相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Cavitation-based technologies for pretreatment and processing of food wastes: Major applications and mechanisms - A review
Zahra Askarniya et al.
CHEMICAL ENGINEERING JOURNAL (2023)
Advanced oxidation processes (AOPs) based wastewater treatment - unexpected nitration side reactions-a serious environmental issue: A review
Manoj P. Rayaroth et al.
CHEMICAL ENGINEERING JOURNAL (2022)
Cross-linked natural IntegroPectin films from citrus biowaste with intrinsic antimicrobial activity
Elena Piacenza et al.
CELLULOSE (2022)
Pectin: New science and forthcoming applications of the most valued hydrocolloid
Rosaria Ciriminna et al.
FOOD HYDROCOLLOIDS (2022)
Micronized cellulose from citrus processing waste using water and electricity only
Samar Al Jitan et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)
Acute toxicity evaluation and immunomodulatory potential of hydrodynamic cavitation extract of citrus peels
Dyaningtyas Dewi Pamungkas Putri et al.
Journal of Applied Pharmaceutical Science (2022)
Production of Bio-CNG from sugarcane bagasse: Commercialization potential assessment in Indian context
Meghana Munagala et al.
INDUSTRIAL CROPS AND PRODUCTS (2022)
Educating the managers of the bioeconomy
Rosaria Ciriminna et al.
JOURNAL OF CLEANER PRODUCTION (2022)
Recent Developments in Hydrodynamic Cavitation Reactors: Cavitation Mechanism, Reactor Design, and Applications
Haoxuan Zheng et al.
ENGINEERING (2022)
CytroCell Micronized Cellulose Enhances the Structural and Thermal Properties of IntegroPectin Cross-Linked Films
Antonino Scurria et al.
ACS APPLIED BIO MATERIALS (2022)
CytroCell: Valued Cellulose from Citrus Processing Waste
Antonino Scurria et al.
MOLECULES (2021)
Cellulose Recovery from Agri-Food Residues by Effective Cavitational Treatments
Federico Verdini et al.
APPLIED SCIENCES-BASEL (2021)
Techno-economic assessment and sensitivity analysis of biodiesel production intensified through hydrodynamic cavitation
Ali Gholami et al.
ENERGY SCIENCE & ENGINEERING (2021)
Heterogeneous catalysis under flow for the 21st century fine chemical industry
Rosaria Ciriminna et al.
GREEN ENERGY & ENVIRONMENT (2021)
Assessment and management of new and emerging risks for Europe's dietary supplement companies operating with botanicals
Riccardo Delisi et al.
BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR (2021)
Surfactant degradation using hydrodynamic cavitation based hybrid advanced oxidation technology: A techno economic feasibility study
Anupam Mukherjee et al.
CHEMICAL ENGINEERING JOURNAL (2020)
Superior Antibacterial Activity of Integral Lemon Pectin Extracted via Hydrodynamic Cavitation
Alessandro Presentato et al.
CHEMISTRYOPEN (2020)
Exceptional Antioxidant, Non-Cytotoxic Activity of Integral Lemon Pectin from Hydrodynamic Cavitation
Domenico Nuzzo et al.
CHEMISTRYSELECT (2020)
Review of Evidence Available on Hesperidin-Rich Products as Potential Tools against COVID-19 and Hydrodynamic Cavitation-Based Extraction as a Method of Increasing Their Production
Francesco Meneguzzo et al.
PROCESSES (2020)
A New Water-Soluble Bactericidal Agent for the Treatment of Infections Caused by Gram-Positive and Gram-Negative Bacterial Strains
Alessandro Presentato et al.
ANTIBIOTICS-BASEL (2020)
Cocoa bean shell waste valorisation; extraction from lab to pilot-scale cavitational reactors
Giorgio Grillo et al.
FOOD RESEARCH INTERNATIONAL (2019)
An Industry in Transition: The Chemical Industry and the Megatrends Driving Its Forthcoming Transformation
Mario Pagliaro
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2019)
Cavitation Technology-The Future of Greener Extraction Method: A Review on the Extraction of Natural Products and Process Intensification Mechanism and Perspectives
Debabrata Panda et al.
APPLIED SCIENCES-BASEL (2019)
Real-Scale Integral Valorization of Waste Orange Peel via Hydrodynamic Cavitation
Francesco Meneguzzo et al.
PROCESSES (2019)
Plant and Biomass Extraction and Valorisation under Hydrodynamic Cavitation
Zhilin Wu et al.
PROCESSES (2019)
Affordable Production of Antioxidant Aqueous Solutions by Hydrodynamic Cavitation Processing of Silver Fir (Abies alba Mill.) Needles
Lorenzo Albanese et al.
FOODS (2019)
Pilot Scale Cavitational Reactors and Other Enabling Technologies to Design the Industrial Recovery of Polyphenols from Agro-Food By-Products, a Technical and Economical Overview
Giancarlo Cravotto et al.
FOODS (2018)
Intensification of protein extraction from soybean processing materials using hydrodynamic cavitation
K. E. Preece et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2017)
Beer-brewing powered by controlled hydrodynamic cavitation: Theory and real-scale experiments
Lorenzo Albanese et al.
JOURNAL OF CLEANER PRODUCTION (2017)
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
Farid Chemat et al.
ULTRASONICS SONOCHEMISTRY (2017)
Exploring effectiveness of technology transfer in interdisciplinary settings: The case of the bioeconomy
Laura Borge et al.
CREATIVITY AND INNOVATION MANAGEMENT (2017)
Industrial Feasibility of Natural Products Extraction with Microwave Technology
Rosaria Ciriminna et al.
CHEMISTRYSELECT (2016)
Simultaneous treatment (cell disruption and lipid extraction) of wet microalgae using hydrodynamic cavitation for enhancing the lipid yield
Ilgyu Lee et al.
BIORESOURCE TECHNOLOGY (2015)
Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview
G. Joana Gil-Chavez et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2013)
Chemical and economic evaluation of natural antioxidant extracts. obtained by ultrasound-assisted and agitated bed extraction from jussara pulp (Euterpe edulis)
Glaucia S. Vieira et al.
JOURNAL OF FOOD ENGINEERING (2013)
Intensification of extraction of natural products using ultrasonic irradiations A review of current status
S. R. Shirsath et al.
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2012)
Investigation of the physicochemical properties of microcrystalline cellulose from agricultural wastes I: orange mesocarp
Paul Madus Ejikeme
CELLULOSE (2008)
The benefits of lean manufacturing - What lean thinking has to offer the process industries
T Melton
CHEMICAL ENGINEERING RESEARCH & DESIGN (2005)
A review and assessment of hydrodynamic cavitation as a technology for the future
PR Gogate et al.
ULTRASONICS SONOCHEMISTRY (2005)