☆ 4.6 Review

Solid-State Fermentation: Applications and Future Perspectives for Biostimulant and Biopesticides Production

MICROORGANISMS (2023)

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Article Agriculture, Multidisciplinary

Solid-State Fermentation of Trichoderma spp.: A New Way to Valorize the Agricultural Digestate and Produce Value-Added Bioproducts

Daniela Bulgari et al.

Summary: In this study, agricultural digestate from anaerobic biogas production mixed with food wastes was used to grow Trichoderma reesei RUT-C30 and Trichoderma atroviride Ta13 in solid-state fermentation (SSF) and produce bioactive molecules for sustainable agriculture. Both Trichoderma species showed significant growth and were able to produce various enzymes and organic acids. T. atroviride also produced gibberellins and oxylipins, which promoted tomato seed germination and root elongation.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2023)

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Article Biotechnology & Applied Microbiology

The bioherbicidal potential of isolated fungi cultivated in microalgal biomass

Aline Frumi Camargo et al.

Summary: This study evaluated the bioherbicidal potential of wild fungi grown on microalgal biomass from the digestate treatment of biogas production. Four fungal isolates were used and their extracts were evaluated for enzyme activity and chemical composition. The fungal extracts showed high levels of leaf damage when applied to Cucumis sativus, indicating their potential as bioherbicides. These microbial strains, combined with microalgae biomass, offer conditions for obtaining an enzyme pool with biotechnological relevance for environmental sustainability.

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Article Food Science & Technology

Bacillus subtilis SPB1 lipopeptide biosurfactant: antibacterial efficiency against the phytopathogenic bacteria Agrobacterium tumefaciens and compared production in submerged and solid state fermentation systems

Mouna Bouassida et al.

Summary: This study optimized the production of bio-surfactants using cost-effective substrates and found that solid-state fermentation yielded higher production compared to submerged fermentation.

FOOD SCIENCE AND BIOTECHNOLOGY (2023)

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Article Agronomy

Potential of fungi of the genus Trichoderma for biocontrol of Philaenus spumarius, the insect vector for the quarantine bacterium Xylella fastidosa

Sonia Ganassi et al.

Summary: The entomopathogenic fungus T. chlorosporum GJS 91-150 showed lethal effects on adult P. spumarius, which were not associated with mycelium development on the cuticle but likely due to fungal metabolites released in the culture medium. This fungus holds good potential for the development of effective and environmentally-friendly control strategies against P. spumarius and X. fastidiosa.

PEST MANAGEMENT SCIENCE (2023)

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Review Biochemistry & Molecular Biology

The Buzz on Insecticides: A Review of Uses, Molecular Structures, Targets, Adverse Effects, and Alternatives

Maria F. Araujo et al.

Summary: Insecticides are crucial in controlling the spread of insect-borne diseases and protecting crop health. They are formulated to kill or manage insect populations, but their use can have potential consequences on non-target species, the environment, and human health. It is important to follow recommended instructions and employ integrated pest management practices for responsible and sustainable utilization. This review article provides a comprehensive examination of insecticides, including their modes of action, physiological targets, impacts on the environment and human health, and alternatives.

MOLECULES (2023)

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Article Multidisciplinary Sciences

From the dual cyclone harvest performance of single conidium powder to the effect of Metarhizium anisopliae on the management of Thaumastocoris peregrinus (Hemiptera: Thaumastocoridae)

Simone Graziele Moio Velozo et al.

Summary: This study evaluated the effectiveness of Mycoharvester (R) equipment in harvesting and separating pure Metarhizium anisopliae conidia for controlling Thaumastocoris peregrinus Carpintero & Dellape, 2006. The equipment harvested 85% of the conidia from rice, with a production rate of 4.8 x 10^9 conidia/g dry mass of substrate + fungus. The separated pure conidia had lower water content compared to the agglomerated product. The product harvested at concentrations of 10^8 and 10^9 conidia/ml caused high mortality in T. peregrinus nymphs and adults.

PLOS ONE (2023)

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Article Engineering, Environmental

Filling in the gaps in biowaste biorefineries: The use of the solid residue after enzymatic hydrolysis for the production of biopesticides through solid-state fermentation

Esther Molina-Penate et al.

Summary: Alternative production processes using waste are necessary for resource conservation and preventing material scarcity. This study proposes a method of valorizing the residual solid fraction from enzymatic hydrolysis of biowaste using solid-state fermentation. Two digestates from anaerobic digestion processes were used as cosubstrates to modify the pH and promote bacterial growth. The final product contained spores and crystal proteins with insecticidal activity, allowing for the sustainable use of all materials liberated during the enzymatic hydrolysis.

WASTE MANAGEMENT (2023)

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Article Engineering, Environmental

Using green waste as substrate to produce biostimulant and biopesticide products through solid-state fermentation

Golafarin Ghoreishi et al.

Summary: This study aims to investigate the feasibility of using green waste to produce a biostimulant (IAA) and biopesticide (conidial spore) through solid-state fermentation. Trichoderma harzianum was selected as the inoculum and the green waste was a mixture of grass clippings and pruning waste. The results showed that washing and using phosphate buffer had a positive effect on the quality and bioproduction of the green waste.

WASTE MANAGEMENT (2023)

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Review Engineering, Chemical

Lactic Acid: A Comprehensive Review of Production to Purification

Abidemi Oluranti Ojo et al.

Summary: Lactic acid (LA) is widely used in various industries. The demand for LA production has increased due to the growing demand for polylactic acid. Fermentative LA production using lignocellulosic materials offers a cheaper and more sustainable alternative. This review focuses on topics such as low-cost materials, pretreatment methods, enzymatic hydrolysis, lactic acid-producing microorganisms, and fermentation modes.

PROCESSES (2023)

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Editorial Material Microbiology

Microbial-Based Plant Biostimulants

Mohamed Hijri

MICROORGANISMS (2023)

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Review Biodiversity Conservation

Microbial Biopesticides: Diversity, Scope, and Mechanisms Involved in Plant Disease Control

Silvana Vero et al.

Summary: Food losses, especially those caused by plant pathogens, have an impact on food safety and security. The use of chemical pesticides has limitations, leading to the development of safer and more environmentally friendly alternatives, such as microbial biopesticides. Understanding the mechanisms by which biopesticides control diseases is crucial for effective disease control.

DIVERSITY-BASEL (2023)

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Article Microbiology

Clonostachys rosea Strain ST1140: An Endophytic Plant-Growth-Promoting Fungus, and Its Potential Use in Seedbeds with Wheat-Grain Substrate

Sahimerdan Turkolmez et al.

Summary: In this study, the endophytic ability and growth effect of Clonostachys rosea strain ST1140 on solanaceous plants were tested. The study also investigated different organic substrates for cultivating and multiplying the strain. The results showed that inoculating seeds with ST1140 resulted in faster and better seed germination and plant growth compared to non-inoculated controls.

CURRENT MICROBIOLOGY (2023)

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Article Environmental Sciences

Conidia production of the entomopathogenic fungus Beauveria bassiana using packed-bed bioreactor: Effect of substrate biodegradability on conidia virulence

Arnau Sala et al.

Summary: This study presents the scale-up of conidia production of the entomopathogenic fungus Beauveria bassiana using different waste materials and its virulence against Tenebrio molitor. The results show that using beer draff as a substrate can achieve higher conidia production. In addition, scaling up the production of Beauveria bassiana using rice husk and beer draff as substrates is feasible.

JOURNAL OF ENVIRONMENTAL MANAGEMENT (2023)

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Review Ecology

Increasing ecological heterogeneity can constrain biopesticide resistance evolution

Rosie Mangan et al.

Summary: Microbial biopesticides containing living parasites are valuable technologies against insect pests, but their susceptibility to resistance evolution is a concern. The fitness of resistance alleles depends on parasite identity and environmental conditions, suggesting a sustainable approach to resistance management through landscape diversification. To mitigate resistance risks, increasing the range of available biopesticides and promoting crop heterogeneity in agricultural landscapes are necessary.

TRENDS IN ECOLOGY & EVOLUTION (2023)

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Review Agricultural Engineering

Advances in solid-state fermentation for bioconversion of agricultural wastes to value-added products: Opportunities and challenges

Chaitanya Reddy Chilakamarry et al.

Summary: This article discusses the green processing method of adding value to agricultural waste through solid-state fermentation, as well as the current knowledge on scenarios, sustainability opportunities, and future directions of a circular economy for solid waste utilization.

BIORESOURCE TECHNOLOGY (2022)

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Article Biotechnology & Applied Microbiology

Addition of spherical-style packing improves the production of conidia by Metarhizium robertsii in packed column bioreactors

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Summary: Adding spherical-style packing in column bioreactors can reduce packed density, improve culture conditions, and increase conidia production by Metarhizium robertsii. This improvement can decrease temperature gradients, increase CO2 production, and significantly enhance conidia productivity in packed column bioreactors.

JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY (2022)

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Review Multidisciplinary Sciences

Side-effects of pesticides on non-target insects in agriculture: a mini-review

Jose Eduardo Serrao et al.

Summary: Climate change induced by human activities has significant effects on pest abundance and the use of pesticides in crop protection. However, the toxic effects of pesticides on beneficial insect communities have not received enough attention. This review provides detailed information about the sublethal effects of pesticides on agriculturally beneficial insects, focusing on their behavior and physiology.

SCIENCE OF NATURE (2022)

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Article Engineering, Environmental

Enzymatic hydrolysis of the organic fraction of municipal solid waste: Optimization and valorization of the solid fraction for Bacillus thuringiensis biopesticide production through solid-state fermentation

Esther Molina-Penate et al.

Summary: This study optimized the enzymatic hydrolysis process of municipal solid waste, resulting in a sugar concentrate and solid hydrolyzed fraction. The impact of the solid fraction on biopesticide production was evaluated, highlighting the potential for municipal waste recycling.

WASTE MANAGEMENT (2022)

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Article Microbiology

It Works! Organic-Waste-Assisted Trichoderma spp. Solid-State Fermentation on Agricultural Digestate

Carlotta Alias et al.

Summary: This study aimed to valorize digestate through Trichoderma spp. solid-state fermentation and produce improved fertilizer and value-added bioproducts. The results showed that digestate mixed with agro-food waste could support the cultivation of Trichoderma spp. and be used as a proper biofertilizer.

MICROORGANISMS (2022)

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Article Agronomy

Antimicrobial Use and Resistance in Plant Agriculture: A One Health Perspective

Sally A. Miller et al.

Summary: Bactericides, fungicides, and other pesticides play a crucial role in managing plant diseases, but their use can lead to harmful residues on plants and in the environment. The increasing resistance of plant pathogens to certain chemicals, such as streptomycin and fungicides, poses a significant concern. Additionally, the rise of environmental triazole fungicide-resistant Aspergillus fumigatus, which causes aspergillosis in humans, is particularly alarming in Europe. Through horizontal gene transfer, resistance genes can be exchanged among various bacteria in the agricultural setting, including plant pathogens and zoonotic bacteria. This can result in cross-resistance and even multi-drug resistance to different compounds. To ensure food security, sustainable production, and minimize the emergence and transmission of antimicrobial-resistant organisms from horticultural sources, the responsible use of pesticides is crucial.

AGRICULTURE-BASEL (2022)

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Article Environmental Sciences

Artificial consortia of Bacillus amyloliquefaciens HM618 and Bacillus subtilis for utilizing food waste to synthetize iturin A

Chang-Hao Miao et al.

Summary: The efficiency of producing the broad-spectrum antifungal compound iturin A from food waste can be increased by constructing artificial bacterial consortia incorporating Bacillus amyloliquefaciens and recombinant Bacillus subtilis.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2022)

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Article Green & Sustainable Science & Technology

Use of agro-wastes for Lasiodiplodia pseudotheobromae (C1136) production with sustainable bioefficacy

Oluwaseun Charles Adetunji et al.

Summary: The study confirmed the strong antagonistic effect of strain C1136 on pigweed, making it a potential eco-friendly bioherbicide with the highest dry weight reduction and mortality rate of 98.60% and 89.4%, respectively. Spore yield was highest in groundnut husks (9.8x-10(7) CFU/g) and lowest in yam peels (1.1x-10(7) CFU/g).

ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY (2022)

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Review Multidisciplinary Sciences

Application of solid-state fermentation by microbial biotechnology for bioprocessing of agro-industrial wastes from 1970 to 2020: A review and bibliometric analysis

Levi Yafetto

Summary: This paper reviews the literature from 1970 to 2020 and conducts a bibliometric analysis of the application of solid-state fermentation in the bioprocessing of agro-industrial wastes. The analysis reveals a significant increase in research on solid-state fermentation in the past 50 years, focusing on the definition of solid-state fermentation and the valorization of agro-industrial wastes. It also identifies Ashok Pandey from India as the most prolific author and Brazil, France, India, and Mexico as the leading research countries.

HELIYON (2022)

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Article Biotechnology & Applied Microbiology

Recent paradigm shifts in the perception of the role of Bacillus thuringiensis in foodborne disease

Michael Biggel et al.

Summary: Plant protection products based on Bacillus thuringiensis are widely used biopesticides, but there are concerns about its residues causing diarrheal illness in humans. In order to improve risk assessment, this article provides an overview of the role of B. thuringiensis in foodborne infections and identifies research gaps.

FOOD MICROBIOLOGY (2022)

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Review Engineering, Chemical

Solid-State Fermentation from Organic Wastes: A New Generation of Bioproducts

Nicolas Oiza et al.

Summary: Solid-state fermentation is an important approach for producing value-added bioproducts from organic waste. It has the potential to use a wide variety of organic waste and plays a significant role in the circular bioeconomy. In addition to hydrolytic enzymes, solid-state fermentation has been extended to produce valuable products such as biosurfactants and biopesticides. However, challenges in scale-up and commercialization still exist.

PROCESSES (2022)

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Article Agronomy

Antioxidants, Antimicrobial, and Anticancer Activities of Purified Chitinase of Talaromyces funiculosus Strain CBS 129594 Biosynthesized Using Crustacean Bio-Wastes

Hossam S. El-Beltagi et al.

Summary: This study aimed to optimize the production of chitinase using crustacean bio-wastes and to evaluate its antioxidant, antimicrobial, and anticancer activities. The results showed that under specific conditions, the maximum enzyme yield was achieved and the purified enzyme exhibited strong antioxidant, antibacterial, and cytotoxic effects.

AGRONOMY-BASEL (2022)

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Article Biotechnology & Applied Microbiology

Antifungal Agent Chitooligosaccharides Derived from Solid-State Fermentation of Shrimp Shell Waste by Pseudonocardia antitumoralis 18D36-A1

Widyastuti Widyastuti et al.

Summary: This study used actinomycetes in a solid-state fermentation process to convert chitin from shrimp shell waste into chitooligosaccharides, and isolated and identified the bioactive components of the chitin degradation products, demonstrating the potential of this process.

FERMENTATION-BASEL (2022)

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Article Biotechnology & Applied Microbiology

Production of conidia by entomopathogenic isolates of Fusarium caatingaense on different vegetable substrates

Isabela Janne de Lima et al.

Summary: The study aimed to select suitable substrates for the production of conidia by F. caatingaense isolates and found that rice grains, cracked corn, and wheat bran were the best substrates. Storage in rice at 4 degrees Celsius was the most suitable for mass production of this fungus as it maintained good rates of conidia production, germination, and mortality against D. opuntiae for up to 90 days.

BIOCONTROL SCIENCE AND TECHNOLOGY (2021)

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Review Agricultural Engineering

Recent developments on solid-state fermentation for production of microbial secondary metabolites: Challenges and solutions

Vinod Kumar et al.

Summary: Microbial secondary metabolites play a major role in various industries and are produced during fermentation process. Solid-state fermentation provides a natural environment for microorganisms to adapt. Advanced techniques in bioprocessing have been developed to improve microbial SMs production.

BIORESOURCE TECHNOLOGY (2021)

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Article Biotechnology & Applied Microbiology

Halocins, natural antimicrobials of Archaea: Exotic or special or both?

Vijay Kumar et al.

BIOTECHNOLOGY ADVANCES (2021)

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Article Engineering, Environmental

Fungal biopesticide production: Process scale-up and sequential batch mode operation with Trichoderma harzianum using agro-industrial solid wastes of different biodegradability

Arnau Sala et al.

Summary: The study proposed a sequential batch operational strategy (SBR) for fungal conidia production in solid-state fermentation and demonstrated its effectiveness in improving production yield and stability, particularly when using beer draff as substrate. The results showed that the SBR strategy was successful in sustaining conidia production in different scales of bioreactors, with consistent performance and high conidia yield achieved.

CHEMICAL ENGINEERING JOURNAL (2021)

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Article Food Science & Technology

Evaluation of B. thuringiensis-based biopesticides in the primary production of fresh produce as a food safety hazard and risk

Thomas De Bock et al.

Summary: This review assesses the potential impact of B. thuringiensis biopesticides on food safety and concludes that the risk of enterotoxin production and contamination is low. The phylogenetic studies show that biopesticide strains are different from highly pathogenic B. cereus group strains, reducing the likelihood of toxin production in the human gastrointestinal tract. Surveys also indicate a low probability of finding elevated levels of B. thuringiensis on fresh produce, minimizing the risk of foodborne illness.

FOOD CONTROL (2021)

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Review Environmental Sciences

Agriculture Development, Pesticide Application and Its Impact on the Environment

Muyesaier Tudi et al.

Summary: Pesticides are crucial in agricultural production, contributing to increased crop yields and reduced disease incidence. Their use is essential for sustaining food production and supporting the growing global population.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2021)

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Review Environmental Sciences

Do pesticides promote or hinder sustainability in agriculture? The challenge of sustainable use of pesticides in modern agriculture

Maira Lykogianni et al.

Summary: Sustainable agriculture aims to meet the growing food needs of the world population while minimizing the adverse effects of pesticides on human health and the environment. Strengthened legislation frameworks and the implementation of Integrated Pest Management principles are crucial for the sustainable use of pesticides in agriculture.

SCIENCE OF THE TOTAL ENVIRONMENT (2021)

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Article Multidisciplinary Sciences

Impact assessment of Karanja deoiled cake and sundried biogas slurry as a mixed substrate on the nematicidal potential of Purpureocillium lilacinum

Abhishek Sharma et al.

Summary: This study explored the feasibility of using waste biomass as a mixed substrate to develop a fungal formulation for controlling plant-parasitic nematodes. The results showed that the formulation with KDC-BGS as a substrate was more effective in controlling nematodes compared to the traditional wheat-based formulation.

JOURNAL OF KING SAUD UNIVERSITY SCIENCE (2021)

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Article Biotechnology & Applied Microbiology

Metarhizium robertsii protease and conidia production, response to heat stress and virulence against Aedes aegypti larvae

Juliana M. Ferreira et al.

Summary: Nutritional factors play a significant role in the growth of entomopathogenic fungi for biological control of arthropods. The study optimized culture medium and fermentation time for production of proteases and conidia, while evaluating the impact of riboflavin and salts on virulence and stress resistance. Results showed that supplementation with optimal concentrations of sodium nitrate and riboflavin increased thermotolerance and larvicidal activity of the fungi.

AMB EXPRESS (2021)

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Review Biology

Utilization of Microbial Consortia as Biofertilizers and Biopesticides for the Production of Feasible Agricultural Product

Renganathan Seenivasagan et al.

Summary: The usage of chemical pesticides and fertilizers in agriculture has increased significantly, causing negative effects on human health, ecosystems, and groundwater. The use of biopesticides and biofertilizers has emerged as an eco-friendly and cost-effective alternative to improve soil fertility and crop yields. Farmers globally are turning to biofertilizers and biopesticides to preserve soil conditions and increase agricultural productivity.

BIOLOGY-BASEL (2021)

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Article Agronomy

Isolation, fermentation, and formulation of entomopathogenic fungi virulent against adults of Diaphorina citri

Umar Anwar Awan et al.

Summary: The study isolated fungal strains with high virulence against adults of the Asian citrus psyllid from South China and optimized fermentation and formulation for effective mycopesticides. The findings suggest the potential application of the selected fungal strains and provide valuable insights for further development of mycopesticides.

PEST MANAGEMENT SCIENCE (2021)

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Article Biotechnology & Applied Microbiology

Production of Akanthomyces lecanii by submerged fermentation to control Tetranychus urticae (Acari: Tetranychidae) in Gerbera jamesonii crops

Juan Diego Medina et al.

Summary: This study improved control of T. urticae in Gerbera jamesonii by producing A. lecanii through submerged fermentation (SmF), resulting in significantly higher yields and better control of mite populations both in vitro and in the field.

BIOCONTROL SCIENCE AND TECHNOLOGY (2021)

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Article Microbiology

Antimicrobial resistance in Bacillus-based biopesticide products

Mo Kaze et al.

Summary: The crisis of antimicrobial resistant bacterial infections is one of the most pressing public health issues. Common agricultural practices have been implicated in the generation of antimicrobial resistant bacteria. Biopesticides, live bacteria used for pest control, are non-pathogenic and considered safe for consumption. Application of bacteria-based pesticides to crops in high concentrations raises the possibility of unintentional contributions to the movement and generation of antimicrobial resistance genes in the environment. However, the presence of clinically relevant antimicrobial resistance genes and their resistance phenotypes are currently unknown. Here we use a combination of multiple bioinformatic and microbiological techniques to define resistomes of widely used biopesticides and determine how the presence of suspected antimicrobial resistance genes translates to observable resistance phenotypes in several biopesticide products. Our results demonstrate that biopesticide products are reservoirs of clinically relevant antimicrobial resistance genes and bear resistance to multiple drug classes.

MICROBIOLOGY-SGM (2021)

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Review Food Science & Technology

Successful Plant Growth-Promoting Microbes: Inoculation Methods and Abiotic Factors

Monyck Jeane dos Santos Lopes et al.

Summary: Plant-microbe interactions are important for sustainable development and environmental conservation. Inoculating plant growth-promoting microbes can enhance plant growth, but challenges such as inconsistent results due to inoculation methods and abiotic factors still exist in research.

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2021)

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Article Toxicology

Multiplication of entomopathogenic fungus (Lecanicillium lecanii) on apple pomace and its toxicity against aphid (Aphis craccivora)

S. G. Eswara Reddy et al.

TOXIN REVIEWS (2020)

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Article Environmental Sciences

The Effect of Aeration for 6-Pentyl-alpha-pyrone, Conidia and Lytic Enzymes Production by Trichoderma asperellum Strains Grown in Solid-State Fermentation

Rayhane Hamrouni et al.

WASTE AND BIOMASS VALORIZATION (2020)

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Article Environmental Sciences

Challenges of Enzymes, Conidia and 6-Pentyl-alpha-pyrone Production from Solid-State-Fermentation of Agroindustrial Wastes Using Experimental Design and T. asperellum Strains

Rayhane Hamrouni et al.

WASTE AND BIOMASS VALORIZATION (2020)

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Article Entomology

Balancing Disturbance and Conservation in Agroecosystems to Improve Biological Control

John F. Tooker et al.

Annual Review of Entomology (2020)

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Article Entomology

Comparative analysis of blastospore production and virulence of Beauveria bassiana and Cordyceps fumosorosea against soybean pests

Bianca Correa et al.

BIOCONTROL (2020)

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Article Biotechnology & Applied Microbiology

Forced aeration promotes high production and productivity of infective conidia from Metarhizium robertsii in solid-state fermentation

Fernando Mendez-Gonzalez et al.

BIOCHEMICAL ENGINEERING JOURNAL (2020)

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Article Biotechnology & Applied Microbiology

A novel two-stage aeration strategy for Bacillus thuringiensis biopesticide production from biowaste digestate through solid-state fermentation

Laura Mejias et al.

BIOCHEMICAL ENGINEERING JOURNAL (2020)

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Article Agriculture, Multidisciplinary

Herbicidal activity of Aureobasidium pullulans PA-2 on weeds and optimization of its solid-state fermentation conditions

Guo Qing-yun et al.

JOURNAL OF INTEGRATIVE AGRICULTURE (2020)

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Article Entomology

A new asteltoxin analog with insecticidal activity from Pochonia suchlasporia TAMA 87

Syaefudin Suminto et al.

JOURNAL OF PESTICIDE SCIENCE (2020)

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Article Agricultural Engineering

Process development for the enhanced production of bio-nematicide Purpureocillium lilacinum KU8 under solid-state fermentation

M. Mousumi Das et al.

BIORESOURCE TECHNOLOGY (2020)

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Article Microbiology

Chitinase production byTrichoderma koningiopsisUFSMQ40 using solid state fermentation

Daiana Bortoluzzi Baldoni et al.

BRAZILIAN JOURNAL OF MICROBIOLOGY (2020)

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Article Agronomy

Plant Defense Chemicals against Insect Pests

Jessica P. Yactayo-Chang et al.

AGRONOMY-BASEL (2020)

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Article Microbiology

Development and Application of Low-Cost and Eco-Sustainable Bio-Stimulant Containing a New Plant Growth-Promoting StrainKosakonia pseudosacchariTL13

Ida Romano et al.

FRONTIERS IN MICROBIOLOGY (2020)

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Article Agronomy

Screening of Organic Substrates for Solid-State Fermentation, Viability and Bioefficacy of Trichoderma harzianum AS12-2, a Biocontrol Strain Against Rice Sheath Blight Disease

Shahram Naeimi et al.

AGRONOMY-BASEL (2020)

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Editorial Material Agronomy

Toward a Sustainable Agriculture Through Plant Biostimulants: From Experimental Data to Practical Applications

Youssef Rouphael et al.

AGRONOMY-BASEL (2020)

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MICROORGANISMS (2020)

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The Growth Promotion of Peppers (Capsicum annuum L.) by Trichoderma guizhouense NJAU4742-Based Biological Organic Fertilizer: Possible Role of Increasing Nutrient Availabilities

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MICROORGANISMS (2020)

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Production of free amino acid fertilizer from tung meal by the newly isolated Pseudomonas aeruginosa LYT-4 strain with simultaneous potential biocontrol capacity

Jiangshan Ma et al.

RENEWABLE ENERGY (2020)

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Article Green & Sustainable Science & Technology

Medium Optimization for Spore Production of a Straw-Cellulose Degrading Actinomyces Strain under Solid-State Fermentation Using Response Surface Method

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SUSTAINABILITY (2020)

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Article Agricultural Engineering

Production of natamycin by Streptomyces gilvosporeus Z28 through solid-state fermentation using agro-industrial residues

Xin Zeng et al.

BIORESOURCE TECHNOLOGY (2019)

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Article Multidisciplinary Sciences

Production and characterization of biocontrol fertilizer from brewer's spent grain via solid-state fermentation

Lei Qiu et al.

SCIENTIFIC REPORTS (2019)

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Article Biotechnology & Applied Microbiology

Formulation of spore toxin complex of Bacillus thuringiensis and Lysinibacillus sphaericus grown under solid state fermentation

Magda A. El-Bendary et al.

BIOLOGICAL CONTROL (2019)

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Article Biotechnology & Applied Microbiology

Solid-state fermentation of Bacillus thuringiensis var kurstaki HD-73 maintains higher biomass and spore yields as compared to submerged fermentation using the same media

Jorge Lima-Perez et al.

BIOPROCESS AND BIOSYSTEMS ENGINEERING (2019)

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Article Engineering, Environmental

Valorisation of biowaste digestate through solid state fermentation to produce biopesticides from Bacillus thuringiensis

P. Rodriguez et al.

WASTE MANAGEMENT (2019)

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Article Green & Sustainable Science & Technology

Aspergillus flavipes as a novel biostimulant for rooting-enhancement of Eucalyptus

Debora Zanoni do Prado et al.

JOURNAL OF CLEANER PRODUCTION (2019)

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Article Biotechnology & Applied Microbiology

Improved Production of Spores and Bioactive Metabolites from Bacillus amyloliquefaciens in Solid-state Fermentation by a Rapid Optimization Process

Ya-ting Su et al.

PROBIOTICS AND ANTIMICROBIAL PROTEINS (2019)

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Article Microbiology

Development of low-cost plant probiotic formulations of functional endophytes for sustainable cultivation of Coleus forskohlii

Anthati Mastan et al.

MICROBIOLOGICAL RESEARCH (2019)

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Article Biotechnology & Applied Microbiology

Solid state fermentation, storage and viability of Streptomyces similanensis 9X166 using agro-industrial substrates against Phytophthora palmivora-induced black rot disease in orchids

Chatsuda Sakdapetsiri et al.

BIOCONTROL SCIENCE AND TECHNOLOGY (2019)

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Review Environmental Sciences

Current developments in the production of fungal biological control agents by solid-state fermentation using organic solid waste

Arnau Sala et al.

CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY (2019)

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Article Zoology

Microbial biopesticides for insect pest management in India: Current status and future prospects

K. Kiran Kumar et al.

JOURNAL OF INVERTEBRATE PATHOLOGY (2019)

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Article Environmental Sciences

From flasks to single used bioreactor: Scale-up of solid state fermentation process for metabolites and conidia production by Trichoderma asperellum

Rayhane Hamrouni et al.

JOURNAL OF ENVIRONMENTAL MANAGEMENT (2019)

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Article Engineering, Environmental

Production of cell-wall degrading enzymes by solid-state fermentation using agroindustrial residues as substrates

Bruno C. Aita et al.

JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING (2019)

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Article Multidisciplinary Sciences

Production of Phytotoxic Metabolites with Bioherbicidal Activities from Lasiodiplodia pseudotheobromae Produced on Different Agricultural Wastes Using Solid-State Fermentation

Charles Oluwaseun Adetunji et al.

IRANIAN JOURNAL OF SCIENCE AND TECHNOLOGY TRANSACTION A-SCIENCE (2018)

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Review Agronomy

Genetically engineering better fungal biopesticides

Brian Lovett et al.

PEST MANAGEMENT SCIENCE (2018)

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Article Biotechnology & Applied Microbiology

Bacillus amyloliquefaciens Spore Production Under Solid-State Fermentation of Lignocellulosic Residues

Violet Berikashvili et al.

PROBIOTICS AND ANTIMICROBIAL PROTEINS (2018)

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Article Biotechnology & Applied Microbiology

New cost-effective bioconversion process of palm kernel cake into bioinsecticides based on Beauveria bassiana and Isaria javanica

Jaqueline do Nascimento Silva et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2018)

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Article Multidisciplinary Sciences

Reducing food's environmental impacts through producers and consumers

J. Poore et al.

SCIENCE (2018)

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Article Microbiology

Phenotype responses to abiotic stresses, asexual reproduction and virulence among isolates of the entomopathogenic fungus Cordyceps javanica (Hypocreales: Cordycipitaceae)

Gabriel Moura Mascarin et al.

MICROBIOLOGICAL RESEARCH (2018)

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Article Multidisciplinary Sciences

Increase in crop losses to insect pests in a warming climate

Curtis A. Deutsch et al.

SCIENCE (2018)

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Review Agronomy

Sustainable AgricultureEnhancing Environmental Benefits, Food Nutritional Quality and Building Crop Resilience to Abiotic and Biotic Stresses

Daniel P. Roberts et al.

AGRICULTURE-BASEL (2018)

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Review Biotechnology & Applied Microbiology

Agro-industrial wastes and their utilization using solid state fermentation: a review

Pardeep Kumar Sadh et al.

BIORESOURCES AND BIOPROCESSING (2018)

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Article

Optimizing Bacillus circulans Xue-113168 for biofertilizer production and its effects on crops

Xue Shengping et al.

AFRICAN JOURNAL OF BIOTECHNOLOGY (2017)

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Article Engineering, Environmental

Low-Dose Effects: Nonmonotonic Responses for the Toxicity of a Bacillus thuringiensis Biocide to Daphnia magna

Anderson Abel de Souza Machado et al.

ENVIRONMENTAL SCIENCE & TECHNOLOGY (2017)

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Article Entomology

Biocontrol of Planococcus citri (Hemiptera: Pseudococcidae) by Lecanicillium longisporum and Lecanicillium lecanii under laboratory and greenhouse conditions

Sepideh Ghaffari et al.

JOURNAL OF ASIA-PACIFIC ENTOMOLOGY (2017)

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Article Plant Sciences

Newly Isolated Paecilomyces lilacinus and Paecilomyces javanicus as Novel Biocontrol Agents for Plutella xylostella and Spodoptera litura

Hoang Chinh Nguyen et al.

NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA (2017)

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Review Environmental Sciences

Exposure to pesticides and the associated human health effects

Ki-Hyun Kim et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2017)

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Article Entomology

Biocontrol of Planococcus citri (Hemiptera: Pseudococcidae) by Lecanicillium longisporum and Lecanicillium lecanii under laboratory and greenhouse conditions

Sepideh Ghaffari et al.

JOURNAL OF ASIA-PACIFIC ENTOMOLOGY (2017)

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Article Engineering, Chemical

OPTIMIZATION OF SOLID-STATE FERMENTATION FOR BIOHERBICIDE PRODUCTION BY Phoma sp.

R. Klaic et al.

BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING (2017)

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Review Agronomy

Propesticides and their use as agrochemicals

Peter Jeschke

PEST MANAGEMENT SCIENCE (2016)

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Article Soil Science

Identification, solid-state fermentation and biocontrol effects of Streptomyces hygroscopicus B04 on strawberry root rot

Ting Shen et al.

APPLIED SOIL ECOLOGY (2016)

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Article Mycology

Effects of culture conditions on conidial production of the sweet potato whitefly pathogenic fungus Isaria javanica

Ling Xie et al.

MYCOSCIENCE (2016)

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Article Microbiology

Hydrogen Production and Enzyme Activities in the Hyperthermophile Thermococcus paralvinellae Grown on Maltose, Tryptone, and Agricultural Waste

Sarah A. Hensley et al.

FRONTIERS IN MICROBIOLOGY (2016)

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Review Plant Sciences

From the Lab to the Farm: An Industrial Perspective of Plant Beneficial Microorganisms

J. Jacob Parnell et al.

FRONTIERS IN PLANT SCIENCE (2016)

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Review Biotechnology & Applied Microbiology

Bacillus thuringiensis: mechanism of action, resistance, and new applications: a review

Andre Luiz de Almeida Melo et al.

CRITICAL REVIEWS IN BIOTECHNOLOGY (2016)

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Review Entomology

Crop Domestication and Its Impact on Naturally Selected Trophic Interactions

Yolanda H. Chen et al.

ANNUAL REVIEW OF ENTOMOLOGY, VOL 60 (2015)

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Article Ecology

Plant domestication slows pest evolution

Martin M. Turcotte et al.

ECOLOGY LETTERS (2015)

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Article Biotechnology & Applied Microbiology

Pilot production of Clonostachys rosea conidia in a solid-state fermentor optimized using response surface methodology

Yuanyuan Zhang et al.

ENGINEERING IN LIFE SCIENCES (2015)

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Article Biochemistry & Molecular Biology

Solid-state fermentation as a potential technique for esterase/lipase production by halophilic archaea

Martha Martin del Campo et al.

EXTREMOPHILES (2015)

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Review Food Science & Technology

Literature review: Impact of climate change on pesticide use

Ilse Delcour et al.

FOOD RESEARCH INTERNATIONAL (2015)

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Article Genetics & Heredity

Crop-destroying fungal and oomycete pathogens challenge food security

Daniel P. Bebber et al.

FUNGAL GENETICS AND BIOLOGY (2015)

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Article Food Science & Technology

CHEMICAL CHARACTERISTICS AND SENSORY EVALUATION OF RAW AND ROASTED BUCKWHEAT GROATS FERMENTED BY RHIZOPUS OLIGOSPORUS

Malgorzata Wronkowska et al.

JOURNAL OF FOOD QUALITY (2015)

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Article Ecology

Plant domestication through an ecological lens

Ruben Milla et al.

TRENDS IN ECOLOGY & EVOLUTION (2015)

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Review Virology

History and Current Status of Development and Use of Viral Insecticides in China

Xiulian Sun

VIRUSES-BASEL (2015)

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Review Biotechnology & Applied Microbiology

Challenges and opportunities of the bio-pesticides production by solid-state fermentation: filamentous fungi as a model

Reynaldo De la Cruz Quiroz et al.

CRITICAL REVIEWS IN BIOTECHNOLOGY (2015)

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Article Agriculture, Multidisciplinary

Co-inoculation of Glomus intraradices and Trichoderma atroviride acts as a biostimulant to promote growth, yield and nutrient uptake of vegetable crops

Giuseppe Colla et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)

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Article Biochemistry & Molecular Biology

Spore Production of Clonostachys rosea in a New Solid-state Fermentation Reactor

Yuanyuan Zhang et al.

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2014)

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Article Agricultural Engineering

Production and characterization of rhamnolipids produced by Serratia rubidaea SNAU02 under solid-state fermentation and its application as biocontrol agent

S. Nalini et al.

BIORESOURCE TECHNOLOGY (2014)

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Review Agronomy

Advances in plant growth-promoting bacterial inoculant technology: formulations and practical perspectives (1998-2013)

Yoav Bashan et al.

PLANT AND SOIL (2014)

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Review Agronomy

Global perspective of herbicide-resistant weeds

Ian Heap

PEST MANAGEMENT SCIENCE (2014)

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Article Agronomy

Climate Change Impacts on Plant Pathogens and Plant Diseases

Yigal Elad et al.

JOURNAL OF CROP IMPROVEMENT (2014)

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Article Biotechnology & Applied Microbiology

The virulence of entomopathogenic fungi against Bemisia tabaci biotype B (Hemiptera: Aleyrodidae) and their conidial production using solid substrate fermentation

Gabriel Moura Mascarin et al.

BIOLOGICAL CONTROL (2013)

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Article Entomology

Herbivore-Induced Plant Volatiles to Enhance Biological Control in Agriculture

M. F. G. V. Penaflor et al.

NEOTROPICAL ENTOMOLOGY (2013)

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Article Soil Science

Bio-pesticides: Harmful or harmless to ammonia oxidizing microorganisms? The case of a Paecilomyces lilacinus-based nematicide

C. Rousidou et al.

SOIL BIOLOGY & BIOCHEMISTRY (2013)

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Article Microbiology

Diverse antimicrobial interactions of halophilic archaea and bacteria extend over geographical distances and cross the domain barrier

Nina S. Atanasova et al.

MICROBIOLOGYOPEN (2013)

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Review Plant Sciences

Patterns and processes in crop domestication: an historical review and quantitative analysis of 203 global food crops

Rachel S. Meyer et al.

NEW PHYTOLOGIST (2012)

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Review Biotechnology & Applied Microbiology

Have biopesticides come of age?

Travis Glare et al.

TRENDS IN BIOTECHNOLOGY (2012)

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Review Biochemistry & Molecular Biology

Mechanisms of Plant Defense against Insect Herbivores

Abdul Rashid War et al.

PLANT SIGNALING & BEHAVIOR (2012)

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Review Biotechnology & Applied Microbiology

Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review

Silvia Martins et al.

BIOTECHNOLOGY ADVANCES (2011)

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Review Biochemistry & Molecular Biology

Bacillus thuringiensis: A story of a successful bioinsecticide

Alejandra Bravo et al.

INSECT BIOCHEMISTRY AND MOLECULAR BIOLOGY (2011)

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Article Microbiology

The Sulfolobicin Genes of Sulfolobus acidocaldarius Encode Novel Antimicrobial Proteins

Albert F. Ellen et al.

JOURNAL OF BACTERIOLOGY (2011)

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Article Biotechnology & Applied Microbiology

Improvement of heat removal in solid-state fermentation tray bioreactors by forced air convection

Arturo Figueroa-Montero et al.

JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY (2011)

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Editorial Material Multidisciplinary Sciences

Too much of a good thing

Mark A. Sutton et al.

NATURE (2011)

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Review Biotechnology & Applied Microbiology

Bacillus thuringiensis: a century of research, development and commercial applications

Georgina Sanahuja et al.

PLANT BIOTECHNOLOGY JOURNAL (2011)

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Review Biology

The development, regulation and use of biopesticides for integrated pest management

David Chandler et al.

PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2011)

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Article Energy & Fuels

Modeling of rotating drum bioreactor for anaerobic solid-state fermentation

Er-Qiang Wang et al.

APPLIED ENERGY (2010)

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Review Agronomy

Economic impact assessment in pest risk analysis

T. Soliman et al.

CROP PROTECTION (2010)

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Review Biotechnology & Applied Microbiology

Advancement and comparative profiles in the production technologies using solid-state and submerged fermentation for microbial cellulases

Reeta Rani Singhania et al.

ENZYME AND MICROBIAL TECHNOLOGY (2010)

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Article Biotechnology & Applied Microbiology

Production of mosquitocidal Bacillus sphaericus by solid state fermentation using agricultural wastes

Magda A. El-Bendary

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2010)

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Article Biotechnology & Applied Microbiology

Optimization of Verticillium lecanii spore production in solid-state fermentation on sugarcane bagasse

Yujie Shi et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2009)

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Review Multidisciplinary Sciences

The nature of selection during plant domestication

Michael D. Purugganan et al.

NATURE (2009)

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Editorial Material Multidisciplinary Sciences

Plant-Microbe Interactions: Chemical Diversity in Plant Defense

Pawel Bednarek et al.

SCIENCE (2009)

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Article Biochemistry & Molecular Biology

Analyzing plant defenses in nature

Daniel J. Ballhorn et al.

PLANT SIGNALING & BEHAVIOR (2009)

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Review Agronomy

Bacillus thuringiensis: applications in agriculture and insect resistance management. A review

Vincent Sanchis et al.

AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2008)

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Article Biotechnology & Applied Microbiology

An aseptically operatable static solid state bioreactor consisting of two units

Veera Virtanen et al.

BIOCHEMICAL ENGINEERING JOURNAL (2008)

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Article Agricultural Engineering

Statistical, optimization of process variables for the large-scale production of Metarhizium anisopliae conidiospores in solid-state fermentation

G. V. S. Bhanu Prakash et al.

BIORESOURCE TECHNOLOGY (2008)

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Article Biochemical Research Methods

Exploitation of biological wastes for the production of value‐added products under solid‐state fermentation conditions

Susana Rodríguez Couto

Biotechnology Journal (2008)

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Article Biotechnology & Applied Microbiology

Solid-state fermentation for Trichokonins production from Trichoderma koningii SMF2 and preparative purification of Trichokonin VI by a simple protocol

Xiao-Yan Song et al.

JOURNAL OF BIOTECHNOLOGY (2007)

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Article Biotechnology & Applied Microbiology

Medium optimization of antifungal lipopeptide, iturin A, production by Bacillus subtilis in solid-state fermentation by response surface methodology

Shinji Mizumoto et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2007)

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Article Biochemistry & Molecular Biology

Spore production in solid-state fermentation of rice by Clonostachys rosea, a biopesticide for gray mold of strawberries

Graciele Viccini et al.

PROCESS BIOCHEMISTRY (2007)

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Article Biotechnology & Applied Microbiology

Increased shelf life of a bioherbicide through combining modified atmosphere packaging and low temperatures

Miron P. Teshler et al.

BIOCONTROL SCIENCE AND TECHNOLOGY (2007)

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Review Agronomy

The benefits of pesticides to mankind and the environment

Jerry Cooper et al.

CROP PROTECTION (2007)

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Article Biotechnology & Applied Microbiology

Production of lipopeptide antibiotic iturin A using soybean curd residue cultivated with Bacillus subtilis in solid-state fermentation

S. Mizumoto et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2006)

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Article Biochemistry & Molecular Biology

Kinetic resolutions with novel, highly enantioselective fungal lipases produced by solid state fermentation

V Nagy et al.

JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC (2006)

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Review Biotechnology & Applied Microbiology

Baculoviruses - re-emerging biopesticides

B Szewczyk et al.

BIOTECHNOLOGY ADVANCES (2006)

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Review Agriculture, Multidisciplinary

Crop losses to pests

E. -C. Oerke

JOURNAL OF AGRICULTURAL SCIENCE (2006)

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Review Biochemistry & Molecular Biology

Systemic Acquired Resistance

Uwe Conrath

PLANT SIGNALING & BEHAVIOR (2006)

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Review Biotechnology & Applied Microbiology

Optimization and scale up of industrial fermentation processes

FR Schmidt

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2005)

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Review Biotechnology & Applied Microbiology

Biotechnological advantages of laboratory-scale solid-state fermentation with fungi

U Hölker et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2004)

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Article Agronomy

Solid substrate for production of Alternaria alternata conidia:: a potential mycoherbicide for the control of Eichhornia crassipes (water hyacinth)

RM Babu et al.

WEED RESEARCH (2004)

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Article Biochemistry & Molecular Biology

Development of a bionematicide with Paecilomyces Iilacinus to control Meloidogyne incognita

D Brand et al.

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2004)

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Review Biology

Darwinian agriculture: When can humans find solutions beyond the reach of natural selection?

RF Denison et al.

QUARTERLY REVIEW OF BIOLOGY (2003)

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Review Plant Sciences

Constitutive plant toxins and their role in defense against herbivores and pathogens

U Wittstock et al.

CURRENT OPINION IN PLANT BIOLOGY (2002)

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Article Ecology

Why farmers continue to use pesticides despite environmental, health and sustainability costs

C Wilson et al.

ECOLOGICAL ECONOMICS (2001)

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Article Biotechnology & Applied Microbiology

A predictor variable for efficacy of Lagenidium giganteum produced in solid-state cultivation

BA May et al.

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2001)

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Review Biotechnology & Applied Microbiology

The fungal biocontrol agent Coniothyrium minitans:: production by solid-state fermentation, application and marketing

T de Vrije et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2001)

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Review Biotechnology & Applied Microbiology

Microbial metabolites as eco-friendly agrochemicals for the next millennium

S Saxena et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2001)

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Article Mycology

Cost-effective multiplication of the entomopathogenic fungus Nomuraea rileyi (F) Samson

PSV Devi et al.

MYCOPATHOLOGIA (2001)

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Article Agriculture, Multidisciplinary

Pests and poverty:: the continuing need for crop protection research

J Lenné

OUTLOOK ON AGRICULTURE (2000)

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Article Biotechnology & Applied Microbiology

Model-based bioreactor selection for large-scale solid-state cultivation of Coniothyrium minitans spores on oats

J Oostra et al.

ENZYME AND MICROBIAL TECHNOLOGY (2000)

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Article Plant Sciences

Mechanical defences to herbivory

PW Lucas et al.

ANNALS OF BOTANY (2000)

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Article Biotechnology & Applied Microbiology

Solid substrate production of Alternaria alternata f. sp sphenocleae Conidia

RF Masangkay et al.

BIOCONTROL SCIENCE AND TECHNOLOGY (2000)

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