4.7 Article

Differential Effect of Heat Stress on Drought and Salt Tolerance Potential of Quinoa Genotypes: A Physiological and Biochemical Investigation

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Engineering, Environmental

Assessment of cadmium and lead tolerance potential of quinoa (Chenopodium quinoa Willd) and its implications for phytoremediation and human health

Muhammad Amjad et al.

Summary: The study demonstrates that quinoa has good phytoremediation potential for Cd and Pb, but the risk of Cd toxicity poses a challenge to human health.

ENVIRONMENTAL GEOCHEMISTRY AND HEALTH (2022)

Article Engineering, Environmental

Salinity modulates lead (Pb) tolerance and phytoremediation potential of quinoa: a multivariate comparison of physiological and biochemical attributes

Azka Iftikhar et al.

Summary: The study investigated the impact of salinity on lead tolerance and phytoremediation potential of quinoa, revealing significant effects on plant growth, nutrient absorption, and antioxidant systems. The combined application of salinity and lead influenced the lead tolerance of quinoa, with the Puno genotype suitable for lead phytoremediation under saline conditions.

ENVIRONMENTAL GEOCHEMISTRY AND HEALTH (2022)

Article Environmental Sciences

Biochar increases salt tolerance and grain yield of quinoa on saline-sodic soil: multivariate comparison of physiological and oxidative stress attributes

Ghulam Abbas et al.

Summary: This study investigates the effect of cotton shell biochar (CSBC) on salt tolerance of quinoa grown on saline-sodic soil. Results show that adding 2% CSBC can effectively alleviate the negative impacts of Na toxicity on plant growth and physiology.

JOURNAL OF SOILS AND SEDIMENTS (2022)

Article Green & Sustainable Science & Technology

Early Sowing of Quinoa Cultivars, Benefits from Rainy Season and Enhances Quinoa Development, Growth, and Yield under Arid Condition in Morocco

Nawal Taaime et al.

Summary: Early sowing and suitable cultivar selection are crucial for increasing quinoa yield in arid regions.

SUSTAINABILITY (2022)

Article Multidisciplinary Sciences

Interactive salinity and water stress severely reduced the growth, stress tolerance, and physiological responses of guava (Psidium Guajava L.)

Muhammad Mohsin Abrar et al.

Summary: This research found that high salinity and water shortage can inhibit the growth of guava, and guava cannot survive when the salinity reaches 40 dS m(-1). The dry weights of shoot and root decreased by over 70% under the treatment of 20 dS m(-1) + WS. Similarly, the guava showed the lowest stress tolerance under the treatment of 20 dS m(-1), followed by the treatment of 20 dS m(-1) + WS.

SCIENTIFIC REPORTS (2022)

Article Agronomy

Soil sodicity is more detrimental than salinity for quinoa (Chenopodium quinoaWilld.): A multivariate comparison of physiological, biochemical and nutritional quality attributes

Ghulam Abbas et al.

Summary: The study showed that soil sodicity has a greater impact on quinoa genotypes than salinity, with higher sodicity levels leading to more Na accumulation and oxidative damage. Genotypes A1 and A7 exhibited higher salt tolerance and better grain nutritional quality compared to Puno and Vikinga.

JOURNAL OF AGRONOMY AND CROP SCIENCE (2021)

Article Plant Sciences

Transcription factors as key molecular target to strengthen the drought stress tolerance in plants

Mrinalini Manna et al.

Summary: In the face of global climate change, crop plants are threatened by various abiotic stress factors, with drought being the most calamitous stressor. The scientific community is focusing on developing climate-resilient crops to ensure food security for the growing population. Transcription factors play a crucial role in controlling gene expression and have great potential for crop improvement.

PHYSIOLOGIA PLANTARUM (2021)

Article Agronomy

Heat stress lowers yields, alters nutrient uptake and changes seed quality in quinoa grown under Mediterranean field conditions

Javier Matias et al.

Summary: The study evaluated the agronomic performance, seed composition, and nutrient uptake of five quinoa varieties under Mediterranean field conditions in Southwest Europe over two consecutive years. High temperatures in 2017 led to significantly lower yields compared to 2018, highlighting the impact of heat stress on quinoa cultivation.

JOURNAL OF AGRONOMY AND CROP SCIENCE (2021)

Article Plant Sciences

Different Drought-Tolerant Mechanisms in Quinoa (Chenopodium quinoa Willd.) and Djulis (Chenopodium formosanum Koidz.) Based on Physiological Analysis

Pin-Hua Lin et al.

Summary: This experiment investigated the effects of different water supply conditions on the growth of two djulis varieties, showing that drought stress significantly reduced plant growth and relative water content, increased antioxidant enzyme activities, total soluble sugars, and proline content. The study also revealed differences in drought tolerance mechanisms between Chenopodium formosana and Chenopodium quinoa.

PLANTS-BASEL (2021)

Article Engineering, Environmental

Salinity mitigates cadmium-induced phytotoxicity in quinoa (Chenopodium quinoa Willd.) by limiting the Cd uptake and improved responses to oxidative stress: implications for phytoremediation

Noman Abdal et al.

Summary: The study showed that lower levels of Cd combined with lower salinity were beneficial for quinoa growth and tolerance, while higher salinity combined with Cd significantly decreased plant growth. Additionally, a blend of high concentrations of Na and Cd may lead to oxidative stress and lipid peroxidation.

ENVIRONMENTAL GEOCHEMISTRY AND HEALTH (2021)

Article Agronomy

Yield potential and salt tolerance of quinoa on salt-degraded soils of Pakistan

Shahid Iqbal et al.

JOURNAL OF AGRONOMY AND CROP SCIENCE (2019)

Article Plant Sciences

Impact of heat and drought stress on peroxisome proliferation in quinoa

Leonardo Hinojosa et al.

PLANT JOURNAL (2019)

Review Agronomy

Quinoa: In Perspective of Global Challenges

Sirpaul Jaikishun et al.

AGRONOMY-BASEL (2019)

Editorial Material Plant Sciences

Evaluating physiological responses of plants to salinity stress

S. Negrao et al.

ANNALS OF BOTANY (2017)

Article Biochemistry & Molecular Biology

Chemical characterization, antioxidant, immune-regulating and anticancer activities of a novel bioactive polysaccharide from Chenopodium quinoa seeds

Yichen Hu et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)

Article Plant Sciences

Quinoa - a Model Crop for Understanding Salt-tolerance Mechanisms in Halophytes

K. B. Ruiz et al.

PLANT BIOSYSTEMS (2016)

Editorial Material Plant Sciences

Plant salt tolerance: adaptations in halophytes

Timothy J. Flowers et al.

ANNALS OF BOTANY (2015)

Article Agronomy

Interactive effects of salinity and iron deficiency on different rice genotypes

Ghulam Abbas et al.

JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE (2015)

Article Agronomy

Sensitivity of Two Quinoa (ChenopodiumquinoaWilld.) Varieties to Progressive Drought Stress

Y. Sun et al.

JOURNAL OF AGRONOMY AND CROP SCIENCE (2014)

Article Environmental Sciences

Economics of salt-induced land degradation and restoration

M. Qadir et al.

NATURAL RESOURCES FORUM (2014)

Article Plant Sciences

Salt tolerance mechanisms in quinoa (Chenopodium quinoa Willd.)

Verena Isabelle Adolf et al.

ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2013)

Review Agriculture, Multidisciplinary

Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review

Antonio Vega-Galvez et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)

Review Plant Sciences

Mechanisms of salinity tolerance

Rana Munns et al.

ANNUAL REVIEW OF PLANT BIOLOGY (2008)

Article Engineering, Environmental

Effect of Pb toxicity on leaf growth, physiology and ultrastructure in the two ecotypes of Elsholtzia argyi

Ejazul Islam et al.

JOURNAL OF HAZARDOUS MATERIALS (2008)

Review Plant Sciences

Salinity tolerance in halophytes

Timothy J. Flowers et al.

NEW PHYTOLOGIST (2008)

Review Plant Sciences

Potassium transport and plant salt tolerance

Sergey Shabala et al.

PHYSIOLOGIA PLANTARUM (2008)

Review Agricultural Engineering

Chenopodium quinoa - An Indian perspective

A Bhargava et al.

INDUSTRIAL CROPS AND PRODUCTS (2006)

Article Plant Sciences

Effect of divalent cations on ion fluxes and leaf photochemistry in salinized barley leaves

S Shabala et al.

JOURNAL OF EXPERIMENTAL BOTANY (2005)

Review Food Science & Technology

The worldwide potential for quinoa (Chenopodium quinoa Willd.)

SE Jacobsen

FOOD REVIEWS INTERNATIONAL (2003)

Review Biochemistry & Molecular Biology

Sodium transport in plant cells

E Blumwald et al.

BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2000)