Chemical Composition of Essential Oils and Local Knowledge of Myrica gale in Lithuania

Myrica gale L. (Myricaceae) is an essential oil-bearing plant that is rare in Lithuania and naturally grows only in the western part of the country. The aim of this study was to analyze the composition of essential oils of Myrica gale in different habitats in Lithuania and in different parts of the plant, as well as evaluate the local knowledge about M. gale as a medicinal and aromatic plant. Samples of fruits and leaves (from one and three M. gale populations, respectively) were studied separately. Essential oils were isolated from dried fruits and leaves by hydrodistillation and analyzed by GC/FID and GC/MS methods. Results showed that M. gale fruits accumulated 4.03 +/- 2.13% essential oils, meanwhile leaves-up to 19 times less. A total of 85 compounds were identified in the essential oils of the M. gale. Monoterpene hydrocarbons accounted for about half of the total essential oil content; meanwhile, either monoterpene hydrocarbons or sesquiterpene hydrocarbons (depending on habitat) dominated in leaves. The main compounds (depending on habitat) in essential oils of fruits and leaves were alpha-pinene, 1,8-cineole, limonene, delta-cadinene, and (E)-nerolidol. The high variation in the composition of M. gale essential oils suggests the presence of different chemotypes within the studied habitats of this plant. Evaluation of local knowledge of M. gale through the survey of 74 residents of 15 villages in western Lithuania showed that only 7% of respondents knew this plant. Poor knowledge of M. gale could be related to the narrow range of the natural species' distribution in Lithuania.

Automated summary

The aim of this study was to analyze the composition of essential oils of Myrica gale in different habitats in Lithuania and in different parts of the plant, as well as evaluate the local knowledge about M. gale as a medicinal and aromatic plant. Results showed that the fruits of M. gale accumulated 4.03 +/- 2.13% essential oils, meanwhile the leaves had up to 19 times less. The main compounds in the essential oils of fruits and leaves were alpha-pinene, 1,8-cineole, limonene, delta-cadinene, and (E)-nerolidol.