相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Hypoglycemic polysaccharides from Auricularia auricula and Auricularia polytricha inhibit oxidative stress, NF-κB signaling and proinflammatory cytokine production in streptozotocin-induced diabetic mice
Huan Xiang et al.
FOOD SCIENCE AND HUMAN WELLNESS (2021)
Physicochemical characterization and emulsifying properties evaluation of RG-I enriched pectic polysaccharides from Cerasus humilis
Shikai Zhang et al.
CARBOHYDRATE POLYMERS (2021)
Recent advances in extracting pectin by single and combined ultrasound techniques: A review of techno-functional and bioactive health-promoting aspects
Leila Khedmat et al.
CARBOHYDRATE POLYMERS (2020)
Characterization of enzymatic modified soluble dietary fiber from tomato peels with high release of lycopene
Meidong Gu et al.
FOOD HYDROCOLLOIDS (2020)
Pectin extracted from persimmon peel: A physicochemical characterization and emulsifying properties evaluation
Yang Jiang et al.
FOOD HYDROCOLLOIDS (2020)
Microwave assisted extraction with three modifications on structural and functional properties of soluble dietary fibers from grapefruit peel
Jiapan Gan et al.
FOOD HYDROCOLLOIDS (2020)
Maternal betaine supplementation decreases hepatic cholesterol deposition in chicken offspring with epigenetic modulation of SREBP2 and CYP7A1 genes
Yun Hu et al.
POULTRY SCIENCE (2020)
Simultaneous extraction optimization and characterization of pectin and phenolics from sour cherry pomace
Saeid Hosseini et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Characterization of the structural and emulsifying properties of sugar beet pectins obtained by sequential extraction
Zhanpeng Liu et al.
FOOD HYDROCOLLOIDS (2019)
Structural characteristics and functional properties of soluble dietary fiber from defatted rice bran obtained through Trichoderma viride fermentation
Mengyun Jia et al.
FOOD HYDROCOLLOIDS (2019)
Utilization of by-products of Hibiscus sabdariffa L. as alternative sources for the extraction of high-quality pectin
R. M. Esparza-Merino et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2019)
Blueberry cell wall fractionation, characterization and glycome profiling
Zhuangsheng Lin et al.
FOOD HYDROCOLLOIDS (2019)
Recyclable enzymatic recovery of pectin and punicalagin rich phenolics from waste pomegranate peels using magnetic nanobiocatalyst
Sachin Talekar et al.
FOOD HYDROCOLLOIDS (2019)
Effects of pectin polydispersity on zein/pectin composite nanoparticles (ZAPs) as high internal-phase Pickering emulsion stabilizers
Yang Jiang et al.
CARBOHYDRATE POLYMERS (2019)
Physicochemical properties and functional bioactivities of different bonding state polysaccharides extracted from tomato fruit
Qianqian Li et al.
CARBOHYDRATE POLYMERS (2019)
Pectin extraction from common fig skin by different methods: The physicochemical, rheological, functional, and structural evaluations
Seyed Mohammad Taghi Gharibzahedi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Subcritical water extraction-based methods affect the physicochemical and functional properties of soluble dietary fibers from wheat bran
Jing-Kun Yan et al.
FOOD CHEMISTRY (2019)
Synthesis of Resins Using Epoxies and Humins as Building Blocks: A Mechanistic Study Based on In-Situ FT-IR and NMR Spectroscopies
Xavier Montane et al.
MOLECULES (2019)
Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties
Milad Kazemi et al.
FOOD CHEMISTRY (2019)
An integrated green biorefinery approach towards simultaneous recovery of pectin and polyphenols coupled with bioethanol production from waste pomegranate peels
Sachin Talekar et al.
BIORESOURCE TECHNOLOGY (2018)
Selenized polysaccharides - Biosynthesis and structural analysis
Eliza Malinowska et al.
CARBOHYDRATE POLYMERS (2018)
Optimization of enzymatic extraction of pectin from Opuntia ficus indica cladodes after mucilage removal
Nadia Bayar et al.
FOOD CHEMISTRY (2018)
Modification of insoluble dietary fibers from bamboo shoot shell: Structural characterization and functional properties
Xianliang Luo et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Blueberry Pectin Extraction Methods Influence Physico-Chemical Properties
Jeewon Koh et al.
JOURNAL OF FOOD SCIENCE (2018)
Evaluation of volatile compounds from Chinese dwarf cherry (Cerasus humilis (Bge.) Sok.) germplasms by headspace solid-phase microextraction and gas chromatography-mass spectrometry
Liqin Ye et al.
FOOD CHEMISTRY (2017)
Characterization of pectins extracted from pomegranate peel and their gelling properties
Mouna Abid et al.
FOOD CHEMISTRY (2017)
Polysaccharides from by-products of the Wonderful and Laffan pomegranate varieties: New insight into extraction and characterization
Mohamad Khatib et al.
FOOD CHEMISTRY (2017)
Pectin isolation and characterization from six okra genotypes
F. M. Kpodo et al.
FOOD HYDROCOLLOIDS (2017)
A new approach for pectin extraction: Electromagnetic induction heating
Yamina Zouambia et al.
ARABIAN JOURNAL OF CHEMISTRY (2017)
Ultrasound assisted extraction and characterization of pectin from tomato waste
Antonela Nincevic Grassino et al.
FOOD CHEMISTRY (2016)
Intermolecular binding of blueberry pectin-rich fractions and anthocyanin
Z. Lin et al.
FOOD CHEMISTRY (2016)
Extraction and characterization of three polysaccharides extracted from Opuntia ficus indica cladodes
Nadia Bayar et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Physicochemical and functional performance of pectin extracted by QbD approach from Tamarindus indica L. pulp
Radhika Sharma et al.
CARBOHYDRATE POLYMERS (2015)
Characterization of gold kiwifruit pectin from fruit of different maturities and extraction methods
Oni Yuliarti et al.
FOOD CHEMISTRY (2015)
Variability in the sugar and organic acid composition of the fruit of 57 genotypes of Chinese dwarf cherry [Cerasus humilis (Bge.) Sok]
C. Mo et al.
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY (2015)
Purification and identification of antioxidant peptides from Chinese cherry (Prunus pseudocerasus Lindl.) seeds
Peng Guo et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Extraction of pectin from passion fruit peel (Passiflora edulis f. flavicarpa) by microwave-induced heating
Fernanda L. Seixas et al.
FOOD HYDROCOLLOIDS (2014)
Genotypic diversity of phenolic compounds and antioxidant capacity of Chinese dwarf cherry (Cerasus humilis (Bge.) Sok.) in China
Weidong Li et al.
SCIENTIA HORTICULTURAE (2014)
Polypotency of the immunomodulatory effect of pectins
S. V. Popov et al.
BIOCHEMISTRY-MOSCOW (2013)
Pharmaceutical applications of various natural gums, mucilages and their modified forms
Vipul D. Prajapati et al.
CARBOHYDRATE POLYMERS (2013)
A study of the antioxidant properties of beers using electron paramagnetic resonance
Justyna Polak et al.
FOOD CHEMISTRY (2013)
Application of FT-IR and Raman spectroscopy for the study of biopolymers in breads fortified with fibre and polyphenols
A. S. Sivam et al.
FOOD RESEARCH INTERNATIONAL (2013)
Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin
Lifen Zhang et al.
ULTRASONICS SONOCHEMISTRY (2013)
Exploring the interactions between blackcurrant polyphenols, pectin and wheat biopolymers in model breads; a FTIR and HPLC investigation
A. S. Sivam et al.
FOOD CHEMISTRY (2012)
Solution NMR Spectroscopy of Food Polysaccharides
H. N. Cheng et al.
POLYMER REVIEWS (2012)
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
Mohamed Elleuch et al.
FOOD CHEMISTRY (2011)
In vitro binding capacities of three dietary fibers and their mixture for four toxic elements, cholesterol, and bile acid
Ning Zhang et al.
JOURNAL OF HAZARDOUS MATERIALS (2011)
Recognition of galactan components of pectin by galectin-3
A. Patrick Gunning et al.
FASEB JOURNAL (2009)
Structure and physical properties of pectins with block-wise distribution of carboxylic acid groups
R. Lutz et al.
FOOD HYDROCOLLOIDS (2009)
Health benefits of dietary fiber
James W. Anderson et al.
NUTRITION REVIEWS (2009)
Effect of raw and cooked onion dietary fibre on the antioxidant activity of ascorbic acid and quercetin
Dongxiao Sun-Waterhouse et al.
FOOD CHEMISTRY (2008)
Effect of apple cell walls and their extracts on the activity of dietary antioxidants
Dongxiao Sun-Waterhouse et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Characterization of the surface-active components of sugar beet pectin and the hydrodynamic thickness of the adsorbed pectin layer
Chee Kiong Siew et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Effects of the proteinaceous moiety on the emulsifying properties of sugar beet pectin
Takahiro Funami et al.
FOOD HYDROCOLLOIDS (2007)
Effect of extraction conditions on the yield, purity and surface properties of sugar beet pulp pectin extracts
B. M. Yapo et al.
FOOD CHEMISTRY (2007)
Viscosity of blueberry and raspberry juices for processing applications
CI Nindo et al.
JOURNAL OF FOOD ENGINEERING (2005)