4.7 Article

Proteomic Analysis of Honey: Peptide Profiling as a Novel Approach for New Zealand Manuka (Leptospermum scoparium) Honey Authentication

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Article Chemistry, Applied

Proteomic analysis of honey. Identification of unique peptide markers for authentication of NZ manuka (Leptospermum scoparium) honey

Jessie Bong et al.

Summary: This study utilized proteomics to analyze the protein components of ma?nuka honey, identifying 50 bee-derived proteins with major royal jelly proteins as the predominant ones. Unique nectar-derived proteins in ma?nuka honey were also discovered, along with the presence of plant proteins and proteins related to drought tolerance. Authentication markers were proposed based on the uniqueness of certain peptides, showcasing peptide profiling as a novel approach for ma?nuka honey authentication.

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