相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Genome analysis revealed a repertoire of oligosaccharide utilizing CAZymes in Weissella confusa CCK931 and Weissella cibaria YRK005
Neha Sharma et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2023)
Structural analysis and prebiotic activity of exopolysaccharide produced by probiotic strain Bifidobacterium bifidum EPS DA-LAIM
Min Joo Kang et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2023)
Whole-cell bioconversion using non-Leloir transglycosylation reactions: a review
Inonge Noni Siziya et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2023)
Comparative genomics analysis of genus Leuconostoc resolves its taxonomy and elucidates its biotechnological importance
Sanjeet Kumar et al.
FOOD MICROBIOLOGY (2022)
Comparative genome analysis of four Leuconostoc strains with a focus on carbohydrate-active enzymes and oligosaccharide utilization pathways
Anshul Sharma et al.
COMPUTATIONAL AND STRUCTURAL BIOTECHNOLOGY JOURNAL (2022)
Comparative genome analysis of four Leuconostoc strains with a focus on carbohydrate-active enzymes and oligosaccharide utilization pathways
Anshul Sharma et al.
COMPUTATIONAL AND STRUCTURAL BIOTECHNOLOGY JOURNAL (2022)
Probiotic properties of novel probiotic Levilactobacillus brevis KU15147 isolated from radish kimchi and its antioxidant and immune-enhancing activities
Kee-Tae Kim et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2021)
Production Optimization, Structural Analysis, and Prebiotic- and Anti-Inflammatory Effects of Gluco-Oligosaccharides Produced by Leuconostoc lactis SBC001
Minhui Kim et al.
MICROORGANISMS (2021)
Immunostimulatory Activity of Synbiotics Using Lactococcus lactis SG-030 and Glucooligosaccharides from Weissella cibaria YRK005
Ayeon Kwon et al.
MICROORGANISMS (2021)
Gluco-Oligosaccharides from Weissella cibaria as Potential Prebiotics
Jisun Park et al.
Food Engineering Progress (2021)
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
Kelly S. Swanson et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2020)
In Vivo and In Vitro Study of Immunostimulation by Leuconostoc lactis-Produced Gluco-Oligosaccharides
Sulhee Lee et al.
MOLECULES (2019)
Structural Analysis of Gluco-Oligosaccharides Produced by Leuconostoc lactis and Their Prebiotic Effect
Sulhee Lee et al.
MOLECULES (2019)
Immunostimulatory Effects of Chitooligosaccharides on RAW 264.7 Mouse Macrophages via Regulation of the MAPK and PI3K/Akt Signaling Pathways
Yue Yang et al.
MARINE DRUGS (2019)
Optimization of Oligosaccharide Production from Leuconostoc lactis Using a Response Surface Methodology and the Immunostimulating Effects of These Oligosaccharides on Macrophage Cells
Sulhee Lee et al.
MOLECULES (2018)
Antioxidant and immunostimulatory effect of potential probiotic Lactobacillus paraplantarum SC61 isolated from Korean traditional fermented food, jangajji
Sung-Ho Son et al.
MICROBIAL PATHOGENESIS (2018)
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
Glenn R. Gibson et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2017)
Sulfated polysaccharide from Cyclocarya paliurus enhances the immunomodulatory activity of macrophages
Yue Yu et al.
CARBOHYDRATE POLYMERS (2017)
Phylogeny, classification and metagenomic bioprospecting of microbial acetyl xylan esterases
Fiyinfoluwa A. Adesioye et al.
ENZYME AND MICROBIAL TECHNOLOGY (2016)
Characterization of Lactobacillus plantarum Lb41, an isolate from kimchi and its application as a probiotic in cottage cheese
Eun Bi Jeon et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2016)
Probiotics and prebiotics associated with aquaculture: A review
Najeeb Akhter et al.
FISH & SHELLFISH IMMUNOLOGY (2015)
Probiotics, prebiotics and synbiotics- a review
Kavita R. Pandey et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Prebiotic Potential of Xylooligosaccharides Derived from Corn Cobs and Their In Vitro Antioxidant Activity When Combined with Lactobacillus
Xiuhua Yu et al.
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2015)
Characterization of Selected Lactobacillus Strains for Use as Probiotics
Minyu Song et al.
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES (2015)
Gentio-oligosaccharides from Leuconostoc mesenteroides NRRL B-1426 dextransucrase as prebiotics and as a supplement for functional foods with anti-cancer properties
Damini Kothari et al.
FOOD & FUNCTION (2015)
Assessment of potential probiotic properties and multiple bacteriocin encoding-genes of the technological performing strain Enterococcus faecium MMRA
Amel Rehaiem et al.
FOOD CONTROL (2014)
Anti-inflammatory effects of Perilla frutescens leaf extract on lipopolysaccharide-stimulated RAW264.7 cells
Bee-Piao Huang et al.
MOLECULAR MEDICINE REPORTS (2014)
Probiotics from research to market: the possibilities, risks and challenges
Benoit Foligne et al.
CURRENT OPINION IN MICROBIOLOGY (2013)
Macrophage biology in development, homeostasis and disease
Thomas A. Wynn et al.
NATURE (2013)
Enhanced acid tolerance in Lactobacillus casei by adaptive evolution and compared stress response during acid stress
Juan Zhang et al.
BIOTECHNOLOGY AND BIOPROCESS ENGINEERING (2012)
Purification and Characterization of Beta-Glucosidase from Weissella cibaria 37
Kang Wook Lee et al.
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2012)
Lactic acid bacteria enhance autophagic ability of mononuclear phagocytes by increasing Th1 autophagy-promoting cytokine (IFN-γ) and nitric oxide (NO) levels and reducing Th2 autophagy-restraining cytokines (IL-4 and IL-13) in response to Mycobacterium tuberculosis antigen
Darab Ghadimi et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2010)
Heterologous expression of glycoside hydrolase family 2 and 42 β-galactosidases of lactic acid bacteria in Lactococcus lactis
Clarissa Schwab et al.
SYSTEMATIC AND APPLIED MICROBIOLOGY (2010)
Regulation of JNK and p38 MAPK in the immune system: Signal integration, propagation and termination
Gonghua Huang et al.
CYTOKINE (2009)
Formation of oligosaccharides and polysaccharides by Lactobacillus reuteri LTH5448 and Weissella cibaria 10M in sorghum sourdoughs
Clarissa Schwab et al.
CEREAL CHEMISTRY (2008)
Macrophage activation and polarization
Fernando Oneissi Martinez et al.
FRONTIERS IN BIOSCIENCE-LANDMARK (2008)
Four-week short chain fructo-oligosaccharides ingestion leads to increasing fecal bifidobacteria and cholesterol excretion in healthy elderly volunteers
Yoram Bouhnik et al.
NUTRITION JOURNAL (2007)
Inulin and oligofructose as prebiotics in the prevention of intestinal infections and diseases
D. Bosscher et al.
NUTRITION RESEARCH REVIEWS (2006)
Anti-inflammatory effect of buddlejasaponin IV through the inhibition of iNOS and COX-2 expression in RAW 264.7 macrophages via the NF-κB inactivation
Jong-Heon Won et al.
BRITISH JOURNAL OF PHARMACOLOGY (2006)
Effects of a Lactobacillus casei synbiotic on serum lipoprotein, intestinal microflora, and organic acids in rats
MT Liong et al.
JOURNAL OF DAIRY SCIENCE (2006)
Identification of strong interleukin-10 inducing lactic acid bacteria which down-regulate T helper type 2 cytokines
LEM Niers et al.
CLINICAL AND EXPERIMENTAL ALLERGY (2005)
Infiltration of COX-2-expressing macrophages is a prerequisite for IL-1β-induced neovascularization and tumor growth
S Nakao et al.
JOURNAL OF CLINICAL INVESTIGATION (2005)
Prebiotics
TS Manning et al.
BEST PRACTICE & RESEARCH CLINICAL GASTROENTEROLOGY (2004)
Mitogen-activated protein kinase pathways mediated by ERK, JNK, and p38 protein kinases
GL Johnson et al.
SCIENCE (2002)
Glucooligosaccharides from Leuconostoc mesenteroides B-742 (ATCC 13146):: A potential prebiotic
CH Chung et al.
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2002)
Lactobacilli differentially modulate expression of cytokines and maturation surface markers in murine dendritic cells
HR Christensen et al.
JOURNAL OF IMMUNOLOGY (2002)
Introduction to pre- and probiotics
WH Holzapfel et al.
FOOD RESEARCH INTERNATIONAL (2002)
Analysis of relative gene expression data using real-time quantitative PCR and the 2-ΔΔCT method
KJ Livak et al.
METHODS (2001)
Crystal structure of maltose phosphorylase from Lactobacillus brevis:: Unexpected evolutionary relationship with glucoamylases
MP Egloff et al.
STRUCTURE (2001)
Pro-inflammatory cytokines and adipose tissue
SW Coppack
PROCEEDINGS OF THE NUTRITION SOCIETY (2001)
Induction by a lactic acid bacterium of a population of CD4+ T cells with low proliferative capacity that produce transforming growth factor β and interleukin-10
T von der Weid et al.
CLINICAL AND DIAGNOSTIC LABORATORY IMMUNOLOGY (2001)
Advances in immunology: The immune system - Second of two parts.
PJ Delves et al.
NEW ENGLAND JOURNAL OF MEDICINE (2000)
分享论文
