Challenges for Plant Growth Promoting Microorganism Transfer from Science to Industry: A Case Study from Chile

Research on the plant growth promoting microorganisms (PGPM) is increasing strongly due to the biotechnological potential for the agricultural, forestry, and food industry. The benefits of using PGPM in crop production are well proven; however, their incorporation in agricultural management is still limited. Therefore, we wanted to explore the gaps and challenges for the transfer of biotechnological innovations based on PGPM to the agricultural sector. Our systematic review of the state of the art of PGPM research and knowledge transfer takes Chile as an example. Several transfer limiting aspects are identified and discussed. Our two main conclusions are: neither academia nor industry can meet unfounded expectations during technology transfer, but mutually clarifying their needs, capabilities, and limitations is the starting point for successful collaborations; the generation of a collaborative innovation environment, where academia as well as public and private stakeholders (including the local community) take part, is crucial to enhance the acceptance and integration of PGPM on the way to sustainable agriculture.

Automated summary

Research on plant growth promoting microorganisms (PGPM) is gaining momentum due to their biotechnological potential for agriculture, forestry, and food industry. Despite the proven benefits of using PGPM in crop production, their incorporation into agricultural management still faces limitations. This study explores the gaps and challenges in transferring biotechnological innovations based on PGPM to the agricultural sector, using Chile as an example. The findings highlight the need for clear communication between academia and industry, and the importance of collaborative innovation involving various stakeholders for sustainable agricultural practices.