相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Hexokinase1: A glucose sensor involved in drought stress response and sugar metabolism depending on its kinase activity in strawberry
Runqin Wu et al.
FRONTIERS IN PLANT SCIENCE (2023)
Chemometric approaches for determining the geographical origin of Japanese Chardonnay wines using oxygen stable isotope and multi-element analyses
Fumikazu Akamatsu et al.
FOOD CHEMISTRY (2022)
Integrative analyses of metabolome and genome-wide transcriptome reveal the regulatory network governing flavor formation in kiwifruit (Actinidia chinensis)
Ruochen Wang et al.
NEW PHYTOLOGIST (2022)
Transcriptional Profiling of Resistant and Susceptible Cultivars of Grapevine (Vitis L.) Reveals Hypersensitive Responses to Plasmopara viticola
Peijie Gong et al.
FRONTIERS IN MICROBIOLOGY (2022)
Transcriptomics-based identification and characterization of genes related to sugar metabolism in 'Hongshuijing' pitaya
Zhike Zhang et al.
HORTICULTURAL PLANT JOURNAL (2022)
Identification of PAL genes related to anthocyanin synthesis in tea plants and its correlation with anthocyanin content
Shan Jin et al.
HORTICULTURAL PLANT JOURNAL (2022)
Genetic architecture of fruit size and shape variation in cucurbits: a comparative perspective
Yupeng Pan et al.
THEORETICAL AND APPLIED GENETICS (2020)
Effect of regulated deficit irrigation on the content of soluble sugars, organic acids and endogenous hormones in Cabernet Sauvignon in the Ningxia region of China
Bohan Yang et al.
FOOD CHEMISTRY (2020)
Impact of the Timing and Temperature of Malolactic Fermentation on the Aroma Composition and Mouthfeel Properties of Chardonnay Wine
Anthony Sereni et al.
FOODS (2020)
TBtools: An Integrative Toolkit Developed for Interactive Analyses of Big Biological Data
Chengjie Chen et al.
MOLECULAR PLANT (2020)
Transcriptomic analysis of Citrus clementina mandarin fruits maturation reveals a MADS-box transcription factor that might be involved in the regulation of earliness
Javier Terol et al.
BMC PLANT BIOLOGY (2019)
Grape and wine flavonoid composition in transgenic grapevines with altered expression of flavonoid hydroxylase genes
S. P. Robinson et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2019)
Cell Wall Invertase 3 Affects Cassava Productivity via Regulating Sugar Allocation From Source to Sink
Wei Yan et al.
FRONTIERS IN PLANT SCIENCE (2019)
OsVIN2 encodes a vacuolar acid invertase that affects grain size by altering sugar metabolism in rice
Xinyang Xu et al.
PLANT CELL REPORTS (2019)
Effect of nitrous oxide against Botrytis cinerea and phenylpropanoid pathway metabolism in table grapes
Jing Xu et al.
SCIENTIA HORTICULTURAE (2019)
The genetics of fruit flavour preferences
Harry J. Klee et al.
NATURE REVIEWS GENETICS (2018)
The Microtubule-Associated Protein IQ67 DOMAIN5 Modulates Microtubule Dynamics and Pavement Cell Shape
Hong Liang et al.
PLANT PHYSIOLOGY (2018)
Changes of Anthocyanin Component Biosynthesis in 'Summer Black' Grape Berries after the Red Flesh Mutation Occurred
Kekun Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Increased activity of MdFRK2, a high-affinity fructokinase, leads to upregulation of sorbitol metabolism and downregulation of sucrose metabolism in apple leaves
Jingjing Yang et al.
HORTICULTURE RESEARCH (2018)
The IQD Family of Calmodulin-Binding Proteins Links Calcium Signaling to Microtubules, Membrane Subdomains, and the Nucleus
Katharina Buerstenbinder et al.
PLANT PHYSIOLOGY (2017)
GW5 acts in the brassinosteroid signalling pathway to regulate grain width and weight in rice
Jiafan Liu et al.
NATURE PLANTS (2017)
Improvement of grape and wine phenolic content by foliar application to grapevine of three different elicitors: Methyl jasmonate, chitosan, and yeast extract
Javier Portu et al.
FOOD CHEMISTRY (2016)
The accumulation and localization of chalcone synthase in grapevine (Vitis vinifera L.)
Huiling Wang et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2016)
Characterisation of alleles of the sucrose phosphate synthase gene family in sugarcane and their association with sugar-related traits
C. L. McIntyre et al.
MOLECULAR BREEDING (2015)
Expression analysis of anthocyanin biosynthesis key regulatory genes involved in pomegranate (Punica granatum L.)
Sepideh Rouholamin et al.
SCIENTIA HORTICULTURAE (2015)
ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF SEED, SKIN AND PULP PARTS OF 22 GRAPE (VITIS VINIFERA L.) CULTIVARS (4 COMMON AND 18 REGISTERED OR CANDIDATE FOR REGISTRATION)
Yusuf Yilmaz et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2015)
Expression of genes related to flavonoid and stilbene synthesis as affected by signaling chemicals and Botrytis cinerea in grapevines
S. Y. Ahn et al.
BIOLOGIA PLANTARUM (2014)
The genetic basis of fruit morphology in horticultural crops: lessons from tomato and melon
Antonio J. Monforte et al.
JOURNAL OF EXPERIMENTAL BOTANY (2014)
Role of plant hormones and their interplay in development and ripening of fleshy fruits
Rahul Kumar et al.
JOURNAL OF EXPERIMENTAL BOTANY (2014)
Genome-Wide Identification and Expression Profile Analysis of Citrus Sucrose Synthase Genes: Investigation of Possible Roles in the Regulation of Sugar Accumulation
Mohammad Zahidul Islam et al.
PLOS ONE (2014)
Activities of enzymes directly related with sucrose and citric acid metabolism in citrus fruit in response to soil plastic film mulch
Ni Jiang et al.
SCIENTIA HORTICULTURAE (2014)
Arabidopsis Calmodulin-binding Protein IQ67-Domain 1 Localizes to Microtubules and Interacts with Kinesin Light Chain-related Protein-1
Katharina Buerstenbinder et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2013)
A Tomato MADS-Box Transcription Factor, SlMADS1, Acts as a Negative Regulator of Fruit Ripening
Tingting Dong et al.
PLANT PHYSIOLOGY (2013)
Genetic challenges of flavor improvement in tomato
Harry J. Klee et al.
TRENDS IN GENETICS (2013)
The emerging function of IQD proteins as scaffolds in cellular signaling and trafficking
Steffen Abel et al.
PLANT SIGNALING & BEHAVIOR (2013)
Study of phenolic composition and sensory properties of red grape varieties in danger of extinction from the Spanish region of Castilla-La Mancha
M. A. Gomez Gallego et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2012)
clusterProfiler: an R Package for Comparing Biological Themes Among Gene Clusters
Guangchuang Yu et al.
OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY (2012)
Evaluating auxin distribution in tomato (Solanum lycopersicum) through an analysis of the PIN and AUX/LAX gene families
Richard J. Pattison et al.
PLANT JOURNAL (2012)
Expression Patterns of Genes Involved in Sugar Metabolism and Accumulation during Apple Fruit Development
Mingjun Li et al.
PLOS ONE (2012)
Cytoscape 2.8: new features for data integration and network visualization
Michael E. Smoot et al.
BIOINFORMATICS (2011)
Acyl substrate preferences of an IAA-amido synthetase account for variations in grape (Vitis vinifera L.) berry ripening caused by different auxinic compounds indicating the importance of auxin conjugation in plant development
Christine Boettcher et al.
JOURNAL OF EXPERIMENTAL BOTANY (2011)
Fruit-set and Early Fruit Growth in Tomato are Associated with Increases in Indoleacetic Acid, Cytokinin, and Bioactive Gibberellin Contents
Lorenzo Mariotti et al.
JOURNAL OF PLANT GROWTH REGULATION (2011)
SUN Regulates Vegetative and Reproductive Organ Shape by Changing Cell Division Patterns
Shan Wu et al.
PLANT PHYSIOLOGY (2011)
Recent advances on the regulation of anthocyanin synthesis in reproductive organs
Katia Petroni et al.
PLANT SCIENCE (2011)
Antioxidant Capacity, Phenolic Content, and Profiling of Phenolic Compounds in the Seeds, Skin, and Pulp of Vitis rotundifolia (Muscadine Grapes) As Determined by HPLC-DAD-ESI-MSn
Amandeep K. Sandhu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Application and potential of capillary electroseparation methods to determine antioxidant phenolic compounds from plant food material
Elena Hurtado-Fernandez et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2010)
Genome-wide association studies of 14 agronomic traits in rice landraces
Xuehui Huang et al.
NATURE GENETICS (2010)
Gene amplification delivers glyphosate-resistant weed evolution
Stephen B. Powles
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)
Wine biotechnology in South Africa: Towards a systems approach to wine science
John P. Moore et al.
Biotechnology Journal (2008)
A role of brassinosteroids in early fruit development in cucumber
Feng Qing Fu et al.
JOURNAL OF EXPERIMENTAL BOTANY (2008)
A novel plastid localization of chalcone synthase in developing grape berry
Li Tian et al.
PLANT SCIENCE (2008)
The bioavailability and absorption of anthocyanins: Towards a better understanding
Tony K. McGhie et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Loss of anthocyanins in red-wine grape under high temperature
Kentaro Mori et al.
JOURNAL OF EXPERIMENTAL BOTANY (2007)
Low-calorie sweeteners and other sugar substitutes: A review of the safety issues
Manfred Kroger et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2006)
Colour variation in red grapevines (Vitis vinifera L.):: genomic organisation, expression of flavonoid 3′-hydroxylase, flavonoid 3′,5′-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skin
SD Castellarin et al.
BMC GENOMICS (2006)
Identification of three shikimate kinase genes in rice: characterization of their differential expression during panicle development and of the enzymatic activities of the encoded proteins
K Kasai et al.
PLANTA (2005)
MAPMAN:: a user-driven tool to display genomics data sets onto diagrams of metabolic pathways and other biological processes
O Thimm et al.
PLANT JOURNAL (2004)
Myb-related genes of the Kyoho grape (Vitis labruscana) regulate anthocyanin biosynthesis
S Kobayashi et al.
PLANTA (2002)
A MADS-box gene necessary for fruit ripening at the tomato ripening-inhibitor (Rin) locus
J Vrebalov et al.
SCIENCE (2002)
Anthocyanin composition of Tempranillo, Garnacha and Cabernet Sauvignon grapes from high- and low-quality vineyards over two years
I Arozarena et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2002)
Natural products and plant disease resistance
RA Dixon
NATURE (2001)
Flavonoid biosynthesis. A colorful model for genetics, biochemistry, cell biology, and biotechnology
B Winkel-Shirley
PLANT PHYSIOLOGY (2001)
Isolation and characterization of novel benzoates, cinnamates, flavonoids, and lignans from Riesling wine and screening for antioxidant activity
B Baderschneider et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Analysis of proanthocyanidin cleavage products following acid-catalysis in the presence of excess phloroglucinol
JA Kennedy et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Advances in flavonoid research since 1992
JB Harborne et al.
PHYTOCHEMISTRY (2000)