相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Vertical farming-smart urban agriculture for enhancing resilience and sustainability in food security
Soojin Oh et al.
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY (2023)
Environmental assessment of greenhouse herb production: A case of longitudinal improvement options in Sweden
Michael Martin et al.
RESOURCES CONSERVATION AND RECYCLING (2023)
The application of life cycle assessment in buildings: challenges, and directions for future research
Abdulrahman Fnais et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2022)
The embodied carbon emissions of lettuce production in vertical farming, greenhouse horticulture, and open-field farming in the Netherlands
T. Blom et al.
JOURNAL OF CLEANER PRODUCTION (2022)
It's About time: temporal and spatial fixes find vertical farms and local food in the shadow of COVID-19
Michael Carolan
JOURNAL OF PEASANT STUDIES (2022)
Comparative environmental footprints of lettuce supplied by hydroponic controlled-environment agriculture and field-based supply chains
Leanne Casey et al.
JOURNAL OF CLEANER PRODUCTION (2022)
A systematic scoping review of the sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems
A. Charlotte Bunge et al.
NATURE FOOD (2022)
What Advantages Do Adaptive Industrial Heritage Reuse Processes Provide? An Econometric Model for Estimating the Impact on the Surrounding Residential Housing Market
Federico Dell'Anna
HERITAGE (2022)
Estimating the Potential of Building Integration and Regional Synergies to Improve the Environmental Performance of Urban Vertical Farming
Michael Martin et al.
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2022)
Regional conditions shape the food-energy-land nexus of low-carbon indoor farming
Till Weidner et al.
NATURE FOOD (2022)
Life cycle assessment of a circular, urban mushroom farm
Erica Dorr et al.
JOURNAL OF CLEANER PRODUCTION (2021)
Plant Factories Are Heating Up: Hunting for the Best Combination of Light Intensity, Air Temperature and Root-Zone Temperature in Lettuce Production
Laura Carotti et al.
FRONTIERS IN PLANT SCIENCE (2021)
Pulsed LED Light: Exploring the Balance between Energy Use and Nutraceutical Properties in Indoor-Grown Lettuce
Laura Carotti et al.
AGRONOMY-BASEL (2021)
Current status and future challenges in implementing and upscaling vertical farming systems
S. H. van Delden et al.
NATURE FOOD (2021)
Identifying eco-efficient year-round crop combinations for rooftop greenhouse agriculture
Marti Rufi-Salis et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2020)
Vertical farms bear fruit
Cathryn A. O'Sullivan et al.
NATURE BIOTECHNOLOGY (2020)
Circular economy strategies for adaptive reuse of cultural heritage buildings to reduce environmental impacts
Gillian Foster
RESOURCES CONSERVATION AND RECYCLING (2020)
The Hogdalen urban farm: a real case assessment of sustainability attributes
Rebecka Milestad et al.
FOOD SECURITY (2020)
Climate change impact of integrating a solar microgrid system into the Swedish electricity grid
Asterios Papageorgiou et al.
APPLIED ENERGY (2020)
Food First: COVID-19 Outbreak and Cities Lockdown a Booster for a Wider Vision on Urban Agriculture
Giuseppe Pulighe et al.
SUSTAINABILITY (2020)
Supplementary LED Interlighting Improves Yield and Precocity of Greenhouse Tomatoes in the Mediterranean
Ivan Paucek et al.
AGRONOMY-BASEL (2020)
Sustainable use of resources in plant factories with artificial lighting (PFALs)
F. Orsini et al.
EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE (2020)
Local heat, local food: Integrating vertical hydroponic farming with district heating in Sweden
Matthew Gentry
ENERGY (2019)
Environmental Assessment of an Urban Vertical Hydroponic Farming System in Sweden
Michael Martin et al.
SUSTAINABILITY (2019)
The Plant-An experiment in urban food sustainability
Eva Chance et al.
ENVIRONMENTAL PROGRESS & SUSTAINABLE ENERGY (2018)
Plant factories versus greenhouses: Comparison of resource use efficiency
Luuk Graamans et al.
AGRICULTURAL SYSTEMS (2018)
Creative accounting: A critical perspective on the market-based method for reporting purchased electricity (scope 2) emissions
Matthew Brander et al.
ENERGY POLICY (2018)
Environmental and resource use analysis of plant factories with energy technology options: A case study in Japan
Yasunori Kikuchi et al.
JOURNAL OF CLEANER PRODUCTION (2018)
Environmental impacts of urban hydroponics in Europe: a case study in Lyon
Daina Romeo et al.
25TH CIRP LIFE CYCLE ENGINEERING (LCE) CONFERENCE (2018)
Life cycle perspectives on the sustainability of Ontario greenhouse tomato production: Benchmarking and improvement opportunities
Goretty M. Dias et al.
JOURNAL OF CLEANER PRODUCTION (2017)
The environmental impact of the production of fresh cut salad: a case study in Italy
Alessandra Fusi et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2016)
Vertical farming: Skyscraper sustainability?
Malek Al-Chalabi
SUSTAINABLE CITIES AND SOCIETY (2015)
Farming in and on urban buildings: Present practice and specific novelties of Zero-Acreage Farming (ZFarming)
Susanne Thomaier et al.
RENEWABLE AGRICULTURE AND FOOD SYSTEMS (2015)
The vertical farm: controlled environment agriculture carried out in tall buildings would create greater food safety and security for large urban populations
Dickson Despommier
JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY (2011)
Potential Environmental Gains from Reducing Food Losses Through Development of New Packaging - A Life-Cycle Model
Fredrik Wikstrom et al.
PACKAGING TECHNOLOGY AND SCIENCE (2010)
A life cycle perspective on environmental effects of customer focused packaging development
Helen Williams et al.
JOURNAL OF CLEANER PRODUCTION (2008)