmental limits
Marco Springmann et al.
NATURE (2018)
The role of consumers in food innovation processes
Maria Busse et al.
EUROPEAN JOURNAL OF INNOVATION MANAGEMENT (2018)
New product failure: Five potential sources discussed
Garmt Dijksterhuis
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)
Supporting Sustainable Food Consumption: Mental Contrasting with Implementation Intentions (MCII) Aligns Intentions and Behavior
Laura S. Loy et al.
FRONTIERS IN PSYCHOLOGY (2016)
Consumer Perceptions of Sustainability: A Free Elicitation Study
Bonnie Simpson et al.
JOURNAL OF NONPROFIT & PUBLIC SECTOR MARKETING (2012)
分享论文
