Effect of Dielectric Barrier Discharge Plasma against Listeria monocytogenes Mixed-Culture Biofilms on Food-Contact Surfaces

Listeria monocytogenes is a major foodborne pathogen. Various methods can be used to control biofilms formed by foodborne pathogens. Recently, the food industry has become interested in plasma, which can be used as a non-thermal technology with minimum changes to product quality. In this study, the effects of dielectric barrier discharge (DBD) plasma on L. monocytogenes mixed-culture biofilms formed on stainless steel (SS), latex hand glove (HG), and silicone rubber (SR) were investigated. DBD plasma effectuated reductions of 0.11-1.14, 0.28-1.27 and 0.37-1.55 log CFU/cm(2), respectively. Field emission scanning electron microscopy (FE-SEM) demonstrated that DBD plasma cuts off intercellular contact and induces cell decomposition to prevent the development of biological membranes. It was confirmed that the formed biofilms collapsed and separated into individual bacteria. Our findings suggest that DBD plasma can be used as an alternative non-heating sterilization technology in the food industry to reduce biofilm formation on bacterial targets.

Automated summary

This study investigated the effects of plasma on Listeria monocytogenes mixed-culture biofilms formed on various surfaces. Plasma was found to disrupt intercellular contact and induce cell decomposition, thereby preventing biofilm formation. The results suggest that plasma can be used as an alternative non-heating sterilization technology to reduce biofilm formation on bacterial targets in the food industry.