相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Gut microbiota regulate Alzheimer's disease pathologies and cognitive disorders via PUFA-associated neuroinflammation
Chun Chen et al.
GUT (2022)
Polymannuronic acid prebiotic plus Lacticaseibacillus rhamnosus GG probiotic as a novel synbiotic promoted their separate neuroprotection Parkinson's disease
Xin Liu et al.
FOOD RESEARCH INTERNATIONAL (2022)
Characteristics of Bacterial Microbiota in Different Intestinal Segments of Aohan Fine-Wool Sheep
Yuhao Ma et al.
FRONTIERS IN MICROBIOLOGY (2022)
Dietary Pistachio (Pistacia vera L.) Beneficially Alters Fatty Acid Profiles in Streptozotocin-Induced Diabetic Rat
Ioanna Prapa et al.
APPLIED SCIENCES-BASEL (2022)
IL-1β Implications in Type 1 Diabetes Mellitus Progression: Systematic Review and Meta-Analysis
Fatima Cano-Cano et al.
JOURNAL OF CLINICAL MEDICINE (2022)
Recent advances in dietary flavonoids for management of type 2 diabetes
Jianbo Xiao
CURRENT OPINION IN FOOD SCIENCE (2022)
Metagenomic Analysis of the Effects of Lactiplantibacillus plantarum and Fructooligosaccharides (FOS) on the Fecal Microbiota Structure in Mice
Shumao Cui et al.
FOODS (2022)
Characteristics of intestinal microbiota in C57BL/6 mice with non-alcoholic fatty liver induced by high-fat diet
Guangwen Yan et al.
FRONTIERS IN MICROBIOLOGY (2022)
Polar Phenol Detection in Plasma and Serum: Insights on Sample Pre-Treatment for LC/MS Analysis and Application on the Serum of Corinthian Currant-Fed Rats
Paraskevi B. Vasilakopoulou et al.
BIOMOLECULES (2022)
Opportunities and challenges of polyphenols and polysaccharides for type 1 diabetes intervention
Binbin Li et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)
Polar phenol detection in rat brain: Development and validation of a versatile UHPLC-MS method and application on the brain tissues of Corinthian currant (Vitis vinifera L.,var. Apyrena) fed rats
Paraskevi B. Vasilakopoulou et al.
FOOD CHEMISTRY (2022)
Gut microbiota associations with diet in irritable bowel syndrome and the effect of low FODMAP diet and probiotics
Heidi M. Staudacher et al.
CLINICAL NUTRITION (2021)
The gut microbiota-brain axis in behaviour and brain disorders
Livia H. Morais et al.
NATURE REVIEWS MICROBIOLOGY (2021)
Dysbiosis in the Development of Type I Diabetes and Associated Complications: From Mechanisms to Targeted Gut Microbes Manipulation Therapies
Gratiela Gradisteanu Pircalabioru et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)
Anti-Inflammatory and Immunomodulatory Effects of Probiotics in Gut Inflammation: A Door to the Body
Fernanda Cristofori et al.
FRONTIERS IN IMMUNOLOGY (2021)
Maintaining Digestive Health in Diabetes: The Role of the Gut Microbiome and the Challenge of Functional Foods
Eugenia Bezirtzoglou et al.
MICROORGANISMS (2021)
Mechanisms Underlying the Antidiabetic Activities of Polyphenolic Compounds: A Review
Tina Nie et al.
FRONTIERS IN PHARMACOLOGY (2021)
The Role of Bifidobacteria in Predictive and Preventive Medicine: A Focus on Eczema and Hypercholesterolemia
Luisa Marras et al.
MICROORGANISMS (2021)
A Triple Threat? The Role of Diet, Nutrition, and the Microbiota in T1D Pathogenesis
Emma E. Hamilton-Williams et al.
FRONTIERS IN NUTRITION (2021)
Metabolism of flavonoids and lignans by lactobacilli and bifidobacteria strains improves the nutritional properties of flaxseed-enriched beverages
Ana Ruiz de la Bastida et al.
FOOD RESEARCH INTERNATIONAL (2021)
Gut microbiota from green tea polyphenol-dosed mice improves intestinal epithelial homeostasis and ameliorates experimental colitis
Zhenhua Wu et al.
MICROBIOME (2021)
The diversity of gut microbiota in type 2 diabetes with or without cognitive impairment
Yunyun Zhang et al.
AGING CLINICAL AND EXPERIMENTAL RESEARCH (2021)
Dietary flaxseed oil rich in omega-3 suppresses severity of type 2 diabetes mellitus via anti-inflammation and modulating gut microbiota in rats
Lili Zhu et al.
LIPIDS IN HEALTH AND DISEASE (2020)
The gut microbiota and its interactions with cardiovascular disease
Hui Xu et al.
MICROBIAL BIOTECHNOLOGY (2020)
Rapid and Accurate Simultaneous Determination of Seven Short-Chain Fatty Acids in Feces by Gas Chromatography - Mass Spectrometry (GC-MS): Application in Type 2 Diabetic Rats and Drug Therapy
Huan Wang et al.
ANALYTICAL LETTERS (2020)
The Role of Gut Microbiota and Environmental Factors in Type 1 Diabetes Pathogenesis
Sandra Dedrick et al.
FRONTIERS IN ENDOCRINOLOGY (2020)
Microecological Koch's postulates reveal that intestinal microbiota dysbiosis contributes to shrimp white feces syndrome
Zhijian Huang et al.
MICROBIOME (2020)
Grape Extract Activates Brown Adipose Tissue Through Pathway Involving the Regulation of Gut Microbiota and Bile Acid
Xue Han et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2020)
Effects of dietary T-2 toxin on gut health and gut microbiota composition of the juvenile Chinese mitten crab (Eriocheir sinensis)
Chunling Wang et al.
FISH & SHELLFISH IMMUNOLOGY (2020)
Antioxidative and Hypoglycemic Effect of Ta-ermi Extracts on Streptozotocin-Induced Diabetes
Siqun Jing et al.
DIABETES METABOLIC SYNDROME AND OBESITY-TARGETS AND THERAPY (2020)
Intestinal epithelial glycosylation in homeostasis and gut microbiota interactions in IBD
Matthew R. Kudelka et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2020)
Gut Microbiota as a Trigger for Metabolic Inflammation in Obesity and Type 2 Diabetes
Torsten P. M. Scheithauer et al.
FRONTIERS IN IMMUNOLOGY (2020)
Genomic Characterization of a Novel Tenericutes Bacterium from Deep-Sea Holothurian Intestine
Fang-Chao Zhu et al.
MICROORGANISMS (2020)
Daily Consumption of an Anthocyanin-Rich Extract Made From New Zealand Blackcurrants for 5 Weeks Supports Exercise Recovery Through the Management of Oxidative Stress and Inflammation: A Randomized Placebo Controlled Pilot Study
Roger D. Hurst et al.
FRONTIERS IN NUTRITION (2020)
A new genomic blueprint of the human gut microbiota
Alexandre Almeida et al.
NATURE (2019)
Gut Microbiota in Patients With Irritable Bowel Syndrome-A Systematic Review
Rapat Pittayanon et al.
GASTROENTEROLOGY (2019)
A sensitive GC/MS detection method for analyzing microbial metabolites short chain fatty acids in fecal and serum samples
Shuming Zhang et al.
TALANTA (2019)
Analysis of Health Benefits Conferred by Lactobacillus Species from Kefir
Conor Slattery et al.
NUTRIENTS (2019)
Microbiome and type 1 diabetes
Heli Siljander et al.
EBIOMEDICINE (2019)
Flavonoids and Their Anti-Diabetic Effects: Cellular Mechanisms and Effects to Improve Blood Sugar Levels
Raghad Khalid AL-Ishaq et al.
BIOMOLECULES (2019)
The Genetic Contribution to Type 1 Diabetes
Marina Bakay et al.
CURRENT DIABETES REPORTS (2019)
The Short-Chain Fatty Acid Acetate in Body Weight Control and Insulin Sensitivity
Manuel A. Gonzalez Hernandez et al.
NUTRIENTS (2019)
Circulating but not faecal short-chain fatty acids are related to insulin sensitivity, lipolysis and GLP-1 concentrations in humans
Mattea Muller et al.
SCIENTIFIC REPORTS (2019)
Sex-dependent effects of bisphenol A on type 1 diabetes development in non-obese diabetic (NOD) mice
Joella Xu et al.
ARCHIVES OF TOXICOLOGY (2019)
Dietary inulin alleviates diverse stages of type 2 diabetes mellitus via anti-inflammation and modulating gut microbiota in db/db mice
Ke Li et al.
FOOD & FUNCTION (2019)
Analysis of endoscopic brush samples identified mucosa-associated dysbiosis in inflammatory bowel disease
Kyohei Nishino et al.
JOURNAL OF GASTROENTEROLOGY (2018)
Anti-Inflammatory, Antiapoptotic and Proproliferative Effects of Vitis vinifera Seed Ethanolic Extract in the Liver of Streptozotocin-Nicotinamide-Induced Type 2 Diabetes in Male Rats
Nelli Giribabu et al.
CANADIAN JOURNAL OF DIABETES (2018)
The Human Gut Microbiome: From Association to Modulation
Thomas S. B. Schmidt et al.
CELL (2018)
Pharmacokinetics of low molecular weight phenolic compounds in gerbil plasma after the consumption of calafate berry (Berberis microphylla) extract
Luis Bustamante et al.
FOOD CHEMISTRY (2018)
Dietary Changes and Gut Dysbiosis in Children With Type 1 Diabetes
Maria E. Mejia-Leon et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2018)
Effects of Blackcurrant and Dietary Fibers on Large Intestinal Health Biomarkers in Rats
Gunaranjan Paturi et al.
PLANT FOODS FOR HUMAN NUTRITION (2018)
The combination of Puerariae Lobatae Radix and Chuanxiong Rhizoma enhanced the absorption and pharmacokinetics of puerarin by modulating the intestinal barrier and influenced gut microbiota
Runzhi Chen et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Cyanidin and delphinidin modulate inflammation and altered redox signaling improving insulin resistance in high fat-fed mice
Elena Daveri et al.
REDOX BIOLOGY (2018)
Human Gut Microbiota and Gastrointestinal Cancer
Changting Meng et al.
GENOMICS PROTEOMICS & BIOINFORMATICS (2018)
Blackcurrant Extract Ameliorates Hyperglycemia in Type 2 Diabetic Mice in Association with Increased Basal Secretion of Glucagon-Like Peptide-1 and Activation of AMP-Activated Protein Kinase
Yuzuru Iizuka et al.
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2018)
Quantification of isoflavone glycosides and aglycones in rat plasma by LC-MS/MS: Troubleshooting of interference from food and its application to pharmacokinetic study of Semen Sojae Praeparatum extract
Yuan Yao et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2018)
A standardized bacterial taxonomy based on genome phylogeny substantially revises the tree of life
Donovan H. Parks et al.
NATURE BIOTECHNOLOGY (2018)
The Effects of Natural Clinoptilolite and Nano-Sized Clinoptilolite Supplementation on Lipid Profile, Food Intakes and Body Weight in Rats with Streptozotocin-Induced Diabetes
Behnoush Hossein-Nia et al.
ADVANCED PHARMACEUTICAL BULLETIN (2018)
Management of diabetic complications through fruit flavonoids as a natural remedy
Amna Tanveer et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Cardiovascular function during supine rest in endurance-trained males with New Zealand blackcurrant: a dose-response study
Matthew David Cook et al.
EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY (2017)
Assessment of free and immobilized kefir culture in simultaneous alcoholic and malolactic cider fermentations
Anastasios Nikolaou et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Rhea: a transparent and modular R pipeline for microbial profiling based on 16S rRNA gene amplicons
Ilias Lagkouvardos et al.
PEERJ (2017)
In vitro influence of dietary protein and fructooligosaccharides on metabolism of canine fecal microbiota
Carlo Pinna et al.
BMC VETERINARY RESEARCH (2016)
Phylogenomic analysis of Candidatus 'Izimaplasma' species: free-living representatives from a Tenericutes clade found in methane seeps
Connor T. Skennerton et al.
ISME JOURNAL (2016)
Consumption of Dietary Resistant Starch Partially Corrected the Growth Pattern Despite Hyperglycemia and Compromised Kidney Function in Streptozotocin-Induced Diabetic Rats
Gar Yee Koh et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrations
Monica L. Castro-Acosta et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2016)
Insulitis in the pathogenesis of type 1 diabetes
Alberto Pugliese
PEDIATRIC DIABETES (2016)
Intake of Meat Proteins Substantially Increased the Relative Abundance of Genus Lactobacillus in Rat Feces
Yingying Zhu et al.
PLOS ONE (2016)
Probiotic Lactobacilli Modulate Staphylococcus aureus-Induced Activation of Conventional and Unconventional T cells and NK Cells
Maria A. Johansson et al.
FRONTIERS IN IMMUNOLOGY (2016)
Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids
Mohammed Kawser Hossain et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)
The effect of sun-dried raisins (Vitis vinifera L.) on the in vitro composition of the gut microbiota
Giuseppina Mandalari et al.
FOOD & FUNCTION (2016)
Alterations in Intestinal Microbiota Correlate With Susceptibility to Type 1 Diabetes
Aimon K. Alkanani et al.
DIABETES (2015)
Streptozotocin-induced type-1-diabetes disease onset in Sprague-Dawley rats is associated with an altered intestinal microbiota composition and decreased diversity
Elaine Patterson et al.
MICROBIOLOGY-SGM (2015)
Effects of dietary Corinthian currants (Vitis vinifera L., var. Apyrena) on atherosclerosis and plasma phenolic compounds during prolonged hypercholesterolemia in New Zealand White rabbits
Amalia E. Yanni et al.
FOOD & FUNCTION (2015)
Free radicals, natural antioxidants, and their reaction mechanisms
Satish Balasaheb Nimse et al.
RSC ADVANCES (2015)
Anthocyanins content and antioxidant capacity of Corinthian currants (Vitis vinifera L., var. Apyrena)
Antonia Chiou et al.
FOOD CHEMISTRY (2014)
Microbiome of prebiotic-treated mice reveals novel targets involved in host response during obesity
Amandine Everard et al.
ISME JOURNAL (2014)
Comparative pharmacokinetic investigation on baicalin and wogonoside in type 2 diabetic and normal rats after oral administration of traditional Chinese medicine Huanglian Jiedu decoction
Meng-Yun He et al.
JOURNAL OF ETHNOPHARMACOLOGY (2014)
Berry anthocyanins suppress the expression and secretion of proinflammatory mediators in macrophages by inhibiting nuclear translocation of NF-κB independent of NRF2-mediated mechanism
Sang Gil Lee et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2014)
Polyphenol-rich blackcurrant extract prevents inflammation in diet-induced obese mice
Tyler Benn et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2014)
The short-chain fatty acid acetate reduces appetite via a central homeostatic mechanism
Gary Frost et al.
NATURE COMMUNICATIONS (2014)
Short-Chain Fatty Acids Activate GPR41 and GPR43 on Intestinal Epithelial Cells to Promote Inflammatory Responses in Mice
Myung H. Kim et al.
GASTROENTEROLOGY (2013)
Free Radical Scavenging by Natural Polyphenols: Atom versus Electron Transfer
Florent Di Meo et al.
JOURNAL OF PHYSICAL CHEMISTRY A (2013)
A Study of Glycemic Response to Corinthian Raisins in Healthy Subjects and in Type 2 Diabetes Mellitus Patients
Panagiotis T. Kanellos et al.
PLANT FOODS FOR HUMAN NUTRITION (2013)
Absorption and Bioavailability of Antioxidant Phytochemicals and Increase of Serum Oxidation Resistance in Healthy Subjects Following Supplementation with Raisins
P. T. Kanellos et al.
PLANT FOODS FOR HUMAN NUTRITION (2013)
Effect of Resveratrol on Oxidative and Inflammatory Stress in Liver and Spleen of Streptozotocin-Induced Type 1 Diabetic Rats
Chih-Chun Chang et al.
CHINESE JOURNAL OF PHYSIOLOGY (2012)
Comparative pharmacokinetics of baicalin in normal and the type 2 diabetic rats after oral administration of the Radix scutellariae extract
Yuan-Xiong Deng et al.
FITOTERAPIA (2012)
The anthocyanin cyanidin-3-O-β-glucoside, a flavonoid, increases hepatic glutathione synthesis and protects hepatocytes against reactive oxygen species during hyperglycemia: Involvement of a cAMP-PKA-dependent signaling pathway
Wei Zhu et al.
FREE RADICAL BIOLOGY AND MEDICINE (2012)
A metagenome-wide association study of gut microbiota in type 2 diabetes
Junjie Qin et al.
NATURE (2012)
Distribution of Isoflavones in Samples of Serum, Liver and Mammary Glands of Rats or Pigs Fed Dietary Isoflavones
G. Sarwar Gilani et al.
ANNALS OF NUTRITION AND METABOLISM (2011)
Interactions Between Gut Microbiota and Host Metabolism Predisposing to Obesity and Diabetes
Giovanni Musso et al.
ANNUAL REVIEW OF MEDICINE, VOL 62, 2011 (2011)
Role of Natural Killer and Dendritic Cell Crosstalk in Immunomodulation by Commensal Bacteria Probiotics
Valeria Rizzello et al.
JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY (2011)
Gut Microbiome Metagenomics Analysis Suggests a Functional Model for the Development of Autoimmunity for Type 1 Diabetes
Christopher T. Brown et al.
PLOS ONE (2011)
Regulation of inflammatory responses by gut microbiota and chemoattractant receptor GPR43
Kendle M. Maslowski et al.
NATURE (2009)
Oral administration of dahi containing probiotic Lactobacillus acidophilus and Lactobacillus casei delayed the progression of streptozotocin-induced diabetes in rats
Hariorn Yadav et al.
JOURNAL OF DAIRY RESEARCH (2008)
Bioavailability of soy isoflavones in rats. Part I: Application of accurate methodology for studying the effects of gender and source of isof lavones
Estatira Sepehr et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
G*Power 3: A flexible statistical power analysis program for the social, behavioral, and biomedical sciences
Franz Faul et al.
BEHAVIOR RESEARCH METHODS (2007)
Currants (Vitis vinifera L.) content of simple phenolics and antioxidant activity
Antonia Chiou et al.
FOOD CHEMISTRY (2007)
Effects of a Lactobacillus casei synbiotic on serum lipoprotein, intestinal microflora, and organic acids in rats
MT Liong et al.
JOURNAL OF DAIRY SCIENCE (2006)
Optimization of conditions for the enzymatic hydrolysis of phytoestrogen conjugates in urine and plasma
JI Taylor et al.
ANALYTICAL BIOCHEMISTRY (2005)
Polyphenols:: food sources and bioavailability
C Manach et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)
Absorption and metabolism of polyphenols in the gut and impact on health
A Scalbert et al.
BIOMEDICINE & PHARMACOTHERAPY (2002)
Comparative study of bacterial groups within the human cecal and fecal microbiota
P Marteau et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)
分享论文
