Preparation and Characterization of Intracellular and Exopolysaccharides during Cycle Cultivation of Spirulina platensis

Review Food Science & Technology

Structural characteristics and immunomodulatory effects of sulfated polysaccharides derived from marine algae

Yingying Feng et al.

Summary: Marine algae are an important untapped source of functional food, with sulfated polysaccharides exhibiting various bioactivities, particularly immunomodulation.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2023)

添加到收藏夹

Article Biochemistry & Molecular Biology

Structural characterization, and in vitro immunostimulatory and antitumor activity of an acid polysaccharide from Spirulina platensis

Bingna Cai et al.

Summary: In this study, a novel heteropolysaccharide called SP90-1 with immunostimulatory and antitumor activity was discovered from Spirulina platensis. The study found that SP90-1 significantly enhanced the phagocytic capacity of cells, promoted the secretion of certain substances, and remarkably inhibited the growth of certain tumor cells.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)

添加到收藏夹

Article Food Science & Technology

Exopolysaccharides from the Energy Microalga Strain Botryococcus braunii: Purification, Characterization, and Antioxidant Activity

Wei-Nan Wang et al.

Summary: The study focused on extracting and purifying exopolysaccharides (EPS) from Botryococcus braunii SCS-1905 microalgae, which were found to be high-molecular-weight heteropolysaccharides containing uronic acid, protein, and sulfate groups. The EPS primarily consisted of galactose, glucose, arabinose, and minor amounts of fucose, with strong antioxidant activity in crude form. These findings suggest potential applications of B. braunii EPS as a natural antioxidant for health food production.

FOODS (2022)

添加到收藏夹

Article Food Science & Technology

Characterization and anti-diabetic evaluation of sulfated polysaccharide from Spirulina platensis

Jingmin Liu et al.

Summary: This study assessed the structure, composition, cytotoxicity, and in vitro hypoglycemic activity of a polysaccharide from Spirulina platensis and its degradation fragments. The polysaccharides showed inhibitory effects on alpha-glucosidase, with PSP3 exhibiting the best efficacy. MTT assays demonstrated no cytotoxic activity of the polysaccharides, but they enhanced glucose uptake capacity. PSP3 showed the best in vitro hypoglycemic activity.

JOURNAL OF FUNCTIONAL FOODS (2022)

添加到收藏夹

Article Chemistry, Applied

Characteristics and function of an extracellular polysaccharide from a green alga Parachlorella

Mitsuki Sasaki et al.

Summary: The green alga Parachlorella sp. BX1.5 has been found to produce a novel acidic rhamnan of high molecular mass, which shows thickening and resistance to environmental stress conditions when added to mayonnaise. This suggests its potential application as a thickener or food additive with improved oil-off properties.

CARBOHYDRATE POLYMERS (2021)

添加到收藏夹

Article Engineering, Environmental

Effect of chlortetracycline on the growth and intracellular components of Spirulina platensis and its biodegradation pathway

Ting Zhou et al.

Summary: The study found that high concentrations of CTC and CTC + OTC significantly inhibited the growth of Spirulina platensis, while low concentrations of CTC + OTC (below 1.0 mg/L) did not harm the growth of microalgae. In the CTC group, chlorophyll-a and carotenoid content showed a parabolic trend with time extension.

JOURNAL OF HAZARDOUS MATERIALS (2021)

添加到收藏夹

Article Chemistry, Applied

Structural characterization and antioxidant activity of polysaccharide from four auriculariales

Yue Su et al.

CARBOHYDRATE POLYMERS (2020)

添加到收藏夹

Article Food Science & Technology

Effect of Spirulina lipids on high-fat and high-sucrose diet induced obesity and hepatic lipid accumulation in C57BL/6J mice

Yuhong Yang et al.

JOURNAL OF FUNCTIONAL FOODS (2020)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Structure, antioxidant and immunostimulatory activities of the polysaccharides from Sargassum carpophyllum

Hua Tian et al.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2020)

添加到收藏夹

Article Chemistry, Applied

Mass-production and biomarker-based characterization of high-value Spirulina powder for nutritional supplements

Su-Eon Jin et al.

FOOD CHEMISTRY (2020)

添加到收藏夹

Review Food Science & Technology

Spirulina for the food and functional food industries

Tomas Lafarga et al.

FOOD RESEARCH INTERNATIONAL (2020)

添加到收藏夹

Article Biochemistry & Molecular Biology

Effects of the polysaccharide SPS-3-1 purified from Spirulina on barrier integrity and proliferation of Caco-2 cells

Qun Wang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

添加到收藏夹

Article Biochemistry & Molecular Biology

Characterization of exopolysaccharides produced by microalgae with antitumor activity on human colon cancer cells

Jianzhi Zhang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

添加到收藏夹

Article Biochemistry & Molecular Biology

Physicochemical and antioxidant potential of polysaccharides sequentially extracted from Amana edulis

Yu-Hang Ji et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

添加到收藏夹

Article Biochemistry & Molecular Biology

Polysaccharide from Spirulina platensis ameliorates diphenoxylate-induced constipation symptoms in mice

Haotian Ma et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

添加到收藏夹

Article Biochemistry & Molecular Biology

Preparation and antioxidant activities of cuaurbit polysaccharide

Qilin Tang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

添加到收藏夹

Article Biochemistry & Molecular Biology

Purification, characterization and immunomodulatory activity of water extractable polysaccharides from the swollen culms of Zizania latifolia

Mingchun Wang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Comparison of microalgal biomasses as functional food ingredients: Focus on the composition of cell wall related polysaccharides

Tom M. M. Bernaerts et al.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2018)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Microwave-assisted extraction of polysaccharides from Arthrospira (Spirulina) platensis using the concept of green chemistry

Amanda de Sousa e Silva et al.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2018)

添加到收藏夹

Article Biochemistry & Molecular Biology

Enhancement of extracellular polymeric substances (EPS) production in Spirulina (Arthrospira sp.) by two-step cultivation process and partial characterization of their polysaccharidic moiety

Imene Chentir et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)

添加到收藏夹

Review Food Science & Technology

Spirulina - From growth to nutritional product: A review

Ruma Arora Soni et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)

添加到收藏夹

Article Chemistry, Applied

Exopolysaccharide from Trichoderma pseudokoningii induces the apoptosis of MCF-7 cells through an intrinsic mitochondrial pathway

Guodong Wang et al.

CARBOHYDRATE POLYMERS (2016)

添加到收藏夹

Article Chemistry, Applied

Optimization, kinetics and antioxidant activity of exopolysaccharide produced from rhizosphere isolate, Pseudomonas fluorescens CrN6

Abdul Razack Sirajunnisa et al.

CARBOHYDRATE POLYMERS (2016)

添加到收藏夹

Article Biochemistry & Molecular Biology

Polysaccharide extraction from Spirulina sp and its antioxidant capacity

Ratana Chaiklahan et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2013)

添加到收藏夹

Article Plant Sciences

CHARACTERIZATION OF THE EXTRACELLULAR MATRIX OF PHAEODACTYLUM TRICORNUTUM (BACILLARIOPHYCEAE): STRUCTURE, COMPOSITION, AND ADHESIVE CHARACTERISTICS

Anusuya Willis et al.

JOURNAL OF PHYCOLOGY (2013)

添加到收藏夹

Article Agricultural Engineering

Production and purification of a novel exopolysaccharide from lactic acid bacterium Streptococcus phocae PI80 and its functional characteristics activity in vitro

Paulraj Kanmani et al.

BIORESOURCE TECHNOLOGY (2011)

添加到收藏夹

Article Biochemistry & Molecular Biology

Structural characterization of polysaccharides from Zizyphus jujuba and evaluation of antioxidant activity

S. C. Chang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2010)

添加到收藏夹

Preparation and Characterization of Intracellular and Exopolysaccharides during Cycle Cultivation of Spirulina platensis

相关参考文献

导出引文

分享论文