相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。High burden of multidrug resistant bacteria detected in Little Akaki River
Gebreab Teklebirhan Gessew et al.
COMPARATIVE IMMUNOLOGY MICROBIOLOGY AND INFECTIOUS DISEASES (2022)
The prevalence of plasmid-mediated quinolone resistance genes among Escherichia coli strains isolated from urinary tract infections in southwest Iran
Nabi Jomehzadeh et al.
MOLECULAR BIOLOGY REPORTS (2022)
Prevalence, virulence genes, and antimicrobial profiles of Escherichia coli O157:H7 isolated from healthy cattle in Tunisia
Ghassan Tayh et al.
JOURNAL OF INFECTION IN DEVELOPING COUNTRIES (2022)
Prevalence of colistin-resistant Escherichia coli harbouring mcr-1 in raw beef and ready-to-eat beef products in Egypt
Rana Fahmi Sabala et al.
FOOD CONTROL (2021)
Prevalence of Shiga Toxin-Producing Escherichia coli O157 and Non-O157 Serogroups Isolated from Fresh Raw Beef Meat Samples in an Industrial Slaughterhouse
Kiandokht Babolhavaeji et al.
INTERNATIONAL JOURNAL OF MICROBIOLOGY (2021)
Epidemiological investigation of recurrent outbreaks of haemolytic uraemic syndrome caused by Shiga toxin-producing Escherichia coli serotype O55:H7 in England, 2014-2018
C. Sawyer et al.
EPIDEMIOLOGY AND INFECTION (2021)
Bovine lymph nodes as a source of Escherichia coli contamination of the meat
Luca Grispoldi et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2020)
Recurrent seasonal outbreak of an emerging serotype of Shiga toxin-producing Escherichia coli (STEC O55:H7 Stx2a) in the south west of England, July 2014 to September 2015
N. McFarland et al.
EUROSURVEILLANCE (2017)
Occurrence of Salmonella enterica and Escherichia coli in raw chicken and beef meat in northern Egypt and dissemination of their antibiotic resistance markers
Amira A. Moawad et al.
GUT PATHOGENS (2017)
Genetic Variation among Avian Pathogenic E. coli Strains Isolated from Broiler Chickens
Abdelazeem M. Algamma et al.
(2016)
Molecular analysis of multidrug resistance in Shiga toxin-producing Escherichia coli O157:H7 isolated from meat and dairy products
Ashraf M. Ahmed et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2015)
Molecular characterization of Escherichia coli O157:H7 recovered from meat and meat products relevant to human health in Riyadh, Saudi Arabia
Ashgan M. Hessain et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2015)
Transmission of Escherichia coli O157:H7 in cattle is influenced by the level of environmental contamination
R. Gautam et al.
EPIDEMIOLOGY AND INFECTION (2015)
Occurrence, serotypes and virulence genes of non-0157 Shiga toxin-producing Escherichia coli in fresh beef, ground beef, and beef burger
Mahmoud Ahmed Mohammed et al.
FOOD CONTROL (2014)
Shiga Toxin-Producing Escherichia Coli Isolated From Lettuce Samples in Tehran, Iran
Somayeh Mazaheri et al.
JUNDISHAPUR JOURNAL OF MICROBIOLOGY (2014)
Animal Reservoirs of Shiga Toxin-Producing Escherichia coli
Anil K. Persad et al.
MICROBIOLOGY SPECTRUM (2014)
Prevalence, genetic characterization and virulence genes of sorbitol-fermenting Escherichia coli 0157:H- and E. coli 0157:H7 isolated from retail beef
Khalid Ibrahim Sallam et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
Transfer of Multidrug-Resistant Bacteria Between Intermingled Ecological Niches: The Interface Between Humans, Animals and the Environment
Paulo Martins da Costa et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2013)
Prevalence of Salmonella in chicken eggs collected from poultry farms and marketing channels and their antimicrobial resistance
Sangeeta Singh et al.
FOOD RESEARCH INTERNATIONAL (2010)
Derivation of Escherichia coli O157:H7 from Its O55:H7 Precursor
Zhemin Zhou et al.
PLOS ONE (2010)
Molecular Analysis of Virulence Profiles and Shiga Toxin Genes in Food-Borne Shiga Toxin-Producing Escherichia coli
T. Slanec et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)
World Health Organization Ranking of Antimicrobials According to Their Importance in Human Medicine: A Critical Step for Developing Risk Management Strategies for the Use of Antimicrobials in Food Production Animals
Peter Collignon et al.
CLINICAL INFECTIOUS DISEASES (2009)
Prevalence and classification of pathogenic Escherichia coli isolated from fresh beef, poultry, and pork in Korea
Gi Yun Lee et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Differences between ceftriaxone and cefotaxime: Microbiological inconsistencies
John G. Gums et al.
ANNALS OF PHARMACOTHERAPY (2008)
Molecular analysis of Shiga toxin-producing Escherichia coli strains isolated from hemolytic-uremic syndrome patients and dairy samples in France
Nathalie Pradel et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)
Genomic comparison of the O-antigen biosynthesis gene clusters of Escherichia coli O55 strains belonging to three distinct lineages
Atsushi Iguchi et al.
MICROBIOLOGY-SGM (2008)
Identification of human-pathogenic strains of Shiga toxin-producing Escherichia coli from food by a combination of serotyping and molecular typing of Shiga toxin genes
Lothar Beutin et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)
Serotypes, virulence genes and intimin types of Shiga toxin (verocytotoxin)-producing Escherichia coli isolates from minced beef in Lugo (Spain) from 1995 through 2003
Azucena Mora et al.
BMC MICROBIOLOGY (2007)
The emerging clinical importance of non-O157 Shiga toxin -: Producing Escherichia coli
Kristine E. Johnson et al.
CLINICAL INFECTIOUS DISEASES (2006)
Non-O157 shiga toxin-producing Escherichia coli infections in the United States, 1983-2002
JT Brooks et al.
JOURNAL OF INFECTIOUS DISEASES (2005)
Evolution of genomic content in the stepwise emergence of Escherichia coli O157:H7
LM Wick et al.
JOURNAL OF BACTERIOLOGY (2005)
Prevalence and numbers of Escherichia coli O157:H7 in minced beef and beef burgers from butcher shops and supermarkets in the Republic of Ireland
C Cagney et al.
FOOD MICROBIOLOGY (2004)
Characterization of Shiga toxin-producing Escherichia coli strains isolated from human patients in Germany over a 3-year period
L Beutin et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2004)
Serotypes, virulence genes, and intimin types of shiga toxin (verotoxin)-producing Escherichia coli isolates from cattle in Spain and identification of a new intimin variant gene (eae-ξ)
A Blanco et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2004)
Shiga toxin-producing Escherichia coli infection and antibodies against Stx2 and Stx1 in household contacts of children with enteropathic hemolytic-uremic syndrome
K Ludwig et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2002)
Sorbitol-fermenting Shiga toxin-producing Escherichia coli O157:H- strains:: Epidemiology, phenotypic and molecular characteristics, and microbiological diagnosis
H Karch et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2001)
A one year study of Escherichia coli O157 in raw beef and lamb products
PA Chapman et al.
EPIDEMIOLOGY AND INFECTION (2000)
分享论文
