4.6 Article

Hydrocolloids from the Mushroom Auricularia heimuer: Composition and Properties

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Microbiology

Skin Wound-Healing Potential of Polysaccharides from Medicinal Mushroom Auricularia auricula-judae (Bull.)

Sariya Mapoung et al.

Summary: Auricularia auricula-judae, a nutrient-rich mushroom used in traditional medicine, has been found to promote wound healing through a water-soluble polysaccharide-rich extract (AAP). AAP showed antioxidant activity, increased fibroblast and keratinocyte proliferation, migration, and collagen synthesis while decreasing E-cadherin expression. In a mice skin wound-healing model, AAP significantly accelerated wound closure on days 9 and 12. Overall, AAP's wound healing activities can potentially be applied in wound management products.

JOURNAL OF FUNGI (2021)

Article Food Science & Technology

Functional perspective of black fungi (Auricularia auricula): Major bioactive components, health benefits and potential mechanisms

SolJu Pak et al.

Summary: The review focuses on the bioactive components in black fungi, such as polysaccharides, melanin, and phenolic compounds, and their health benefits including antioxidant, hypoglycemic, antitumor, and immunostimulation effects. The biological activity and physicochemical properties of black fungi enable their potential applications in drug delivery and food production.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

Article Integrative & Complementary Medicine

Evaluation of the phytoconstituents of Auricularia auricula-judae mushroom and antimicrobial activity of its protein extract

Angus Nnamdi Oli et al.

EUROPEAN JOURNAL OF INTEGRATIVE MEDICINE (2020)

Review Biochemistry & Molecular Biology

Beta Glucan: Supplement or Drug? From Laboratory to Clinical Trials

Vaclav Vetvicka et al.

MOLECULES (2019)

Article Food Science & Technology

Analysis of Nutritional Quality of Black Fungus Cultivated with Corn Stalks

Hongwei Yao et al.

JOURNAL OF FOOD QUALITY (2019)

Article Biotechnology & Applied Microbiology

Comparative antibacterial activity of commercial chitosan and chitosan extracted from Auricularia sp.

Angela Kae T. Chang et al.

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2019)

Article Chemistry, Applied

Gelation mechanism of polysaccharides from Auricularia auricula-judae

Honghui Bao et al.

FOOD HYDROCOLLOIDS (2018)

Article Biochemistry & Molecular Biology

Antioxidative activity, moisture retention, film formation, and viscosity stability of Auricularia fuscosuccinea, white strain water extract

Wayne C. Liao et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2014)

Article Agriculture, Multidisciplinary

Branching Structure and Chain Conformation of Water-Soluble Glucan Extracted from Auricularia auricula-judae

Shuqin Xu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Chemistry, Applied

Antioxidant and moisture-retention activities of the polysaccharide from Nostoc commune

Haifeng Li et al.

CARBOHYDRATE POLYMERS (2011)

Article Biochemistry & Molecular Biology

Metal-carboxylate interactions in metal-alginate complexes studied with FTIR spectroscopy

Sergios K. Papageorgiou et al.

CARBOHYDRATE RESEARCH (2010)

Article Veterinary Sciences

Hyaluronic acid (hyaluronan): a review

J. Necas et al.

VETERINARNI MEDICINA (2008)

Article Food Science & Technology

Relationship between the Bostwick measurement and fluid properties

Rebecca R. Milczarek et al.

JOURNAL OF TEXTURE STUDIES (2006)

Article Chemistry, Applied

Fourier transform Raman and infrared spectroscopy of pectins

A Synytsya et al.

CARBOHYDRATE POLYMERS (2003)