Effect of Low Water Availability on Seed Yield and Seed Quality of Basil (Ocimum basilicum)

Basil (Ocimum basilicum L.) is an aromatic and medicinal plant with important properties and is used as an alternative crop in many countries of the world because of its medicinal, economic, industrial, and nutritional importance. The objective of the present study was to determine the effect of low water availability on seed production and seed quality of five cultivars of basil (Mrs Burns, Cinnamon, Sweet, Red Rubin, and Thai). Irrigation levels and cultivars affected seed yield and thousand seed weight. In addition, plants that were exposed to low water availability produced seeds that germinated in a greater percentage. Additionally, root length was increased as the PEG concentration was increased in the germination solution and was affected by the low water availability of the mother plants. The length of the shoot, the length of the root and the seed vigor could not be used as indicators of low water availability on the mother plants, but these characteristics and especially the seed vigor could be used as indicators of low water availability of the seed. Furthermore, the root length and the seed vigor indicated that there is a possibility of an epigenetic effect of water availability on the seed produced under low water availability, though more work is needed.

Automated summary

The study found that low water availability affects seed production and quality of five basil cultivars, with plants exposed to low water producing seeds with higher germination rates. Seed vigor can serve as an indicator of low water availability.