相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Optimization of ultrasound-assisted extraction of bitter compounds and polyphenols from willow gentian underground parts
Milos Jovanovic et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2022)
Plant Extracts Rich in Polyphenols as Potent Modulators in the Growth of Probiotic and Pathogenic Intestinal Microorganisms
Milica Milutinovic et al.
FRONTIERS IN NUTRITION (2021)
Cytinus hypocistis (L.) L.: Optimised heat/ultrasound-assisted extraction of tannins by response surface methodology
Ana Rita Silva et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2021)
Optimization of heat-, microwave-assisted and subcritical water extraction of phenolic compounds from ground ivy (Glechoma hederacea L.) using response surface methodology
Danijela Seremet et al.
JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS (2021)
Microwave-assisted extraction of cannabinoids and antioxidants from Cannabis sativa aerial parts and process modeling
Zorica Drinic et al.
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY (2020)
Traditional uses of autochthonous medicinal and ritual plants and other remedies for health in Eastern and South-Eastern Serbia
Jelena S. Matejic et al.
JOURNAL OF ETHNOPHARMACOLOGY (2020)
Optimization and modelling of gentiopicroside, isogentisin and total phenolics extraction from Gentiana lutea L. roots
Jelena Mudric et al.
INDUSTRIAL CROPS AND PRODUCTS (2020)
Simultaneous microwave assisted extraction and HPTLC quantification of mangiferin, amarogentin, and swertiamarin in Swertia species from Western Himalayas
Prabhjot Kaur et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Defatted wheat germ as source of polyphenols-Optimization of microwave-assisted extraction by RSM and ANN approach
Nemanja Teslic et al.
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2019)
Optimizing the ultrasound-assisted deep eutectic solvent extraction of flavonoids in common buckwheat sprouts
Ahmad Rois Mansur et al.
FOOD CHEMISTRY (2019)
Optimization of ultrasound-assisted extraction of isogentisin, gentiopicroside and total polyphenols from gentian root using response-surface methodology
Jelena Zivkovic et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Optimization of Extraction Parameters of Total Phenolics from Annona crassiflora Mart. (Araticum) Fruits Using Response Surface Methodology
Henrique Silvano Arruda et al.
FOOD ANALYTICAL METHODS (2017)
Utilization of sage by-products as raw material for antioxidants recovery Ultrasound versus microwave-assisted extraction
Zoran Zekovic et al.
INDUSTRIAL CROPS AND PRODUCTS (2017)
Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques
Aleksandra A. Jovanovic et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2017)
Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis
Cristina Caleja et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2017)
Hepatoprotective effects of Gentiana asclepiadea L. extracts against carbon tetrachloride induced liver injury in rats
Vladimir Mihailovic et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Microwave-assisted extractions of active ingredients from plants
Chung-Hung Chan et al.
JOURNAL OF CHROMATOGRAPHY A (2011)
Ethnobotanical study on traditional uses of wild medicinal plants in Prokletije Mountains (Montenegro)
N. Menkovic et al.
JOURNAL OF ETHNOPHARMACOLOGY (2011)
分享论文
