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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma
Fulgencio Saura-Calixto et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
Phenolic compounds and antioxidant activity of Brazil nut (Bertholletia excelsa)
Jenny A. John et al.
JOURNAL OF FUNCTIONAL FOODS (2010)
Interactions between apple (Malus x domestica Borkh.) polyphenols and cell walls modulate the extractability of polysaccharides
C. Le Bourvellec et al.
CARBOHYDRATE POLYMERS (2009)
Extraction and purification of ferulic acid from flax shives, wheat and corn bran by alkaline hydrolysis and pressurised solvents
Anvar U. Buranov et al.
FOOD CHEMISTRY (2009)
The distribution of phenolic acids in pumpkin's hull-less seed, skin, oil cake meal, dehulled kernel and hull
Draginja Pericin et al.
FOOD CHEMISTRY (2009)
Proanthocyanidin content in foods is largely underestimated in the literature data: An approach to quantification of the missing proanthocyanidins
Jara Perez-Jimenez et al.
FOOD RESEARCH INTERNATIONAL (2009)
Storage stability of a high dietary fibre powder from orange by-products
Juana Fernandez-Lopez et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)
Phenolic Metabolites of Grape Antioxidant Dietary Fiber in Rat Urine
Sonia Tourino et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Effect of a Cellulase Treatment on Extraction of Antioxidant Phenols from Black Currant (Ribes nigrum L.) Pomace
Petros G. Kapasakalidis et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Proanthocyanidins in Common Food Products of Plant Origin
Jarkko K. Hellstrom et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
High Contents of Nonextractable Polyphenols in Fruits Suggest That Polyphenol Contents of Plant Foods Have Been Underestimated
Sara Arranz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Dietary phenolics: chemistry, bioavailability and effects on health
Alan Crozier et al.
NATURAL PRODUCT REPORTS (2009)
Plant polyphenols as dietary antioxidants in human health and disease
Kanti Bhooshan Pandey et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2009)
Direct measurement of the total antioxidant capacity of foods: the 'QUENCHER' approach
Vural Gokmen et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2009)
Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder
C. M. Ajila et al.
JOURNAL OF CEREAL SCIENCE (2008)
Production of antioxidant high dietary fiber powder from carrot peels
Prawta Chantaro et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2008)
Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut
Paola Vitaglione et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2008)
Extraction, separation, and detection methods for phenolic acids and flavonoids
Constantine D. Stalikas
JOURNAL OF SEPARATION SCIENCE (2007)
Dietary fiber content and associated antioxidant compounds in roselle flower (Hibiscus sabdariffa L.) beverage
Sonia G. Sayago-Ayerdi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
A new procedure to measure the antioxidant activity of insoluble food components
Arda Serpen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Phenolic compounds and antimicrobial activity of olive (Olea europaea L. cv. Cobrancosa) leaves
Ana Paula Pereira et al.
MOLECULES (2007)
Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making
M. L. Sudha et al.
FOOD CHEMISTRY (2007)
Effect of grape antioxidant dietary fibre on the prevention of lipid oxidation in minced fish: Evaluation by different methodologies
I. Sanchez-Alonso et al.
FOOD CHEMISTRY (2007)
Dietary fibre content and antioxidant activity of Manto Negro red grape (Vitis vinifera): pomace and stem
Antonia Llobera et al.
FOOD CHEMISTRY (2007)
Effect of air-drying temperature on physico-chemical properties of dietary fibre and antioxidant capacity of orange (Citrus aurantium v. Canoneta) by-products
M. Carme Garau et al.
FOOD CHEMISTRY (2007)
Fibre concentrate from mango fruit: Characterization, associated antioxidant capacity and application as a bakery product ingredient
Nely Vergara-Valencia et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2007)
Polyphenolic profiles and antioxidant activities of heartnut (Juglans ailanthifolia var. cordiformis) and Persian walnut (Juglans regia L.)
Li Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Phenolic compounds from blueberries can inhibit colon cancer cell proliferation and induce apoptosis
WG Yi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans:: Identification of biomarkers and individual variability
B Cerdá et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
The distribution of phenolic acids in rice
ZK Zhou et al.
FOOD CHEMISTRY (2004)
Ultrasound-assisted extraction for the analysis of phenolic compounds in strawberries
MC Herrera et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2004)
Bound ferulic acid from bran is more bioavailable than the free compound in rat
L Rondini et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Polyphenols:: food sources and bioavailability
C Manach et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)
Digestion and absorption of ferulic acid sugar esters in rat gastrointestinal tract
Z Zhao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Antioxidant and anti proliferative activities of common fruits
J Sun et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Antioxidant and anti proliferative activities of common vegetables
YF Chu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Composition of phenolic compounds in a Portuguese pear (Pyrus communis L. var. S. Bartolomeu) and changes after sun-drying
D Ferreira et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Guava fruit (Psidium guajava L.) as a new source of antioxidant dietary fiber
A Jiménez-Escrig et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Esterase activity able to hydrolyze dietary antioxidant hydroxycinnamates is distributed along the intestine of mammals
MF Andreasen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Intestinal release and uptake of phenolic antioxidant diferulic acids
MF Andreasen et al.
FREE RADICAL BIOLOGY AND MEDICINE (2001)
Enzyme-assisted extraction of antioxidative phenols from black current juice press residues (Ribes nigrum)
AK Landbo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Phenol-oxidizing peroxidases contribute to the protection of plants from ultraviolet radiation stress
MAK Jansen et al.
PLANT PHYSIOLOGY (2001)
Fruit, vegetables, dietary fiber, and risk of colorectal cancer
P Terry et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2001)
Phenolic-storing cells: keys to programmed cell death and periderm formation in wilt disease resistance and in general defence responses in plants?
CH Beckman
PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY (2000)
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