☆ 4.7 Review

Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of Analysis

ANTIOXIDANTS (2023)

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Review Engineering, Chemical

Recent advances in non-conventional techniques for extraction of phycobiliproteins and carotenoids from microalgae

Reyhaneh Sarkarat et al.

Summary: The diverse colors and significant health benefits of natural pigments have made them valuable compounds in various industries. Microalgae are a promising resource for high-value pigments such as phycocyanin, astaxanthin, beta-carotene, and lutein. However, traditional solvent extraction methods have limitations, leading to the development of green techniques such as ultrasound-assisted extraction and supercritical fluid extraction.

BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING (2023)

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Review Agricultural Engineering

Technological advances in the production of carotenoids and their applications- A critical review

Veeramuthu Ashokkumar et al.

Summary: Carotenoids are natural pigments found in algae, fungi, bacteria, and plants. They have significant applications in various industries such as food, feed, cosmetics, nutraceuticals, and pharmaceuticals. Carotenoids are known for their health benefits and are commonly used in our daily diet to reduce the risk of chronic diseases. This review paper focuses on the synthesis of carotenoids and their potential use in the food and pharmaceutical industries, discussing the challenges and future perspectives for the advancement of circular bioeconomy.

BIORESOURCE TECHNOLOGY (2023)

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Article Agricultural Engineering

Oxidative stress induced by plasma-activated water stimulates astaxanthin production in Phaffia rhodozyma

Wenshao Li et al.

Summary: In this study, a bubble discharge reactor was developed to generate plasma-activated water (PAW) to produce PAW-made yeast malt (YM) medium. Strains cultured in 15 and 30 min-treated PAW-made medium produced significantly higher amounts of carotenoids and astaxanthin due to oxidative stress induced by PAW. This study demonstrates the potential of PAW to increase astaxanthin yields for industrial-scale production.

BIORESOURCE TECHNOLOGY (2023)

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Article Biotechnology & Applied Microbiology

Development of a microwave-assisted solvent extraction process for the extraction of high-value carotenoids from Chlorella biomass

Mrinal K. Sarma et al.

Summary: Microwave-assisted solvent extraction is an effective method for obtaining higher carotenoid yields from microalgae. Acetone is shown to be the optimal solvent under the optimized microwave power and time settings. This approach is fast, cost-effective, and reproducible compared to traditional extraction methods.

BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR (2022)

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Review Biochemistry & Molecular Biology

β-Carotene-production methods, biosynthesis from Phaffia rhodozyma, factors affecting its production during fermentation, pharmacological properties: A review

Isha Gupta et al.

Summary: Beta-carotene is a valuable provitamin A carotenoid molecule with antioxidant and coloring properties, widely used in the food, pharmaceutical, and nutraceutical industries. Due to its inability to be synthesized within the human body, researchers have turned to microbial production methods, such as using the basidiomycetous yeast Phaffia rhodozyma, which offers higher yields and lower costs. This paper reviews the production methods, biosynthesis, fermentation factors, and pharmacological properties of beta-carotene.

BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY (2022)

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Review Food Science & Technology

Valorization of fruit and vegetables agro-wastes for the sustainable production of carotenoid-based colorants with enhanced bioavailability

Lucia Cassani et al.

Summary: Carotenoids, natural pigments with bioactive properties, provide interesting alternatives to artificial colorants in the food industry. Green production of carotenoid-based colorants from agro-wastes is sustainable and environmentally friendly. Nanotechnological protection strategies are effective in preventing degradation of carotenoids and maintaining their bioactive properties, with significant impacts on bioaccessibility and bioavailability. Carotenoids also show promise in therapeutic and cosmeceutical applications due to their health-related properties.

FOOD RESEARCH INTERNATIONAL (2022)

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Article Chemistry, Multidisciplinary

Ionic liquids or eutectic solvents? Identifying the best solvents for the extraction of astaxanthin and β-carotene from Phaffia rhodozyma yeast and preparation of biodegradable films

Cassamo U. Mussagy et al.

Summary: This study aims to extract astaxanthin and beta-carotene from Phaffia rhodozyma biomass using ionic liquids or eutectic solvents, which can be used for preparing biodegradable films without further purification. The use of cholinium-based eutectic solvents is seen as a promising solution for developing functionalized carotenoid-rich biofilms.

GREEN CHEMISTRY (2022)

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Article Biochemistry & Molecular Biology

Dietary Intake of Flavonoids and Carotenoids Is Associated with Anti-Depressive Symptoms: Epidemiological Study and In Silico-Mechanism Analysis

Seon-Joo Park et al.

Summary: This study investigated the association between flavonoid and carotenoid intake and depressive symptoms in middle-aged Korean females, and analyzed the mechanism of these associations using an in silico method. The results showed that flavonoids and carotenoids were negatively associated with depressive symptoms, possibly through their effects on neurotrophic factors and drug targets. Therefore, dietary flavonoids and carotenoids have potential benefits for the treatment of depressive symptoms.

ANTIOXIDANTS (2022)

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Article Microbiology

A novel carotenoid from Metabacillus idriensis LipT27: production, extraction, partial characterization, biological activities and use in textile dyeing

Sumeyra Gurkok

Summary: The present study reports the production, extraction, partial characterization, biological activities, and use in textile dyeing of an orange pigment from Metabacillus idriensis strain LipT27 (MN818522.2). The pigment exhibited antibacterial and antioxidant activities, making it a potential natural colorant substitute for synthetic dyes.

ARCHIVES OF MICROBIOLOGY (2022)

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Review Agricultural Engineering

Biosynthesis and biotechnological interventions for commercial production of microalgal pigments: A review

Amit Srivastava et al.

Summary: Microalgae pigments, as eco-friendly alternatives to synthetic dyes, have significant value in nutrition and pharmaceutical industries. However, expensive cultivation methods and microbial contamination remain major obstacles to large-scale production.

BIORESOURCE TECHNOLOGY (2022)

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Review Biochemistry & Molecular Biology

Carotenoid Production from Microalgae: The Portuguese Scenario

Mariam Kholany et al.

Summary: Microalgae have the ability to efficiently produce value-added compounds, leading to the development of blue biorefineries worldwide. This review presents the characteristics of carotenoids produced by microalgae and analyzes the downstream processes for recovery and purification, as well as discussing ongoing activities and initiatives in Portugal under the concept of blue biorefineries.

MOLECULES (2022)

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Article Biochemistry & Molecular Biology

Ultrasound-Assisted Extraction of Nannochloropsis oculata with Ethanol and Betaine: 1,2-Propanediol Eutectic Solvent for Antioxidant Pigment-Rich Extracts Retaining Nutritious the Residual Biomass

Maria D. Gkioni et al.

Summary: The aim of this study was to develop an efficient green extraction method for Nannochloropsis oculata to produce antioxidant extracts and nutritious residual biomass. Among the 21 extraction methods evaluated, ultrasound-assisted extraction with ethanol or betaine: 1,2-propanediol in a molar ratio of 2:5 showed optimal extractive capacity. The ethanol extract exhibited higher antioxidant activity and contained higher concentrations of violaxanthin and antheraxanthin. The use of betaine: 1,2-propanediol caused less depletion of lipids from the biomass compared to ethanol extraction, but resulted in higher content of proteins, carbohydrates, and ash in the extracted biomass.

ANTIOXIDANTS (2022)

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Article Biotechnology & Applied Microbiology

Identification of major carotenoids from green alga Tetraspora sp. CU2551: partial purification and characterization of lutein, canthaxanthin, neochrome, and β-carotene

Thanaporn Maswanna et al.

Summary: This study reports for the first time the potential of Tetraspora sp. CU2551 as an alternative source for carotenoid pigment production. The pigment extract yielded four sub-fractions, with lutein and canthaxanthin being the major pigments.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2022)

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Article Biotechnology & Applied Microbiology

Green extraction processing of lutein from Chlorella saccharophila in water-based ionic liquids as a sustainable innovation in algal biorefinerie

Chetan Paliwa et al.

Summary: Billions of tonnes of waste are generated in the food industry annually. The use of ionic liquids to extract natural antioxidants and therapeutics from microalgae can improve process efficiency and reduce dependency on petroleum-based chemicals. A study found that Tetrabutyl phosphonium hydroxide is the best ionic liquid for extracting carotenoids, and optimizing extraction conditions can further increase lutein extraction.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2022)

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Article Biochemistry & Molecular Biology

Improving Skin Carotenoid Levels in Young Students through Brief Dietary Education Using the Veggie Meter

Akira Obana et al.

Summary: Carotenoids have antioxidant and anti-inflammatory effects, and can help prevent various diseases. This study found that increasing vegetable and fruit intake can raise skin carotenoid levels. The use of the Veggie Meter (VM) for educational purposes was effective in increasing awareness and intake of vegetables and fruits.

ANTIOXIDANTS (2022)

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Article Chemistry, Applied

An optimal saponification and extraction method to determine carotenoids in avocado

H. T. Hong et al.

Summary: This study presents an optimized and validated methodology for quantifying carotenoids in the high-oil avocado matrix, achieving a high recovery rate. By saponification with acidified phosphate buffer, a significantly higher carotenoid content was extracted. Additionally, carotenoid profiles of five avocado cultivars were identified and quantified.

FOOD CHEMISTRY (2022)

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Article Chemistry, Physical

Selective supercritical fluid extraction of non-polar phytochemicals from black beans (Phaseolus vulgaris L.) by-products

M. Martinez-Avila et al.

Summary: This study evaluates the use of supercritical CO2 extraction as a selective method for obtaining non-polar phytochemicals from black bean by-products. The results show that supercritical CO2 extraction selectively extracts compounds with potential biological activities, and higher temperatures have a positive effect on extraction yield and fatty acid composition.

JOURNAL OF SUPERCRITICAL FLUIDS (2022)

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Review Biochemistry & Molecular Biology

Antioxidant Potential and Capacity of Microorganism-Sourced C30 Carotenoids-A Review

Inonge Noni Siziya et al.

Summary: Carotenoids are biologically active compounds used in food, feed, and nutraceutical industries. The market is currently dominated by synthetic carotenoids, but the demand for natural products has led to research in microbial synthesis and plant extraction. Microbial research has mainly focused on C-40 carotenoids, but studies have shown that C-30 carotenoids have stronger antioxidant activity. The discovery of carotenoid biosynthetic pathways in different microorganisms has driven the discovery of novel C-30 carotenoid compounds. This review highlights the antioxidant properties and technologies for the enhanced production of C-30 carotenoids from microbial sources.

ANTIOXIDANTS (2022)

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Review Environmental Sciences

Microalgal lutein biosynthesis: Recent trends and challenges to enhance the lutein content in microalgal cell factories

Alok Patel et al.

Summary: Photosynthetic organisms are valuable for synthesizing valuable chemicals, and microalgae are ideal alternative for lutein production. This article describes the biosynthesis of lutein in microalgae and suggests genetic engineering as a possible approach to enhance lutein production.

FRONTIERS IN MARINE SCIENCE (2022)

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Review Food Science & Technology

Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products

Maria Alexandri et al.

Summary: The article discusses the challenges faced by the modern food industry in adding natural components with functional properties to novel food formulations. It also explores emerging technologies for the efficient and greener production and extraction of sustainable functional compounds. The review summarizes modern examples of clean label food products composed of these compounds and suggests action plans towards establishing sustainable food systems.

FOODS (2022)

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Article Biotechnology & Applied Microbiology

Influence of organic solvents in the extraction and purification of torularhodin fromSporobolomyces ruberrimus

Karen Yuri Feitosa Kanno et al.

Summary: This study evaluated the extraction and chromatographic purification of carotenoids, especially torularhodin, from Sporobolomyces ruberrimus using organic solvents and glass beads. The combination of polar acetone and non-polar hexane, with silica as the stationary phase, was efficient in recovering and purifying torularhodin from the intracellular pigments.

BIOTECHNOLOGY LETTERS (2021)

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Article Environmental Sciences

Development of astaxanthin production from citrus peel extract usingXanthophyllomyces dendrorhous

Kiyotaka Y. Hara et al.

Summary: This study demonstrated the production of astaxanthin from citrus peel extract using X. dendrorhous. Pectin and its arabinose content were found to be the main substrate and sole carbon source for X. dendrorhous growth and astaxanthin production. Utilizing citrus peel extract for microbial fermentation shows potential for producing value-added chemicals from agricultural byproducts.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2021)

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Article Engineering, Chemical

Permeabilization of Chlorella sorokiniana and extraction of lutein by distillable CO2-based alkyl carbamate ionic liquids

Kuan Shiong Khoo et al.

Summary: CO2-based alkyl carbamate ILs were proposed as an alternative solvent for lutein extraction from Chlorella sorokiniana. Complete separation of lutein from ILs was achieved by distillation under mild conditions, and the recyclability of DPCARB was found to be satisfactory after multiple cycles of extraction. The potential of CO2-based alkyl carbamate ILs in lutein extraction is promising due to their recyclability, which helps reduce environmental impact and operating costs.

SEPARATION AND PURIFICATION TECHNOLOGY (2021)

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Article Microbiology

Characterization of carotenoids and genes encoding their biosynthetic pathways in Azospirillum brasilense

Shivangi Mishra et al.

Summary: Azospirillum brasilense is a non-photosynthetic bacterium that produces bacterioruberin type of carotenoids. While genes involved in spirilloxanthin pathway were absent, this bacterium contains genes (crtC and crtF) responsible for the biosynthesis of bacterioruberins. Characterization of carotenoids in A. brasilense Cd using chromatography and mass spectrometry revealed the presence of unique carotenoids such as 19'-hydroxyfucoxanthinol and 8'-apoalloxanthinal.

FEMS MICROBIOLOGY LETTERS (2021)

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Article Agricultural Engineering

Semi-batch cultivation of Chlorella sorokiniana AK-1 with dual carriers for the effective treatment of full strength piggery wastewater treatment

Chun-Yen Chen et al.

Summary: This study optimized the process of microalgae-based piggery wastewater treatment by cultivating Chlorella sorokiniana AK-1 on untreated wastewater, achieving efficient COD/BOD/TN/TP removal and high biomass/protein productivities. The integration of immobilization carriers and semi-batch cultivation showed effective treatment of raw untreated piggery wastewater with high removal efficiencies. The innovative approach demonstrated excellent performance in simultaneously treating piggery wastewater and producing microalgal biomass.

BIORESOURCE TECHNOLOGY (2021)

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Article Chemistry, Applied

Differences in bioavailability and tissue accumulation efficiency of (all-E)-and (Z)-carotenoids: A comparative study

Masaki Honda et al.

Summary: The study found that carotenoid Z-isomers have higher bioavailability and tissue accumulation efficiency in rats compared to all-E-isomers, and diets rich in Z-isomers also significantly increased the total Z-isomer ratio in plasma and various tissues. This suggests that carotenoid Z-isomers may bring remarkable health benefits due to their potentially higher antioxidant activity.

FOOD CHEMISTRY (2021)

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Article Biochemistry & Molecular Biology

Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Acacia Seyal Gum Using Response Surface Methodology and Their Chemical Content Identification by Raman, FTIR, and GC-TOFMS

Tahani Maher et al.

Summary: The study optimized the UAE extraction of ASG using response surface methodology, achieving a high extraction yield under optimal conditions. Phytochemicals in the ASG extract were screened and characterized using Raman microscopy, FTIR, and GC-TOFMS analysis, identifying polysaccharides, proteins, and antioxidant compounds.

ANTIOXIDANTS (2021)

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Review Food Science & Technology

Supercritical fluid extraction of seed oils-A short review of current trends

Hossein Ahangari et al.

Summary: Supercritical fluid extraction (SFE) has been widely used in extracting seed oils due to its efficiency, low cost, and the ability to optimize the process through modeling. There is also a trend towards combining SFE with other extraction methods such as ultrasound-assisted extraction to enhance the extraction process.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

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Article Biotechnology & Applied Microbiology

Microalgal production of zeaxanthin

Loic Bourdon et al.

Summary: The study found that microalgae could potentially be used for zeaxanthin production, with Synechococcus PCC7002 showing the highest growth rate. By optimizing the process, cell density increased by approximately 13-fold, achieving a zeaxanthin productivity of 0.7 mg L-1 day-1. This approach could also be applied to the production of other compounds.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2021)

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Review Biochemistry & Molecular Biology

Carotenoids from Cyanobacteria: Biotechnological Potential and Optimization Strategies

Fernando Pagels et al.

Summary: Carotenoids in cyanobacteria play a crucial role in photosynthesis and photoprotection, showing potential in natural antioxidant, anti-inflammatory, and anti-tumoral applications. Although not the primary choice for industrial production, cyanobacteria offer a sustainable and environmentally friendly approach to pigment production with optimized bioprocesses.

BIOMOLECULES (2021)

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Article Agricultural Engineering

Lutein production with Chlorella sorokiniana MB-1-M12 using novel two-stage cultivation strategies-metabolic analysis and process improvement

Jih-Heng Chen et al.

Summary: Microalgae-derived carotenoids are increasingly being considered as green alternatives to synthetic antioxidants. In this study, a high-yielding lutein strain and its mutant derivative were evaluated for growth and lutein accumulation in different cultivation modes. The mutant strain showed effective growth under heterotrophic conditions but required photo-induction for lutein accumulation, with the best lutein production achieved through a two-stage cultivation strategy.

BIORESOURCE TECHNOLOGY (2021)

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Article Chemistry, Multidisciplinary

Utilization of Plant-Based Wastes for a Sustainable Preparation of Xanthophyll Esters via Acid Anhydrides Using β-Pinene as a BioDerived Solvent

Valentina Metlicar et al.

Summary: A new valorization strategy was proposed for plant-based waste materials, utilizing avocado peels and Japanese knotweed leaves as sources of xanthophylls. A biofriendly and cost-effective synthetic platform was developed to convert these xanthophylls into esters, contributing to the zero-waste principle and offering new valorization pathways for invasive plant species.

ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2021)

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Article Chemistry, Multidisciplinary

Supercritical fluid (CO2+ethanol) extraction of chlorophylls and carotenoids from Chlorella sorokiniana: COSMO-SAC assisted prediction of properties and experimental approach

Allan Morcelli et al.

Summary: This study investigated the effect of CO2+ethanol mixtures on carotenoid extraction, using both theoretical and experimental approaches. Factors such as extraction temperature, pressure, and solvent composition played crucial roles in extraction efficiency, with ethanol proving essential for efficient extraction. The combination of theoretical calculations and experiments provided important insights for the selection of supercritical solvents for carotenoid extraction from microalgae.

JOURNAL OF CO2 UTILIZATION (2021)

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Article Biochemistry & Molecular Biology

Analysis of Carotenoids in Haloarchaea Species from Atacama Saline Lakes by High Resolution UHPLC-Q-Orbitrap-Mass Spectrometry: Antioxidant Potential and Biological Effect on Cell Viability

Catherine Lizama et al.

Summary: Haloarchaea, extreme halophilic microorganisms, are reported in this study for the first time for their carotenoid compounds and antioxidant activity. New strains were isolated from the Atacama Desert and analyzed using high-resolution mass spectrometry. The cholinesterase inhibition capacity of these haloarchaea, along with docking calculations showing their inhibitory activity, were also reported for the first time.

ANTIOXIDANTS (2021)

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Article Microbiology

Rhodotorula kratochvilovae CCY 20-2-26-The Source of Multifunctional Metabolites

Dana Byrtusova et al.

Summary: The study found that the yeast strain R. kratochvilovae CCY 20-2-26 is the best co-producer of lipids, exoglycolipids, beta-glucan, and carotenoids when using a synthetic medium with potassium nitrate and mannose as carbon sources. Increasing the C/N ratio was shown to positively affect biomass yield and the production of lipids and beta-glucans.

MICROORGANISMS (2021)

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Review Chemistry, Medicinal

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JOURNAL OF NATURAL MEDICINES (2020)

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Isomerization of Commercially Important Carotenoids (Lycopene, β-Carotene, and Astaxanthin) by Natural Catalysts: Isothiocyanates and Polysulfides

Masaki Honda et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)

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JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B (2020)

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Improved production of lutein and beta-carotene by thermal and light intensity upshifts in the marine microalga Tetraselmis sp. CTP4

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ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2020)

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Biotechnological production of zeaxanthin by an Antarctic Flavobacterium : Evaluation of culture conditions

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Article Biochemistry & Molecular Biology

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ANTIOXIDANTS (2020)

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Enhanced biomass and lutein production by mixotrophic cultivation of Scenedesmus sp. using crude glycerol in an airlift photobioreactor

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Pilot-scale cultivation of Chlorella sorokiniana FZU60 with a mixotrophy/photoautotrophy two-stage strategy for efficient lutein production

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Article Agriculture, Multidisciplinary

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JOURNAL OF HAZARDOUS MATERIALS (2020)

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Article Biotechnology & Applied Microbiology

Two-stage bioprocess for hyper-production of lutein from microalga Chlorella sorokiniana FZU60: Effects of temperature, light intensity, and operation strategies

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ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2020)

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Review Biotechnology & Applied Microbiology

Enclosed non-conventional photobioreactors for microalga production: A review

Joana Assuncao et al.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2020)

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Article Biochemistry & Molecular Biology

Carotenoids as a Protection Mechanism against Oxidative Stress in Haloferax mediterranei

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ANTIOXIDANTS (2020)

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Article Biotechnology & Applied Microbiology

Evaluation of olive mill waste as substrate for carotenoid production by Rhodotorula mucilaginosa

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Enhancing lutein production with mixotrophic cultivation of Chlorella sorokiniana MB-1-M12 using different bioprocess operation strategies

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ANTIOXIDANTS (2019)

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

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Extraction of Astaxanthin and Lutein from Microalga Haematococcus pluvialis in the Red Phase Using CO2 Supercritical Fluid Extraction Technology with Ethanol as Co-Solvent

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Recombinant Synechococcus elongatus PCC 7942 for improved zeaxanthin production under natural light conditions

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Downstream separation of poly(hydroxyalkanoates) using crude enzyme consortia produced via solid state fermentation integrated in a biorefinery concept

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Review Chemistry, Analytical

Review of methods for analysis of carotenoids

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