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Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-Products

FOODS (2023)

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Green approach to extract bioactive compounds from orange peel employing hydrophilic and hydrophobic deep eutectic solvents

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Summary: Consumer interest in natural products with health benefits has led to research on sustainable techniques for extracting bioactive compounds from natural resources. In this study, extracts rich in bioactive compounds were obtained from orange peel using novel hydrophilic and hydrophobic deep eutectic solvents (DESs). The extracts were evaluated for their stability, antioxidant capacity, permeability, and biological activity, with promising results. DESs showed potential for extracting both hydrophilic and hydrophobic compounds from orange peels, making them suitable for inclusion in food formulations and avoiding the need for solvent elimination.

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Green Extraction of Carotenoids from Fruit and Vegetable Byproducts: A Review

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Summary: Carotenoids have various health-promoting properties and are used in the food industry, cosmetics, animal feed, and pharmaceuticals. Extracting carotenoids from by-products of fruit and vegetable processing can reduce food waste. The latest extraction methods include solvent-free extraction, green extraction using ultrasound and microwaves, and supercritical CO2 extraction.

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An overview of carotenoid extractions using green solvents assisted by Z-isomerization

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Summary: This study discusses the use of green solvents for carotenoid extraction, as well as the development of efficient extraction processes through the combination of these solvents with novel extraction techniques.

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Swati Tiwari et al.

Summary: This research assessed the stability of carotenoid emulsion extracted from carrot-pomace in omega-3 rich flaxseed oil and successfully converted it into freeze-dried powder for use as a natural functional colorant in flavored milk. The study found that the emulsion was stable under various conditions except for specific pH, temperature, and ionic strength. The developed product, with added freeze-dried emulsion, showed improved fat, protein, total solids, carotenoid content, and antioxidant value compared to the control. The research concludes that the carotenoid-rich emulsion can be effectively freeze-dried and used as a natural colorant in flavored milk to enhance its functional attributes.

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To separate or not to separate: what is necessary and enough for a green and sustainable extraction of bioactive compounds from Brazilian citrus waste

Vania G. Zuin et al.

Summary: The increasing demand for chemicals from greener and more sustainable sources requires exploring techniques like utilizing bioactive chemicals from non-food biomass waste. In the case study of obtaining flavonoids from orange peel, microwave extraction was found to be the most efficient method. The chemical profiles of orange waste from different farming models emphasized the importance of this alternative natural product resource.

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Greener Is Better: First Approach for the Use of Natural Deep Eutectic Solvents (NADES) to Extract Antioxidants from the Medicinal Halophyte Polygonum maritimum L.

Iva Rukavina et al.

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Swati Tiwari et al.

Summary: This study aimed to prepare a stable emulsion-based delivery system for 'green' carotenoids extracted from carrot pomace in flaxseed oil, with the potential to be used as a source of carotenoids and omega-3 fatty acids. By using natural emulsifiers and optimizing the oil-in-water emulsion, the study successfully created a stable emulsion with good centrifugal and gravitational stability. Analysis showed promising results in terms of total carotenoid content, antioxidant activities, and microstructure, providing a new pathway for the reuse of carrot pomace.

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Extraction of Carotenoids from Pumpkin Peel and Pulp: Comparison between Innovative Green Extraction Technologies (Ultrasonic and Microwave-Assisted Extractions Using Corn Oil)

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Technological Applications of Natural Colorants in Food Systems: A Review

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Choline chloride-based deep eutectic solvents do not improve the ethanolic extraction of carotenoids from buriti fruit (Mauritia flexuosa L.)

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Summary: This study evaluated the effect of choline chloride-based deep eutectic solvents as co-solvents for ethanolic extraction of total carotenoids from buriti fruit. The results showed no increase in extraction yield with the use of choline chloride-based DESs. The buriti peel was found to be a rich source of carotenoids, suggesting the need for new green solvents for higher recovery rates.

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Valorisation of carrot peel waste by water-induced hydrocolloidal complexation for extraction of carote and pectin

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Summary: Carrot peel, as a source of bioactive compounds, can be effectively valorized through the carotene-pectin hydrocolloidal complexation method for co-extracting carotenoids and pectin. This green extraction method requires fewer operating steps and results in higher antioxidant activity compared to conventional solvent extraction methods.

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Summary: This study demonstrated the use of vegetable oils as green solvents for carotenoid extraction from pumpkin pulp waste. By optimizing the extraction process parameters, the highest carotenoid extraction yield was achieved with canola oil at specific conditions. The enriched carotenoid oil obtained from this method could be used as a functional ingredient in various products.

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